How to prepare Best Quiche for 4 people

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Cooking time

Difficulty
moderate
Meal course
Breakfast
Posted by
Posted on

Ingredients

1 medium
unbaked pie crust
4 large
Eggs
1 cup
Milk
1 cup
shredded cheese (your choice)
1/2 cup
chopped vegetables (your choice)
1 As Needed
Salt
1 As Needed
Black Pepper
1 medium unbaked pie crust4 large Eggs1 cup Milk1 cup shredded cheese (your choice)1/2 cup chopped vegetables (your choice)1 As Needed Salt1 As Needed Black Pepper
How to prepare Best Quiche for 4 people

Quiche is a savory dish that is a staple of French cuisine. It consists of a pastry shell filled with a custard mixture that typically includes eggs, cheese, and vegetables or meat.

Best Quiche
Best Quiche

This dish is perfect for breakfast, brunch or lunch and it is easy to make, making it a go-to meal for both experienced and beginner cooks.

History of Quiche

Quiche originated in the region of Lorraine in northeastern France during the medieval times. The word “quiche” comes from the German word “Kuchen,” meaning cake.

History of Quiche
History of Quiche

The original quiche Lorraine recipe consisted of only eggs, cream, bacon, and a pastry crust. Today, the dish is commonly made with various fillings, such as cheese, spinach, mushrooms, and ham.

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Nutrition Programs

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How to prepare Best Quiche for 4 people - 1Touch Food Culinary Center
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Quiche is a savory dish is a staple of French cuisine. It consists a pastry shell filled with custard mixture includes eggs, cheese, vegetables Quiche

Type: Breakfast

Cuisine: French

Keywords: Quiche

Recipe Yield: 4

Calories: 335

Preparation Time: PT0H10M

Cooking Time: PT0H10M

Total Time: PT0H20M

Recipe Ingredients:

  • 1 medium unbaked pie crust
  • 4 large Eggs
  • 1 cup Milk
  • 1 cup shredded cheese (your choice)
  • 1/2 cup chopped vegetables (your choice)
  • 1 As Needed Salt
  • 1 As Needed Black Pepper

Recipe Instructions: Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, fluting the edges as desired. In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the shredded cheese and chopped vegetables to the mixture, stirring until everything is evenly distributed. Pour the mixture into the prepared crust, spreading it out so it’s even. Bake in the preheated oven for 35-40 minutes or until the edges are golden brown and the center is set. Let the quiche cool for a few minutes before slicing and serving.

Editor's Rating:
5

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust into a 9-inch pie dish, fluting the edges as desired.
  3. In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Add the shredded cheese and chopped vegetables to the mixture, stirring until everything is evenly distributed.
  5. Pour the mixture into the prepared crust, spreading it out so it’s even.
  6. Bake in the preheated oven for 35-40 minutes or until the edges are golden brown and the center is set.
  7. Let the quiche cool for a few minutes before slicing and serving.

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