How to prepare Best German Rouladen for 4 people

ermanGerman Rouladen is a traditional German dish that is made with thin slices of beef, bacon, onions, pickles, and mustard, all rolled up and cooked in a flavorful gravy. It is a hearty and comforting meal that is sure to please the whole family.

The key to making a delicious German Rouladen is to start with the right cut of beef. The best cut of beef for this dish is a thin cut of top round or bottom round. The thin slices of beef should be pounded thin with a meat mallet or rolling pin to ensure that they are tender and easy to roll up.

Once the beef is pounded thin, it is time to assemble the rouladen. Start by laying out the thin slices of beef on a cutting board. Spread a thin layer of mustard over each slice of beef. Then, layer a few slices of bacon, a few slices of onion, and a few slices of pickles on top of the mustard. Roll up the beef slices, tucking in the ends to make a neat package. Secure the rouladen with toothpicks or kitchen twine.

Once the rouladen is assembled, it is time to cook it. Heat a large skillet over medium-high heat and add a few tablespoons of oil. When the oil is hot, add the rouladen to the skillet and brown them on all sides. Once the rouladen is browned, add a few tablespoons of butter to the skillet and let it melt. Add a few tablespoons of flour to the butter and stir to make a roux.

Once the roux is made, add a few cups of beef broth to the skillet and stir to combine. Bring the mixture to a boil and then reduce the heat to low. Simmer the rouladen in the gravy for about an hour, or until the beef is tender.

Once the rouladen is cooked, remove it from the skillet and set aside. Increase the heat to medium-high and add a few tablespoons of red wine to the skillet. Simmer the sauce for a few minutes, stirring occasionally, until it has reduced and thickened.

To serve the rouladen, slice it into thick pieces and place it on a plate. Spoon the gravy over the top and serve with mashed potatoes, spaetzle, or egg noodles.

German Rouladen is a classic German dish that is sure to please the whole family. It is a comforting and flavorful meal that is easy to make and sure to become a family favorite. The key to making a delicious rouladen is to start with the right cut of beef and to simmer it in a flavorful gravy. With a few simple steps, you can make a delicious German Rouladen that is sure to be a hit.

History of German Rouladen

Rouladen is a traditional German dish that dates back to the Middle Ages. It is believed to have originated in the Rhineland region of Germany, where it was a popular dish among the working class. The dish consists of thin slices of beef, usually flank steak, that are rolled up with bacon, onions, pickles, and mustard, and then cooked in a flavorful broth.

It was traditionally served as a main course, but it can also be served as an appetizer or side dish. It is often served with boiled potatoes, red cabbage, and a variety of other vegetables. The dish is popular throughout Germany and is also served in other countries, such as Austria, Switzerland, and the United States.

Rouladen is a popular dish in Germany, and it is often served during special occasions such as Christmas and Easter. It is also a popular dish for Oktoberfest celebrations. The dish is often served with a variety of sauces, such as mushroom sauce, horseradish sauce, or a creamy mustard sauce.

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How to prepare Best German Rouladen for 4 people - Online Culinary School

German Rouladen is a traditional German dish that is made with thin slices of beef, bacon and cooked in a flavorful gravy. German Rouladen

Type: Main Dish

Cuisine: German

Keywords: Rouladen

Recipe Yield: 4

Preparation Time: PT0H30M

Cooking Time: PT1H55M

Total Time: PT2H25M

Recipe Ingredients:

• 4 medium beef round steaks
• 1 medium Onion
• 1 medium bacon
• 4 large dill pickles
• 1 table spoon Mustard
• 1 As Needed Salt
• 1 As Needed Black Pepper
• 2 table spoon oil
• 2 cup beef stock
• 1 table spoon tomato paste
• 1 table spoon Flour
• 1/4 cup sour cream
• 1 As Needed fresh parsley

Recipe Instructions: German Rouladen is a traditional German dish that is made with thin slices of beef, bacon, onions, pickles, and mustard, all rolled up and cooked in a flavorful gravy. It is a hearty and comforting meal that is sure to please the whole family. Enjoy your Meals!

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