How to prepare Best German Leberkäse for 4 people

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Preparation time
30 mins
Cooking time
30 mins
Difficulty
moderate
Serves
4 people
Meal course
Dinner
Posted by
Posted on
450 gram
ground beef
450 gram
ground pork
1/2 cup
ice-cold water
1/4 cup
cornstarch
2 Tea Spoon
Salt
1 Tea Spoon
Black Pepper
1 Tea Spoon
coriander
1/2 Tea Spoon
ginger root
1/4 Tea Spoon
nutmeg
1/4 Tea Spoon
allspice
1/4 Tea Spoon
Garlic powder
1/4 Tea Spoon
onion powder
1/4 Tea Spoon
smoked paprika
1/4 Tea Spoon
marjoram
6 medium
bacon
450 gram ground beef450 gram ground pork1/2 cup ice-cold water1/4 cup cornstarch2 Tea Spoon Salt1 Tea Spoon Black Pepper1 Tea Spoon coriander1/2 Tea Spoon ginger root1/4 Tea Spoon nutmeg1/4 Tea Spoon allspice1/4 Tea Spoon Garlic powder1/4 Tea Spoon onion powder1/4 Tea Spoon smoked paprika1/4 Tea Spoon marjoram6 medium bacon
How to prepare Best German Leberkäse for 4 people

Leberkäse is a traditional German dish that is made from a mixture of pork, beef, and bacon. It is usually served as a cold cut, but can also be served hot. The name Leberkäse literally translates toliver cheese, but it does not actually contain any liver or cheese.

History of German Leberkäse recipe

German Leberkäse, or “liver cheese”, is a traditional Bavarian dish that has been enjoyed for centuries. It is a type of meatloaf made from a combination of pork, beef, and bacon, and is usually served with a side of potatoes or bread. The dish is believed to have originated in the early 19th century, when butchers in Bavaria began to combine different types of meat to create a more flavorful and economical dish.

History of German Leberkäse recipe
History of German Leberkäse recipe

The traditional recipe for German Leberkäse consists of ground pork, beef, and bacon, which are mixed together with spices such as salt, pepper, nutmeg, and marjoram. The mixture is then formed into a loaf and baked in a loaf pan. The finished product is a savory, slightly sweet, and slightly smoky meatloaf that is often served with a side of potatoes or bread.

German Leberkäse recipe
German Leberkäse recipe

German Leberkäse is a popular dish in Bavaria, and is often served in restaurants and pubs throughout the region. It is also a popular item at festivals and fairs, where it is often served with a side of sauerkraut or potato salad. The dish is also popular in other parts of Germany, and is often served in restaurants and pubs throughout the country.

The popularity of German Leberkäse has spread beyond Bavaria, and it is now enjoyed in many other countries around the world. In the United States, it is often served in German-style restaurants and pubs, and is sometimes referred to as “liverwurst”. In the United Kingdom, it is often served in pubs and restaurants as a sandwich filling, and is sometimes referred to as “liver sausage”.

Weight Loss
Weight Loss

German Leberkäse is a versatile dish that can be served in a variety of ways. It can be served as a main course, as a side dish, or as a sandwich filling. It can also be served cold, as a snack, or as an appetizer. It is a popular dish for picnics and barbecues, and is often served with a side of sauerkraut or potato salad.

German Leberkäse is a delicious and economical dish that has been enjoyed for centuries. It is a traditional Bavarian dish that is now enjoyed around the world, and is a great way to add flavor and variety to any meal.

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How to prepare Best German Leberkäse for 4 people - Online Culinary School

Leberkäse is a traditional German dish that is made from a mixture of pork, beef, and bacon. The name Leberkäse literally translates to

Type: Main Dish

Cuisine: German

Keywords: Leberkäse

Recipe Yield: 4

Preparation Time: PT0H30M

Cooking Time: PT0H30M

Total Time: PT1H00M

Recipe Ingredients:

  • 450 gram ground beef
  • 450 gram ground pork
  • 1/2 cup ice-cold water
  • 1/4 cup cornstarch
  • 2 Tea Spoon Salt
  • 1 Tea Spoon Black Pepper
  • 1 Tea Spoon coriander
  • 1/2 Tea Spoon ginger root
  • 1/4 Tea Spoon nutmeg
  • 1/4 Tea Spoon allspice
  • 1/4 Tea Spoon Garlic powder
  • 1/4 Tea Spoon onion powder
  • 1/4 Tea Spoon smoked paprika
  • 1/4 Tea Spoon marjoram
  • 6 medium bacon

Recipe Instructions: Leberkäse is a traditional German dish that is made from a mixture of pork, beef, and bacon. It is usually served as a cold cut, but can also be served hot. The name Leberkäse literally translates to “liver cheese”, but it does not actually contain any liver or cheese. Enjoy your Meals!

Editor's Rating:
5
  1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with oil.In a large mixing bowl, combine the ground beef, ground pork, cornstarch, and ice-cold water. Mix well until the ingredients are combined and the mixture becomes sticky.
  2. Add the salt, black pepper, coriander, ginger, nutmeg, allspice, garlic powder, onion powder, smoked paprika, and marjoram (if using). Mix well to combine.Transfer the mixture into the loaf pan, and press it down firmly. If desired, lay bacon slices over the top.
  3. Bake the Leberkäse for 1 hour, or until it is golden brown and cooked through. Use a meat thermometer to check that the internal temperature has reached 160°F (70°C).Remove the Leberkäse from the oven and let it rest for a few minutes before slicing and serving.Enjoy your homemade German Leberkäse with your favorite sides, such as mustard, bread, or potato salad!

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