Cooking time
- Preparation time
- 30 mins
- Cooking time
- 45 mins
- Serves
- 4 people
- Posted by
- Posted on
- February 28, 2023
Ingredients
- 1 As Needed
- Black Pepper
- 1 As Needed
- Salt
- 1/4 cup
- fresh parsley
- 200 gram
- clams
- 200 gram
- mussels
- 200 gram
- squid
- 200 gram
- small shrimp, peeled and deveined
- 2 cup
- seafood stock
- 2 cup
- chicken broth
- 1/2 Ts
- saffron
- 1 Ts
- dried oregano
- 1 Ts
- cumin
- 1 Ts
- smoked papaya
- 1 medium
- Bell pepper
- 2
- Garlic
- 1 medium
- Onion
- 2
- Olive oil
- 4 cup
- short-grain Spanish paella rice
- 1 As Needed
- Lemon wedges
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$10.00$4.00Buy NowFideua is also one of the best Spanish dishes in the coastal areas, which is prepared just like Paella, with the difference that it is served with noodles instead of rice.
Also, various types of seafood can be found in Fideua ingredients, one of the most famous of which is squid, which darkens the colour of the food. In general, if you are craving delicious pasta in Spain, you can choose Fideoa, because this dish is considered a main competitor to Paella.
History of Spanish Fideua
The history of Spanish Fideua dates back to the 19th century, when it was first created in the Valencian region of Spain. Fideua is a type of noodle dish that is similar to paella, but instead of using rice, it uses short, thin noodles. The dish is traditionally made with seafood, but can also be made with chicken or vegetables.
The origin of Fideua is not known for certain, but it is believed to have been created by fishermen in the Valencian region. The fishermen would use the noodles as a way to stretch their catch of seafood, making it go further and feeding more people. The noodles were also a way to use up any leftover seafood that was not sold at the market.
The first recorded recipe for Fideua was published in 1845 in a cookbook called “El Cocinero Valenciano”. The recipe called for a mixture of noodles, seafood, and vegetables, cooked in a broth made from fish stock and saffron. The dish was served with aioli, a garlic mayonnaise, and a sprinkle of parsley.
Since then, Fideua has become a popular dish throughout Spain. It is often served as a main course, but can also be served as a side dish or as an appetizer. The dish is usually cooked in a large pan, similar to a paella pan, and is served in individual portions.
The traditional ingredients for Fideua are noodles, seafood, vegetables, and a broth made from fish stock and saffron. However, over the years, the dish has evolved and different ingredients have been added. For example, some recipes call for the addition of tomatoes, garlic, onions, and peppers. Other recipes may include chorizo, ham, or other meats.
Fideua is a popular dish in the Valencian region, but it is also enjoyed throughout Spain. It is often served at festivals and special occasions, and is a popular dish for tourists to try. The dish is also served in restaurants throughout the country, and is a popular dish for home cooks to make.
Fideua is a delicious and versatile dish that is sure to please any palate. It is a great way to use up any leftover seafood, and is a great way to stretch a meal. The dish is easy to make and can be adapted to suit any taste. Whether you are looking for a light lunch or a hearty dinner, Fideua is sure to be a hit.
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How to prepare Best Spanish Fideua for 4 people - 1Touch Food Culinary Center
Fideua is also one of the best Spanish dishes in the coastal areas, which is prepared just like Paella, with difference that it is served with Fideua
Type: Main Dish
Cuisine: Spanish
Keywords: Fideua
Recipe Yield: 4
Preparation Time: PT0H30M
Cooking Time: PT0H45M
Total Time: PT1H15M
Recipe Ingredients:
- 1 As Needed Black Pepper
- 1 As Needed Salt
- 1/4 cup fresh parsley
- 200 gram clams
- 200 gram mussels
- 200 gram squid
- 200 gram small shrimp, peeled and deveined
- 2 cup seafood stock
- 2 cup chicken broth
- 1/2 Tea Spoon saffron
- 1 Tea Spoon dried oregano
- 1 Tea Spoon cumin
- 1 Tea Spoon smoked papaya
- 1 medium Bell pepper
- 2 clove Garlic
- 1 medium Onion
- 2 table spoon Olive oil
- 4 cup short-grain Spanish paella rice
- 1 As Needed Lemon wedges
Recipe Instructions: Fideua is also one of the best Spanish dishes in the coastal areas, which is prepared just like Paella, with the difference that it is served with noodles instead of rice. Enjoy your Meals!
5
Instructions
- Heat the olive oil in a large paella pan or skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the bell pepper and cook for another 2 minutes. Add the smoked paprika, cumin, oregano, and saffron and cook for 1 minute.
- Add the rice and stir to coat with the oil and spices. Add the chicken broth and seafood stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
- Add the shrimp, squid, mussels, and clams and cook for another 5 minutes, or until the seafood is cooked through. Remove from the heat and stir in the parsley. Season with salt and pepper, to taste. Serve with lemon wedges. Enjoy!
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