- Difficulty
- moderate
- Meal course
- appetizer
- Posted by
- Posted on
- April 23, 2023
- 1 can
- Tuna
- 1/4 cup
- Mayo
- 2 table spoon
- Onion
- 2 table spoon
- celery
- 1 table spoon
- sweet pickle relish
- 1 As Needed
- Salt
- 1 As Needed
- Black Pepper
- 1 As Needed
- Lettuce
Tuna salad is a classic dish that has been around for many years. It is a simple and easy-to-make dish that combines canned tuna with various ingredients like mayonnaise, celery, onion, and pickle relish.
This dish became popular during the Great Depression as a cheap and easy source of protein.
Best Tuna salad
Today, tuna salad is still a popular dish and variations of it can be found all over the world. It is a great option for a quick and healthy lunch or snack.
Additionally, tuna is a great source of omega-3 fatty acids, which have been linked to many health benefits such as reducing inflammation and improving heart health.
The nutritional value is calculated per serving (1 cup of tuna salad).
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How to prepare Best Tuna salad for 2 people - Online Culinary School
Tuna salad is a classic dish that has been around for many years. It is a simple and easy-to-make dish that combines canned tuna. Tuna salad is a
Type: Salad
Keywords: Tuna salad
Recipe Yield: 2
Calories: 130
Preparation Time: PT0H10M
Cooking Time: PT0H10M
Total Time: PT0H20M
Recipe Ingredients:
- 1 can Tuna
- 1/4 cup Mayo
- 2 table spoon Onion
- 2 table spoon celery
- 1 table spoon sweet pickle relish
- 1 As Needed Salt
- 1 As Needed Black Pepper
- 1 As Needed Lettuce
Recipe Instructions: In a mixing bowl, combine the drained tuna, mayonnaise, diced onion, diced celery, and sweet pickle relish. Use a fork to mix and mash the ingredients together until they are well combined and the tuna is broken up into small flakes. Season the mixture with salt and pepper to taste. Serve immediately on a bed of lettuce or with crackers.
5
- In a mixing bowl, combine the drained tuna, mayonnaise, diced onion, diced celery, and sweet pickle relish.
- Use a fork to mix and mash the ingredients together until they are well combined and the tuna is broken up into small flakes.
- Season the mixture with salt and pepper to taste.
- Serve immediately on a bed of lettuce or with crackers.
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