How to prepare Best Stuffed Bell Peppers for 4 people

Stuffed Bell Peppers are a classic dish that has become popular all over the world. It’s a dish where the bell peppers are filled with a mixture of ground meat, rice, cheese, spices, and herbs. The dish is baked to perfection until the peppers are tender and the filling is cooked to a golden brown color.

History of Stuffed Bell Peppers

No one knows for sure where the stuffed bell pepper originated, but it’s believed to have come from the Mediterranean region where bell peppers are commonly grown.

The dish became popular during the 1930s in the United States, where it was a popular dish served during holiday gatherings.

Nutritional Value stuffed bell pepper

One serving (1 stuffed bell pepper) of this recipe contains approximately Stuffed bell peppers are not only delicious but they are also very nutritious.

They are packed with vitamins A and C, fiber, and protein. They are an excellent choice for a healthy meal during the week.

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How to prepare Best Stuffed Bell Peppers for 4 people - Online Culinary School

Stuffed Bell Peppers are a classic dish that has become popular all over the world. Stuffed Bell Peppers's a dish where the bell peppers are filled

Type: Main Dish

Cuisine: Mediterranean

Keywords: Stuffed Bell Peppers

Recipe Yield: 4

Preparation Time: PT0H10M

Cooking Time: PT0H10M

Total Time: PT0H20M

Recipe Ingredients:

• 4 medium Bell pepper
• 450 gram ground beef
• 1 cup Rice
• 1 medium Onion
• 2 clove Garlic
• 1 cup Tomato
• 1 cup cheddar cheese
• 1 Tea Spoon Salt
• 1/2 Tea Spoon Black Pepper
• 1 Tea Spoon dried basil
• 1 Tea Spoon dried oregano

Recipe Instructions: Preheat your oven to 375°F (190°C). Cut off the top of each bell pepper and remove the seeds and membranes. In a skillet, cook the ground beef or turkey over medium heat until browned. Add the onion and garlic and cook until soft and translucent. Add the diced tomatoes, salt, black pepper, dried basil, and dried oregano to the skillet and stir to combine. Add the cooked rice to the skillet. Mix the rice and meat mixture together. Stuff the bell peppers with the rice and meat mixture, being sure to pack them tightly. Place the stuffed bell peppers in a baking dish, and sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.

Editor's Rating:
5