- Meal course
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- April 22, 2023
- 1 medium
- unbaked pie crust
- 4 large
- 1 cup
- 1 cup
- shredded cheese (your choice)
- 1/2 cup
- chopped vegetables (your choice)
- 1 As Needed
- 1 As Needed
- Black Pepper
Quiche is a savory dish that is a staple of French cuisine. It consists of a pastry shell filled with a custard mixture that typically includes eggs, cheese, and vegetables or meat.
This dish is perfect for breakfast, brunch or lunch and it is easy to make, making it a go-to meal for both experienced and beginner cooks.
History of Quiche
Quiche originated in the region of Lorraine in northeastern France during the medieval times. The word “quiche” comes from the German word “Kuchen,” meaning cake.
The original quiche Lorraine recipe consisted of only eggs, cream, bacon, and a pastry crust. Today, the dish is commonly made with various fillings, such as cheese, spinach, mushrooms, and ham.
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How to prepare Best Quiche for 4 people - Online Culinary School
Quiche is a savory dish is a staple of French cuisine. It consists a pastry shell filled with custard mixture includes eggs, cheese, vegetables Quiche
Recipe Yield: 4
Preparation Time: PT0H10M
Cooking Time: PT0H10M
Total Time: PT0H20M
- 1 medium unbaked pie crust
- 4 large Eggs
- 1 cup Milk
- 1 cup shredded cheese (your choice)
- 1/2 cup chopped vegetables (your choice)
- 1 As Needed Salt
- 1 As Needed Black Pepper
Recipe Instructions: Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, fluting the edges as desired. In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the shredded cheese and chopped vegetables to the mixture, stirring until everything is evenly distributed. Pour the mixture into the prepared crust, spreading it out so it’s even. Bake in the preheated oven for 35-40 minutes or until the edges are golden brown and the center is set. Let the quiche cool for a few minutes before slicing and serving.
- Preheat the oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish, fluting the edges as desired.
- In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add the shredded cheese and chopped vegetables to the mixture, stirring until everything is evenly distributed.
- Pour the mixture into the prepared crust, spreading it out so it’s even.
- Bake in the preheated oven for 35-40 minutes or until the edges are golden brown and the center is set.
- Let the quiche cool for a few minutes before slicing and serving.
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