- Preparation time
- 15 mins
- Cooking time
- 10 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Lunch
- Posted by
- Posted on
- March 1, 2023
- 4 medium
- potato
- 1 medium
- Onion
- 2 large
- Eggs
- 1/4 cup
- Flour
- 1 Tea Spoon
- Salt
- 1/4 Tea Spoon
- Black Pepper
- 1 As Needed
- oil
- 1 As Needed
- applesauce
- 1 As Needed
- sour cream
- 1 As Needed
- Chives
German Kartoffelpuffer, also known as Kartoffelpuffer, Reibekuchen, or Kartoffelpfannkuchen, is a traditional German dish made from grated potatoes, eggs, and flour. It is a popular snack or side dish in Germany, and is often served with applesauce or sour cream.
Kartoffelpuffer is a simple dish to make, and requires only a few ingredients. To begin, you will need potatoes, eggs, flour, salt, and pepper. Start by peeling and grating the potatoes. Place the grated potatoes in a bowl and add the eggs, flour, salt, and pepper. Mix the ingredients together until they are well combined.
Next, heat a large skillet over medium-high heat. Add a few tablespoons of oil to the skillet and let it heat up. Once the oil is hot, spoon the potato mixture into the skillet, forming small pancakes. Cook the pancakes for a few minutes on each side, until they are golden brown and crispy.
Once the pancakes are cooked, remove them from the skillet and place them on a plate. Serve the Kartoffelpuffer with applesauce or sour cream. You can also top them with bacon, cheese, or other toppings of your choice.
Kartoffelpuffer is a delicious and easy dish to make. It is a great way to use up leftover potatoes, and is a great side dish for any meal. The pancakes are crispy on the outside and soft on the inside, and are sure to be a hit with your family and friends.
Kartoffelpuffer is a traditional German dish that has been enjoyed for centuries. It is a simple dish to make, and is a great way to use up leftover potatoes. The pancakes are crispy on the outside and soft on the inside, and are sure to be a hit with your family and friends. Serve the Kartoffelpuffer with applesauce or sour cream, and top them with bacon, cheese, or other toppings of your choice. Enjoy this delicious German dish and make it a part of your regular meal rotation.
History of German Kartoffelpuffer
The German Kartoffelpuffer, or potato pancake, is a traditional German dish that dates back to the 16th century. The dish is believed to have originated in the Rhineland region of Germany, where potatoes were first introduced in the 1500s. The dish is made with grated potatoes, eggs, flour, and spices, and is usually served with applesauce or sour cream.
The Kartoffelpuffer is a popular dish in Germany, and is often served as a side dish or as a main course. It is also a popular street food in Germany, and can be found at many festivals and fairs. The dish is also popular in other parts of Europe, such as Austria, Switzerland, and the Netherlands.
The Kartoffelpuffer is a versatile dish, and can be served with a variety of toppings and accompaniments. Popular toppings include applesauce, sour cream, bacon, onions, and cheese. The dish can also be served with a variety of sauces, such as ketchup, mustard, or mayonnaise.
The Kartoffelpuffer is a simple dish to make, and can be prepared in a variety of ways. It can be fried in a pan, baked in the oven, or even cooked in a waffle iron. The dish is also popular in the United States, where it is often served as a breakfast food.
Soon we will be with you with a more professional team with more facilities. We suggest that if you are overweight, fill out the Nutrition Programs and wait for our experts to contact you and send you the right meal plan.
The slogan we put on our site is to fight obesity. In this regard, we will provide you with many suitable recipes. Be sure to follow our site to learn about many healthy foods. Do not forget that a healthy life requires extensive changes. One of these changes is changing food. So eat healthy.
Please follow us on linkedin. You can learn all best french food recipe and best Italian food recipe and best arabic food recipes and best canadian food recipes you can check our Reddit page
How to prepare Best German Kartoffelpuffer for 4 people - Online Culinary School
German Kartoffelpuffer, also known as Kartoffelpuffer, Reibekuchen, or Kartoffelpfannkuchen, is a traditional German dish made from grated
Type: Main Dish
Cuisine: German
Keywords: Kartoffelpuffer
Recipe Yield: 4
Preparation Time: PT0H15M
Cooking Time: PT0H10M
Total Time: PT0H25M
Recipe Ingredients:
- 4 medium potato
- 1 medium Onion
- 2 large Eggs
- 1/4 cup Flour
- 1 Tea Spoon Salt
- 1/4 Tea Spoon Black Pepper
- 1 As Needed oil
- 1 As Needed applesauce
- 1 As Needed sour cream
- 1 As Needed Chives
Recipe Instructions: German Kartoffelpuffer, also known as Kartoffelpuffer, Reibekuchen, or Kartoffelpfannkuchen, is a traditional German dish made from grated potatoes, eggs, and flour. It is a popular snack or side dish in Germany, and is often served with applesauce or sour cream. Enjoy your Meals!
5
- Peel and grate the potatoes into a large bowl. Squeeze out as much water as possible using a clean kitchen towel or cheesecloth.Add the grated onion, eggs, flour, salt, and black pepper to the bowl, and mix well until all the ingredients are combined.
- Heat a large skillet or griddle over medium-high heat and add enough oil to coat the bottom of the pan.Using a large spoon or your hands, scoop about 1/4 cup of the potato mixture and flatten it into a patty. Repeat with the remaining mixture, leaving a little space between each patty.
- Fry the Kartoffelpuffer for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip the patties carefully.Place the cooked Kartoffelpuffer on a paper towel to remove excess oil, and serve hot with your favorite toppings such as applesauce, sour cream, or chopped chives.Enjoy your homemade German Kartoffelpuffer!!
No comments yet, be the first to leave one!