- Preparation time
- 60 mins
- Cooking time
- 15 mins
- 4 people
- Meal course
- Posted by
- Posted on
- February 28, 2023
If you are looking for a simple yet delicious meal during your trip to Spain, you can try the Spanish omelette known as Tortilla Español. In the 19th century, the tortilla was first seen in Spanish cuisine, and it is interesting to know that making this dish is even easier than the gazpacho recipe. All you need to prepare this dish are potatoes, eggs and onions.
Thanks to its affordable ingredients, the Spanish omelette has long been a favourite of the country’s working class. But gradually it became known as an ideal food for breakfast and to start the day in Spain. In addition, tortillas are served alongside some Spanish dishes. Let’s also say that this omelette is one of the healthiest dishes in Spain.
History of Spanish Tortilla
The Spanish tortilla, also known as a Spanish omelette, is a traditional dish that has been enjoyed in Spain for centuries. It is a simple yet delicious dish that is made with just a few ingredients, including potatoes, eggs, and onion. The dish is usually served as a tapa, or appetizer, but can also be served as a main course.
The origin of the Spanish tortilla is not known for certain, but it is believed to have originated in the Basque region of Spain in the 19th century. The dish was likely created as a way to use up leftover potatoes, which were a staple of the Basque diet. The dish quickly spread throughout Spain and is now a beloved part of Spanish cuisine.
The traditional Spanish tortilla is made with potatoes, eggs, and onion. The potatoes are usually peeled and cut into small cubes, then fried in olive oil until they are golden and crispy. The eggs are then beaten and added to the potatoes, along with the chopped onion. The mixture is then cooked in a skillet until the eggs are set and the tortilla is golden brown.
The Spanish tortilla can be served hot or cold, and is often served as a tapa or appetizer. It can also be served as a main course, either as a side dish or as the main dish itself. It is often served with a salad or other accompaniments, such as aioli or salsa.
The Spanish tortilla is a versatile dish that can be enjoyed in many different ways. It can be served as a light lunch or dinner, or as a snack. It can also be served as a side dish or as part of a larger meal. It is also a popular dish for picnics and outdoor gatherings.
The Spanish tortilla is a simple yet delicious dish that is sure to please everyone. It is a great way to use up leftover potatoes, and is a great way to add some flavor to a meal. The dish is easy to make and can be enjoyed by everyone.
The Spanish tortilla is a dish that has been enjoyed in Spain for centuries, and is sure to be enjoyed for many more. It is a simple yet delicious dish that is sure to please everyone. Whether it is served as a tapa, a main course, or as a side dish, the Spanish tortilla is sure to be a hit.
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How to prepare the Best Spanish Tortilla for 4 people - 1Touch Food Culinary Center
You can try the Spanish omelette known as Tortilla Español. In the 19th century, the tortilla was first seen in Spanish cuisine, and it is interesting
Type: Main Dish
Recipe Yield: 4
Preparation Time: PT1H00M
Cooking Time: PT0H15M
Total Time: PT1H15M
- 4 medium potato
- 1 medium Onion
- 4 large Eggs
- 1/4 cup Olive oil
- 1 Tea Spoon Salt
Recipe Instructions: If you are looking for a simple yet delicious meal during your trip to Spain, you can try the Spanish omelette known as Tortilla Español. In the 19th century, the tortilla was first seen in Spanish cuisine, and it is interesting to know that making this dish is even easier than the gazpacho recipe. All you need to prepare this dish are potatoes, eggs and onions. Enjoy your Meals!
- Heat the olive oil in a large non-stick skillet over medium heat. Add the sliced potatoes and onions, and cook for about 15 minutes, stirring occasionally, until the potatoes are soft and lightly browned. If you want to add chopped red pepper, add it now and cook for another 5 minutes.
- Remove the skillet from the heat and let it cool for a few minutes. In a large mixing bowl, beat the eggs and add salt. If you want to add grated cheese, add it now and mix well. Add the potato and onion mixture to the beaten eggs and stir well to combine.
- Heat the same skillet over medium-high heat, and add the egg and potato mixture. Lower the heat to medium-low and cook for about 10 minutes, or until the edges start to set.
- Place a large plate on top of the skillet and flip the tortilla onto the plate. Slide the tortilla back into the skillet, uncooked side down. Cook for another 5-10 minutes, or until the tortilla is set and golden brown on both sides.
- Slide the tortilla onto a serving plate and let it cool for a few minutes before cutting into wedges. Enjoy your Spanish Tortilla for four, either hot or at room temperature!