How to prepare Best Spanish Fideua for 4 people

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Cooking time

Preparation time
30 mins
Cooking time
45 mins
Serves
4 people
Posted by
Posted on

Ingredients

1 As Needed
Black Pepper
1 As Needed
Salt
1/4 cup
fresh parsley
200 gram
clams
200 gram
mussels
200 gram
squid
200 gram
small shrimp, peeled and deveined
2 cup
seafood stock
2 cup
chicken broth
1/2 Tea Spoon
saffron
1 Tea Spoon
dried oregano
1 Tea Spoon
cumin
1 Tea Spoon
smoked papaya
1 medium
Bell pepper
2
Garlic
1 medium
Onion
2
Olive oil
4 cup
short-grain Spanish paella rice
1 As Needed
Lemon wedges
1 As Needed Black Pepper1 As Needed Salt1/4 cup fresh parsley200 gram clams200 gram mussels200 gram squid200 gram small shrimp, peeled and deveined2 cup seafood stock2 cup chicken broth1/2 Tea Spoon saffron1 Tea Spoon dried oregano1 Tea Spoon cumin1 Tea Spoon smoked papaya1 medium Bell pepper2 Garlic1 medium Onion2 Olive oil4 cup short-grain Spanish paella rice1 As Needed Lemon wedges
How to prepare Best Spanish Fideua for 4 people

Fideua is also one of the best Spanish dishes in the coastal areas, which is prepared just like Paella, with the difference that it is served with noodles instead of rice.

Best Spanish Fideua
Best Spanish Fideua

Also, various types of seafood can be found in Fideua ingredients, one of the most famous of which is squid, which darkens the colour of the food. In general, if you are craving delicious pasta in Spain, you can choose Fideoa, because this dish is considered a main competitor to Paella.

History of Spanish Fideua

The history of Spanish Fideua dates back to the 19th century, when it was first created in the Valencian region of Spain. Fideua is a type of noodle dish that is similar to paella, but instead of using rice, it uses short, thin noodles. The dish is traditionally made with seafood, but can also be made with chicken or vegetables.

History of Spanish Fideua
History of Spanish Fideua

The origin of Fideua is not known for certain, but it is believed to have been created by fishermen in the Valencian region. The fishermen would use the noodles as a way to stretch their catch of seafood, making it go further and feeding more people. The noodles were also a way to use up any leftover seafood that was not sold at the market.

The first recorded recipe for Fideua was published in 1845 in a cookbook called “El Cocinero Valenciano”. The recipe called for a mixture of noodles, seafood, and vegetables, cooked in a broth made from fish stock and saffron. The dish was served with aioli, a garlic mayonnaise, and a sprinkle of parsley.

Since then, Fideua has become a popular dish throughout Spain. It is often served as a main course, but can also be served as a side dish or as an appetizer. The dish is usually cooked in a large pan, similar to a paella pan, and is served in individual portions.

Spanish Fideua
Spanish Fideua

The traditional ingredients for Fideua are noodles, seafood, vegetables, and a broth made from fish stock and saffron. However, over the years, the dish has evolved and different ingredients have been added. For example, some recipes call for the addition of tomatoes, garlic, onions, and peppers. Other recipes may include chorizo, ham, or other meats.

Fideua is a popular dish in the Valencian region, but it is also enjoyed throughout Spain. It is often served at festivals and special occasions, and is a popular dish for tourists to try. The dish is also served in restaurants throughout the country, and is a popular dish for home cooks to make.

Weight Loss
Weight Loss

Fideua is a delicious and versatile dish that is sure to please any palate. It is a great way to use up any leftover seafood, and is a great way to stretch a meal. The dish is easy to make and can be adapted to suit any taste. Whether you are looking for a light lunch or a hearty dinner, Fideua is sure to be a hit.

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How to prepare Best Spanish Fideua for 4 people - 1Touch Food Culinary Center
Fideua01

Fideua is also one of the best Spanish dishes in the coastal areas, which is prepared just like Paella, with difference that it is served with Fideua

Type: Main Dish

Cuisine: Spanish

Keywords: Fideua

Recipe Yield: 4

Preparation Time: PT0H30M

Cooking Time: PT0H45M

Total Time: PT1H15M

Recipe Ingredients:

  • 1 As Needed Black Pepper
  • 1 As Needed Salt
  • 1/4 cup fresh parsley
  • 200 gram clams
  • 200 gram mussels
  • 200 gram squid
  • 200 gram small shrimp, peeled and deveined
  • 2 cup seafood stock
  • 2 cup chicken broth
  • 1/2 Tea Spoon saffron
  • 1 Tea Spoon dried oregano
  • 1 Tea Spoon cumin
  • 1 Tea Spoon smoked papaya
  • 1 medium Bell pepper
  • 2 clove Garlic
  • 1 medium Onion
  • 2 table spoon Olive oil
  • 4 cup short-grain Spanish paella rice
  • 1 As Needed Lemon wedges

Recipe Instructions: Fideua is also one of the best Spanish dishes in the coastal areas, which is prepared just like Paella, with the difference that it is served with noodles instead of rice. Enjoy your Meals!

Editor's Rating:
5

Instructions

  1. Heat the olive oil in a large paella pan or skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the bell pepper and cook for another 2 minutes. Add the smoked paprika, cumin, oregano, and saffron and cook for 1 minute.
  2. Add the rice and stir to coat with the oil and spices. Add the chicken broth and seafood stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
  3. Add the shrimp, squid, mussels, and clams and cook for another 5 minutes, or until the seafood is cooked through. Remove from the heat and stir in the parsley. Season with salt and pepper, to taste. Serve with lemon wedges. Enjoy!

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