- Preparation time
- 20 mins
- Cooking time
- 45 mins
- 2 people
- Meal course
- Posted by
- Posted on
- February 28, 2023
Here is the Spanish Pasta with Chorizo and Tomato. Chorizo is a fermented, smoked and cured sausage made in Spain, usually made from large pigs. This Spanish dish is generally seasoned with garlic, pepper and salt. In the list of the best dishes in Spain, this one has the most variety.
So that more than 100 types of chorizo sausages can be found in this country, which is classified according to their taste and side dishes. In addition, this sausage is one of the ingredients of many famous Spanish dishes.
In this recipe, I will teach you how to cook pasta with chorizo and tomatoes. Spanish Pasta with Chorizo and Tomato is a classic Spanish dish that is full of flavor and texture. It is a simple dish that is easy to make and can be served as a main course or as a side dish.
The main ingredients in this dish are chorizo, tomato, and pasta. Chorizo is a type of cured sausage that is made from pork and is flavored with garlic, paprika, and other spices. It is usually sold in links and can be found in most grocery stores.
History of Spanish Pasta with Chorizo and Tomato
The Spanish Pasta with Chorizo and Tomato recipe is a classic dish that has been enjoyed in Spain for centuries. The combination of chorizo, tomato, and pasta is a classic combination that has been enjoyed by generations of Spaniards. The dish is simple to make and can be enjoyed as a main course or as a side dish.
The origins of the Spanish Pasta with Chorizo and Tomato recipe can be traced back to the 16th century. During this time, the Spanish were known for their love of pork and chorizo was a popular ingredient in many dishes. The combination of chorizo and tomato was a popular combination in Spain and it was often served with pasta.
The recipe for Spanish Pasta with Chorizo and Tomato was first documented in the 16th century in a book called “Libro de Cocina” by Francisco Martínez de la Rosa. In this book, the recipe was described as a “very tasty dish” and it was recommended to be served with a side of bread. The recipe was also included in the book “Cocina Española” by Juan de la Cruz in 1620.
The recipe for Spanish Pasta with Chorizo and Tomato has evolved over the centuries. In the 19th century, the recipe was adapted to include garlic, onion, and other spices. This version of the recipe is still popular today and is often served with a side of bread.
In the 20th century, the recipe for Spanish Pasta with Chorizo and Tomato was adapted to include other ingredients such as bell peppers, olives, and capers. This version of the recipe is still popular today and is often served with a side of bread.
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How to prepare Best Spanish Pasta with Chorizo and Tomato for 2 people - 1Touch Food Culinary Center
Here is the Spanish Pasta with Chorizo and Tomato. Chorizo is fermented, smoked cured sausage made in Spain. Pasta with Chorizo and Tomato
Type: Main Dish
Keywords: Pasta with Chorizo
Recipe Yield: 2
Preparation Time: PT0H20M
Cooking Time: PT0H45M
Total Time: PT1H05M
- 1/2 Tea Spoon paprika
- 2 table spoon tomato paste
- 1 As Needed Salt
- 150 gram Pasta
- 3 medium Tomato
- 1/2 cup Olive oil
- 250 gram chorizo sausage
- 1 medium red pepper
- 2 clove Garlic
- 1 medium Onion
- 1/3 Tea Spoon Black Pepper
Recipe Instructions: Here is the Spanish Pasta with Chorizo and Tomato. Chorizo is a fermented, smoked and cured sausage made in Spain, usually made from large pigs. This Spanish dish is generally seasoned with garlic, pepper and salt. In the list of the best dishes in Spain, this one has the most variety. Enjoy your Meals!
- Begin by peeling and slicing the onion into 1/4-inch pieces. Peel the garlic cloves. Chop the garlic together with the red pepper. Next, fry the chopped onions with some olive oil until they turn golden brown
- Add garlic and bell pepper to it. Stir a little and add pepper and salt to the ingredients. Add some olive oil and then add the chopped sausages. Reduce the gas flame so that the ingredients do not burn. Peel and grate the tomatoes or chop them with a blender. Add a spoonful of tomato paste and two glasses of boiling water to it and add it to the ingredients in the pan.Reduce the flame until the sauce thickens
- Now it's time for pasta. Pour water into a pot and put it on the flame to boil. Add a little salt and olive oil to the water. Put the pasta in the pot and boil for ten minutes. Then immediately drain the pasta and pour the cold water on it.
- When the sauce thickens, add the spices. Mix the pasta with the sauce and serve.