- Meal course
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- April 23, 2023
- 1/4 cup
- Lemon juice
- 1 table spoon
- fresh parsley
- 1/2 Tea Spoon
- 1/4 Tea Spoon
- Black Pepper
- 1/2 Tea Spoon
- red pepper
- 450 gram
- raw shrimp
- 4 clove
- 1/4 cup
- Olive oil
Garlic shrimp is a flavorful dish that is easy to make and perfect for seafood lovers. It’s a simple and quick meal to put together, with shrimp marinated in garlic, lemon, and herbs. Here’s a recipe for garlic shrimp, along with its history and nutritional information.
History and Introduction Garlic Shrimp
Garlic shrimp, also known as gambas al ajillo, is a traditional Spanish dish that is popular in many parts of the world. It is believed to have originated in the southern region of Andalusia, where it was often served as a tapa (small appetizer) in local bars and cafes.
Today, garlic shrimp is enjoyed as a main dish in many countries, including Spain, Portugal, the United States, and many Latin American countries. Its savory and garlicky flavor, coupled with succulent shrimp, makes it a favorite among seafood lovers. It is a perfect dish for special occasions or as a quick weeknight meal.
Nutritional Value of Garlic Shrimp
One serving of garlic shrimp provides approximately 200 calories, 20 grams of protein, 10 grams of fat, 4 grams of carbohydrates, 1 gram of fiber, and 1 gram of sugar.
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How to prepare Best Garlic Shrimp for 4 people - Online Culinary School
Garlic shrimp is a flavorful dish that is easy to make and perfect for seafood lovers. Garlic shrimp is a simple and quick meal to put together,
Keywords: Garlic Shrimp
Recipe Yield: 4
Preparation Time: PT0H10M
Cooking Time: PT0H10M
Total Time: PT0H20M
- 1/4 cup Lemon juice
- 1 table spoon fresh parsley
- 1/2 Tea Spoon Salt
- 1/4 Tea Spoon Black Pepper
- 1/2 Tea Spoon red pepper
- 450 gram raw shrimp
- 4 clove Garlic
- 1/4 cup Olive oil
Recipe Instructions: In a large bowl, combine the minced garlic, olive oil, lemon juice, parsley, salt, black pepper, and red pepper flakes (if using). Add the shrimp to the bowl and mix until the shrimp are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours. Heat a large skillet over medium-high heat. Once hot, add the shrimp to the skillet and cook for 2-3 minutes per side or until the shrimp are pink and cooked through. Serve the garlic shrimp hot, garnished with additional chopped parsley if desired.
- In a large bowl, combine the minced garlic, olive oil, lemon juice, parsley, salt, black pepper, and red pepper flakes (if using).
- Add the shrimp to the bowl and mix until the shrimp are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Heat a large skillet over medium-high heat. Once hot, add the shrimp to the skillet and cook for 2-3 minutes per side or until the shrimp are pink and cooked through.
- Serve the garlic shrimp hot, garnished with additional chopped parsley if desired.
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