- Preparation time
- 10 mins
- Cooking time
- 140 mins
- 4 people
- Meal course
- Posted by
- Posted on
- February 28, 2023
German Goulasch is a classic German dish that has been around for centuries. It is a hearty and comforting stew that is made with beef, onions, and paprika. The beef is usually cut into cubes and then browned in a large pot with some oil or butter. Onions are then added and cooked until they are soft and translucent. Paprika is then added to the pot and stirred in until it is evenly distributed.
Next, beef broth or stock is added to the pot and brought to a boil. Once boiling, the heat is reduced and the stew is allowed to simmer for at least an hour. During this time, the beef cubes will become tender and the flavors will meld together.
Once the stew has simmered for an hour, potatoes, carrots, and celery can be added. These vegetables will add flavor and texture to the stew. The vegetables should be cut into small cubes and added to the pot. The stew should then be allowed to simmer for another hour or until the vegetables are tender.
Once the vegetables are tender, the stew can be seasoned with salt and pepper to taste. If desired, a tablespoon of tomato paste can also be added to the stew for a richer flavor. The stew can then be served with a side of crusty bread or boiled potatoes.
German Goulasch is a great meal for a cold winter night. It is a comforting and filling dish that is sure to please everyone. The beef cubes are tender and the vegetables add flavor and texture. The paprika adds a nice smoky flavor to the stew and the tomato paste adds a nice richness. This stew is sure to become a family favorite.
German Goulasch is a great dish to make ahead of time and freeze for later. The stew can be made in large batches and frozen in individual portions. This makes it easy to have a quick and easy meal on hand when needed.
German Goulasch is a classic German dish that is sure to please everyone. It is a hearty and comforting stew that is made with beef, onions, paprika, and vegetables. The beef cubes are browned and then simmered with the vegetables and seasonings until tender. The stew can then be served with a side of crusty bread or boiled potatoes. This is a great meal for a cold winter night and is sure to become a family favorite.
History of German Goulasch
Goulasch, or goulash, is a traditional Hungarian dish that has been around since the 9th century. It is a stew made with beef, pork, or lamb, and vegetables such as onions, carrots, and peppers. The dish is usually seasoned with paprika, garlic, and other spices.
The dish was brought to Germany in the 19th century by Hungarian immigrants. It quickly became popular in Germany, and the recipe was adapted to include local ingredients such as potatoes and sauerkraut. The German version of the dish is usually served with dumplings or noodles.
Goulasch has become a staple of German cuisine, and is often served at festivals and special occasions. It is also a popular dish in restaurants and pubs. The dish is often served with a side of bread or potatoes, and is sometimes topped with sour cream or cheese.
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How to prepare Best German Goulasch for 4 people - 1Touch Food Culinary Center
German Goulasch is a classic German dish that has been around for centuries. German Goulasch is a hearty and comforting stew that is made
Type: Main Dish
Recipe Yield: 4
Preparation Time: PT0H10M
Cooking Time: PT2H20M
Total Time: PT2H30M
- 900 gram beef
- 2 medium Onion
- 2 clove Garlic
- 2 table spoon paprika
- 1 table spoon caraway seeds
- 1 Tea Spoon marjoram
- 1 Tea Spoon thyme powder
- 1 Tea Spoon Salt
- 1/2 Tea Spoon Black Pepper
- 2 table spoon tomato paste
- 2 cup beef broth
- 1 table spoon cornstarch
- 1 table spoon water
- 2 table spoon oil
- 4 medium egg noodles
Recipe Instructions: German Goulasch is a classic German dish that has been around for centuries. It is a hearty and comforting stew that is made with beef, onions, and paprika. The beef is usually cut into cubes and then browned in a large pot with some oil or butter. Enjoy your Meals!
- In a large pot, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef cubes and brown on all sides. Remove the beef from the pot and set aside.
- Add another tablespoon of vegetable oil to the pot and sauté onions until translucent. Add minced garlic and cook for another minute. Add paprika, caraway seeds, marjoram, thyme, salt, and black pepper to the pot. Stir to combine.
- Add tomato paste and stir until well mixed. Return the beef to the pot and add beef broth. Bring to a boil, then reduce heat to low and simmer, covered, for 2-3 hours until the beef is tender.
- Mix cornstarch and water together in a small bowl. Add the mixture to the pot and stir until the sauce thickens. Serve with egg noodles. Enjoy your German Goulash for four!
- Add the peas and simmer for an additional 10 minutes. Serve the goulasch with crusty bread or boiled potatoes. Enjoy!