- Difficulty
- easy
- Meal course
- appetizer
- Posted by
- Posted on
- April 24, 2023
- 4 clove
- Garlic
- 1/2 cup
- Lemon juice
- 1 table spoon
- anchovy paste
- 1 table spoon
- Dijon mustard
- 1/4 cup
- Mayo
- 1/4 table spoon
- Worcestershire sauce
- 1 cup
- croutons
- 1 large
- Lettuce
- 1/2 cup
- Parmesan cheese
- 1/2 cup
- Olive oil
- 1 As Needed
- Salt
- 1 As Needed
- Black Pepper
Classic Caesar salad is a classic dish that typically consists of romaine lettuce, croutons, Parmesan cheese, and a dressing made with anchovies, garlic, lemon juice, Dijon mustard, and olive oil.
History of Classic Caesar Salad
Caesar Salad is a famous salad dish that originated from Tijuana, Mexico, in the year 1924. The dish was named after its creator, Caesar Cardini. It’s a simple yet delicious salad that consists of lettuce, croutons, parmesan cheese, and Caesar dressing. Caesar Salad has become popular worldwide and is a favorite salad among many.
The Classic Caesar Salad is a well-known salad all over the world. It is known for its creamy dressing, croutons, and fresh lettuce. The salad can be served as a side dish or as a main course. Caesar Salad is also rich in nutrients like vitamin A, vitamin C, and calcium. The salad originated from Mexico, and it was initially designed by Mr. Caesar Cardini; a famous chef, in 1924.
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How to prepare Best Classic Caesar Salad for 4 people - Online Culinary School
Classic Caesar salad is classic dish that typically consists of romaine lettuce, croutons, Parmesan cheese, and dressing made Classic Caesar salad
Type: Salad
Cuisine: French
Keywords: Classic Caesar Salad
Recipe Yield: 4
Calories: 495
Preparation Time: PT0H10M
Cooking Time: PT0H10M
Total Time: PT0H20M
Recipe Ingredients:
- 4 clove Garlic
- 1/2 cup Lemon juice
- 1 table spoon anchovy paste
- 1 table spoon Dijon mustard
- 1/4 cup Mayo
- 1/4 table spoon Worcestershire sauce
- 1 cup croutons
- 1 large Lettuce
- 1/2 cup Parmesan cheese
- 1/2 cup Olive oil
- 1 As Needed Salt
- 1 As Needed Black Pepper
Recipe Instructions: Preheat the oven to 375°F. Cut the bread into small cubes for the croutons and place them on a baking sheet. Drizzle the croutons with a tablespoon of olive oil and sprinkle with salt and pepper. Bake for 10-15 minutes until they are crispy. In a small bowl, mix together the garlic, lemon juice, Worcestershire sauce, salt, and pepper. Slowly whisk in the olive oil until the dressing is well combined. In a separate bowl, mix together the mayonnaise, Dijon mustard, anchovy paste, garlic, lemon juice, grated parmesan cheese, olive oil, salt, and pepper. Mix well until the dressing is well combined and set aside. Remove the Romaine lettuce leaves from the head of lettuce and tear them into small, bite-sized pieces. Place them in a large bowl. Drizzle the lettuce with your Caesar dressing and toss well until all the lettuce is coated. Add the crispy croutons to the bowl and toss again. Sprinkle the grated parmesan cheese on top of the salad. Serve chilled.
5
- Preheat the oven to 375°F. Cut the bread into small cubes for the croutons and place them on a baking sheet. Drizzle the croutons with a tablespoon of olive oil and sprinkle with salt and pepper. Bake for 10-15 minutes until they are crispy.
- In a small bowl, mix together the garlic, lemon juice, Worcestershire sauce, salt, and pepper. Slowly whisk in the olive oil until the dressing is well combined.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, anchovy paste, garlic, lemon juice, grated parmesan cheese, olive oil, salt, and pepper. Mix well until the dressing is well combined and set aside.
- Remove the Romaine lettuce leaves from the head of lettuce and tear them into small, bite-sized pieces. Place them in a large bowl.
- Drizzle the lettuce with your Caesar dressing and toss well until all the lettuce is coated.
- Add the crispy croutons to the bowl and toss again.
- Sprinkle the grated parmesan cheese on top of the salad. Serve chilled.
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