Cooking time
- Preparation time
- 10 mins
- Cooking time
- 10 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Breakfast
- Posted by
- Posted on
- April 22, 2023
Ingredients
- 4 large
- Eggs
- 2
- Butter
- 1 As Needed
- Salt
- 1 As Needed
- Black Pepper
- 1/4 cup
- shredded cheese
- 1/4 cup
- diced vegetables
- 1/4 cup
- cooked meat
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$10.00$4.00Buy NowOmelette is a delicious and popular dish that is made from beaten eggs, cooked with butter or oil, and filled with a variety of ingredients like vegetables, cheese, mushrooms, ham, bacon or sausage. It is easy to prepare and can be served as breakfast, lunch, or dinner.
Omelette has a long and interesting history that traces back to ancient Rome, and it has been enjoyed by people all around the world for centuries.
History for Omelette
The origin of omelette can be traced back to ancient Rome, where it was known as ovemele, meaning “eggs and honey”. The dish was typically made with eggs, honey, and sometimes cheese.
It was cooked in a hot pan and served as a sweet dish for breakfast or dessert. Over time, the recipe evolved, and savory versions of the dish started to appear in European cuisine. Today, omelettes are a popular dish all over the world, with many variations and fillings.
Nutritional Value for Omelette
Omelettes are a good source of protein, vitamins and minerals such as vitamin B-12, vitamin D, phosphorus, and selenium. The nutritional value of an omelette depends on the filling ingredients used. For example, a cheese omelette contains around 300-400 calories, 20-30g of protein, and 20-30g of fat.
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How to prepare Best Omelette for 4 people - 1Touch Food Culinary Center
Omelette is a delicious and popular dish that is made from beaten eggs, cooked with butter or oil, and filled with a variety of ingredients. Omelette is
Type: Main Dish
Cuisine: Italian
Keywords: Omelette
Recipe Yield: 4
Preparation Time: PT0H10M
Cooking Time: PT0H10M
Total Time: PT0H20M
Recipe Ingredients:
- 4 large Eggs
- 2 tablespoon Butter
- 1 As Needed Salt
- 1 As Needed Black Pepper
- 1/4 cup shredded cheese
- 1/4 cup diced vegetables
- 1/4 cup cooked meat
Recipe Instructions: 1-Crack the eggs into a mixing bowl and whisk them until the yolks and whites are fully combined. 2-Heat a non-stick frying pan over medium heat and add the butter to melt. 3-Once the butter is melted and bubbling, add the beaten eggs to the pan. 4-Use a spatula to distribute the eggs evenly across the pan and let them cook for about 1-2 minutes, or until the edges start to set. 5-Once the edges start to set, add the filling ingredients to one side of the omelette. 6-Use the spatula to carefully fold the other side of the omelette over the filling. 7-Cook for another 1-2 minutes, or until the omelette is fully cooked and the filling is heated through. 8-Use the spatula to slide the omelette off the pan and onto a plate. 9-Sprinkle with salt and pepper to taste and enjoy while it's still warm.
5
Instructions
- Crack the eggs into a mixing bowl and whisk them until the yolks and whites are fully combined.
- Heat a non-stick frying pan over medium heat and add the butter to melt.
- Once the butter is melted and bubbling, add the beaten eggs to the pan.
- Use a spatula to distribute the eggs evenly across the pan and let them cook for about 1-2 minutes, or until the edges start to set.
- Once the edges start to set, add the filling ingredients to one side of the omelette.
- Use the spatula to carefully fold the other side of the omelette over the filling.
- Cook for another 1-2 minutes, or until the omelette is fully cooked and the filling is heated through.
- Use the spatula to slide the omelette off the pan and onto a plate.
- Sprinkle with salt and pepper to taste and enjoy while it's still warm.
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