How to prepare Best Garlic Shrimp for 4 people

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Meal course
Lunch
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1/4 cup
Lemon juice
1 table spoon
fresh parsley
1/2 Tea Spoon
Salt
1/4 Tea Spoon
Black Pepper
1/2 Tea Spoon
red pepper
450 gram
raw shrimp
4 clove
Garlic
1/4 cup
Olive oil
1/4 cup Lemon juice1 table spoon fresh parsley1/2 Tea Spoon Salt1/4 Tea Spoon Black Pepper1/2 Tea Spoon red pepper450 gram raw shrimp4 clove Garlic1/4 cup Olive oil
How to prepare Best Garlic Shrimp for 4 people

Garlic shrimp is a flavorful dish that is easy to make and perfect for seafood lovers. It’s a simple and quick meal to put together, with shrimp marinated in garlic, lemon, and herbs. Here’s a recipe for garlic shrimp, along with its history and nutritional information.

History and Introduction Garlic Shrimp

Garlic shrimp, also known as gambas al ajillo, is a traditional Spanish dish that is popular in many parts of the world. It is believed to have originated in the southern region of Andalusia, where it was often served as a tapa (small appetizer) in local bars and cafes.

History and Introduction Garlic Shrimp
History and Introduction Garlic Shrimp

Today, garlic shrimp is enjoyed as a main dish in many countries, including Spain, Portugal, the United States, and many Latin American countries. Its savory and garlicky flavor, coupled with succulent shrimp, makes it a favorite among seafood lovers. It is a perfect dish for special occasions or as a quick weeknight meal.

Nutritional Value of Garlic Shrimp

Nutritional Value of Garlic Shrimp
Nutritional Value of Garlic Shrimp

One serving of garlic shrimp provides approximately 200 calories, 20 grams of protein, 10 grams of fat, 4 grams of carbohydrates, 1 gram of fiber, and 1 gram of sugar.

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How to prepare Best Garlic Shrimp for 4 people - Online Culinary School

Garlic shrimp is a flavorful dish that is easy to make and perfect for seafood lovers. Garlic shrimp is a simple and quick meal to put together,

Type: Fish

Keywords: Garlic Shrimp

Recipe Yield: 4

Calories: 200

Preparation Time: PT0H10M

Cooking Time: PT0H10M

Total Time: PT0H20M

Recipe Ingredients:

  • 1/4 cup Lemon juice
  • 1 table spoon fresh parsley
  • 1/2 Tea Spoon Salt
  • 1/4 Tea Spoon Black Pepper
  • 1/2 Tea Spoon red pepper
  • 450 gram raw shrimp
  • 4 clove Garlic
  • 1/4 cup Olive oil

Recipe Instructions: In a large bowl, combine the minced garlic, olive oil, lemon juice, parsley, salt, black pepper, and red pepper flakes (if using). Add the shrimp to the bowl and mix until the shrimp are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours. Heat a large skillet over medium-high heat. Once hot, add the shrimp to the skillet and cook for 2-3 minutes per side or until the shrimp are pink and cooked through. Serve the garlic shrimp hot, garnished with additional chopped parsley if desired.

Editor's Rating:
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  1. In a large bowl, combine the minced garlic, olive oil, lemon juice, parsley, salt, black pepper, and red pepper flakes (if using).
  2. Add the shrimp to the bowl and mix until the shrimp are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  3. Heat a large skillet over medium-high heat. Once hot, add the shrimp to the skillet and cook for 2-3 minutes per side or until the shrimp are pink and cooked through.
  4. Serve the garlic shrimp hot, garnished with additional chopped parsley if desired.

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