How to prepare Best Brazilian Shrimp Moqueca for 4 people

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Brazilian Shrimp Moqueca is a traditional Brazilian dish made with shrimp, tomatoes, onions, garlic, and cilantro. It is usually served with white rice and is a popular dish in the coastal regions of Brazil. The dish is cooked in a clay pot, which gives it a unique flavour and texture.

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The ingredients are cooked in a tomato-based sauce, which is flavoured with garlic, onions, and cilantro. The shrimp is added at the end of the cooking process. The dish is usually served with white rice and can be garnished with fresh cilantro.

Learn more about Brazilian Shrimp Moqueca

The Brazilian shrimp moqueca is a traditional Brazilian dish that originated in the state of Bahia. It is a stew made with shrimp, tomatoes, onions, garlic, cilantro, and palm oil. The dish is usually served with white rice and farofa (a toasted manioc flour).

The dish is believed to have originated with the African slaves who were brought to Brazil during the colonial period. The dish is popular throughout Brazil and is often served at special occasions and celebrations. It is also a popular dish in other parts of Latin America, such as Venezuela and Colombia.

History of Brazilian Shrimp Moqueca recipe

Brazilian Shrimp Moqueca is a traditional Brazilian dish that has been enjoyed for centuries. It is a seafood stew that is made with shrimp, tomatoes, onions, garlic, and cilantro. The dish is usually served with white rice and is a popular dish in the coastal regions of Brazil.

The origins of Brazilian Shrimp Moqueca can be traced back to the 16th century. During this time, the Portuguese were colonizing Brazil and bringing with them their own culinary traditions. The Portuguese were known for their seafood stews, and the Brazilian Shrimp Moqueca was likely inspired by these stews. The dish was likely created by combining the Portuguese stews with the local ingredients of Brazil, such as the shrimp, tomatoes, onions, garlic, and cilantro.

The name “Moqueca” is derived from the Tupi-Guarani language, which was spoken by the indigenous people of Brazil. The word “Moqueca” means “stew” or “soup”. The dish is also known as “Moqueca de Camarão”, which translates to “shrimp stew”.

The traditional Brazilian Shrimp Moqueca is made with fresh shrimp, tomatoes, onions, garlic, and cilantro. The shrimp is usually peeled and deveined before being added to the stew. The tomatoes, onions, garlic, and cilantro are sautéed in olive oil before being added to the stew. The stew is then simmered until the shrimp is cooked through and the flavors have blended together.

The dish is usually served with white rice, which helps to absorb the flavors of the stew. The dish can also be served with a side of farofa, which is a toasted manioc flour. The farofa helps to add a crunchy texture to the dish.

The Brazilian Shrimp Moqueca is a popular dish in the coastal regions of Brazil. It is often served at family gatherings and special occasions. The dish is also served in restaurants throughout Brazil.

The Brazilian Shrimp Moqueca is a flavorful and comforting dish that is sure to please. It is a great way to enjoy the flavors of Brazil and is a dish that can be enjoyed by everyone. The dish is easy to make and can be enjoyed as a main course or as a side dish. The Brazilian Shrimp Moqueca is sure to become a favorite in your home.

How to decorate Brazilian shrimp Moqueca food

1. Start by adding a sprinkle of chopped fresh parsley or cilantro on top.

2. Add a few slices of lime or lemon for a bright, citrusy flavor.

3. Sprinkle some toasted coconut flakes for a sweet, nutty flavor.

4. Top with a few slices of avocado for a creamy texture.

5. Finish with a drizzle of olive oil and a pinch of sea salt for a savory flavor.

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How to prepare Best Brazilian Shrimp Moqueca for 4 people - 1Touch Food Culinary Center

Brazilian Shrimp Moqueca is a traditional Brazilian dish made with shrimp, tomatoes, onions, garlic, and cilantro. Brazilian Shrimp Moqueca stew in

Type: Stew

Cuisine: Brazilian

Keywords: Shrimp Moqueca

Recipe Yield: 4

Preparation Time: PT0H25M

Cooking Time: PT0H35M

Total Time: PT1H00M

Recipe Ingredients:

• 450 gram shrimp
• 1 medium Green pepper
• 1 medium red pepper
• 1 medium Onion
• 3 clove Garlic
• 1 can Tomato
• 1 can coconut milk
• 1/4 cup Fresh cilantro
• 2 table spoon Olive oil
• 1 table spoon palm oil
• 1 As Needed Salt
• 1 As Needed Black Pepper

Recipe Instructions: 1- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent. Add the chopped peppers and continue cooking for 5-7 minutes until the peppers are tender. 2- Add the canned tomatoes and stir well. Cook for another 5-7 minutes until the mixture has thickened. Stir in the shrimp and cook for 3-4 minutes until the shrimp are pink and cooked through. 3- Add the coconut milk and palm oil (if using) to the pot and stir well. Cook for 5-7 minutes until the sauce has thickened slightly. Season with salt and pepper to taste. 4- Garnish with chopped cilantro and serve hot with rice or bread. Enjoy your Brazilian Shrimp Moqueca!

Editor's Rating:
5