How to prepare Best Spanish Jamon Iberico for 2 people

In introducing Spanish cuisine (Jamon Iberico), it is not bad to point out that this country is one of the biggest producers and consumers of ham. For this reason, finding ham in the list of the most delicious dishes in Spain is not far from expected. Iberico ham is one of the traditional dishes of Spain that can be found all over the country and is expensive outside of Spain.

In the list of famous Spanish dishes, Iberian ham is one of the oldest items; To the extent that some people know the roots of this food in ancient times. This ham is made from Iberico black pigs. The meat used in this ham is dried and salted in the open air for about 36 months. Among examples similar to Iberico ham, we can mention Serrano ham, which is cheaper than Iberico.

In this recipe, I want to teach you one of the most delicious Spanish dishes made with Iberico ham. As you know, meat is a rich source of protein and eating meat is part of the body’s nutritional needs. Sometimes eating meat, in the same way, becomes dull and requires variety. One of these variations is eating ham .You can make many dishes with Iberico ham, and here I will mention one of these dishes.

The best tips for preparation Spanish Jamon Iberico

Spanish Jamon Iberico is a type of cured ham made from the hind legs of a black Iberian pig. It is one of the finest and most prized hams in the world and is widely appreciated for its unique flavor and texture.

In Spain, it is often served at special occasions and is a key ingredient in many traditional dishes. If you are looking to prepare the perfect Spanish Jamon Iberico, you are in the right place. In this article, we will provide you with the best and golden tips for preparing Spanish Jamon Iberico.

1. Choose the right type of Jamon Iberico

There are several types of Spanish Jamon Iberico available. The most common types are Jamon Iberico de Bellota, Jamon Iberico de Cebo and Jamon Iberico de Recebo. The Jamon Iberico de Bellota is the highest quality and is made from the hind legs of a black Iberian pig that has been fed acorns and grass.

It has a rich flavor and a soft texture. The Jamon Iberico de Cebo is made from the hind legs of a white Iberian pig that has been fed a mixture of grains. It has a slightly milder flavor and a firmer texture. The Jamon Iberico de Recebo is a mix of the two and has a milder flavor and a softer texture.

2. Get the right cut

Once you have chosen the type of Jamon Iberico you wish to prepare, it is important to get the right cut. The two most common cuts are the paleta, which is the shoulder cut, and the jamón, which is the leg cut. The paleta is the leaner of the two cuts and is ideal for slicing thinly and serving as an appetizer. The jamón is the fattier of the two cuts and is ideal for slicing thicker and serving as a main dish.

3. Age it properly

The aging process is an essential part of the preparation of Spanish Jamon Iberico. The ham must be aged for at least 18 months in order to develop its unique flavor and texture. The ham is aged in a controlled environment and monitored carefully to ensure that it develops properly.

4. Slice it properly

Once the ham has been properly aged, it is time to slice it. The ideal thickness for slicing Jamon Iberico is between 1/8 and 1/4 inch. It is important to use a sharp knife and to always slice against the grain of the meat.

5. Serve it the right way

Once the ham has been sliced, it is time to serve it. Jamon Iberico is typically served with a variety of accompaniments such as olives, cheese and crusty bread. It can also be served on its own as part of a tapas platter.

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How to prepare Best Spanish Jamon Iberico for 2 people - Online Culinary School

Spanish Jamon Iberico is a type of cured ham made from the hind legs of a black Iberian pig. It is one of the finest and Spanish Jamon Iberico

Type: Appetizer

Cuisine: Spanish

Keywords: Jamon Iberico

Recipe Yield: 2

Preparation Time: PT0H10M

Cooking Time: PT0H05M

Total Time: PT0H15M

Recipe Ingredients:

• 2 large Eggs
• 2 medium potato
• 1/2 cup Olive oil
• 200 gram Iberian ham
• 1 As Needed Green olives

Recipe Instructions: In introducing Spanish cuisine (Jamon Iberico), it is not bad to point out that this country is one of the biggest producers and consumers of ham. For this reason, finding ham in the list of the most delicious dishes in Spain is not far from expected. Enjoy your Meals!

Editor's Rating:
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