How to prepare Best Classic French Toast for 4 people

French toast, also known as “egg bread,” is a classic breakfast dish that has been enjoyed for centuries. It’s believed to have originated in medieval Europe, where it was simply a way to use up stale bread by soaking it in milk and eggs before cooking it.

History and Introduction for Classic French Toast

Over time, French toast has evolved to include a variety of different ingredients and toppings, but the basic recipe has remained the same. It’s a simple dish that is perfect for beginners, and it’s a great way to use up leftover bread.

In North America, French toast became popular in the early 1800s, and it has since become a staple of breakfast menus all over the world. It’s a versatile dish that can be made sweet or savory by adding different seasonings, spices, and toppings.

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How to prepare Best Classic French Toast for 4 people - Online Culinary School

French toast, also known as "eggy bread," is a classic breakfast dish that has been enjoyed for centuries. French toast's believed to have originated.

Type: Bread

Cuisine: French

Keywords: French Toast

Recipe Yield: 4

Calories: 180

Preparation Time: PT0H10M

Cooking Time: PT0H10M

Total Time: PT0H20M

Recipe Ingredients:

• 4 slices Bread
• 1 cup Milk
• 1 table spoon Vanilla extract
• 1 table spoon Cinnamon
• 1 table spoon Butter
• 1 As Needed Maple syrup

Recipe Instructions: In a shallow dish, whisk together the eggs, milk or cream, vanilla extract and ground cinnamon. Dip each slice of bread into the egg mixture, allowing the bread to soak up the mixture. Heat a large skillet over medium heat and melt the butter or oil. Once the butter is melted, add the bread slices to the skillet and cook until they are golden brown on each side, about 3-4 minutes per side. Remove the French toast from the skillet and serve immediately with maple syrup or powdered sugar on top.

Editor's Rating:
5