How to prepare Best Chicken Fajitas for 4 people

Chicken Fajitas are a popular Tex-Mex cuisine that originated in the 1930s in Texas, United States. This delicious dish is made from grilled or sautéed meats, vegetables, and spices, wrapped in a tortilla.

The word “fajitas” comes from the Spanish word “faja,” which means “belt” or “sash,” referring to the skirt steak cut used in the dish. It’s a versatile dish that’s perfect for any meal or gathering, and can be customized to meet individual tastes and dietary preferences.

History of Chicken Fajitas

Fajitas are said to have originated from Mexican ranch hands and cowboys in the early 1900s. These hardworking men were given the least valuable part of the beef, the skirt steak, as part of their payment. They would marinate the steak in lime juice, salt, and garlic to tenderize it, then cook it over an open fire before wrapping it in a tortilla.

The dish became popular among the cowboys, and eventually made its way to Texas, where it evolved to include additional ingredients like bell peppers and onions. Today, fajitas are enjoyed all over the world as a delicious and filling meal.

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How to prepare Best Chicken Fajitas for 4 people - Online Culinary School

Chicken Fajitas are a popular Tex-Mex cuisine that originated in the 1930s in Texas, United States. Chicken Fajitas delicious dish made from grilled

Type: Main Dish

Keywords: Chicken Fajitas

Recipe Yield: 4

Calories: 130

Preparation Time: PT0H10M

Cooking Time: PT0H10M

Total Time: PT0H20M

Recipe Ingredients:

• 450 gram Chicken breast
• 1 medium red bell peppers
• 1 medium Bell pepper
• 1 medium Onion
• 2 table spoon Olive oil
• 2 clove Garlic
• 1 Tea Spoon Chilli
• 1/2 Tea Spoon cumin
• 1/2 Tea Spoon paprika
• 1 As Needed Salt
• 1 As Needed Black Pepper
• 10 medium tortillas
• 1 As Needed shredded cheese
• 1 As Needed sour cream
• 1 As Needed Salsa
• 1 As Needed Fresh cilantro

Recipe Instructions: Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and season with garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook chicken for 5-7 minutes or until browned and cooked through. Remove chicken from skillet and set aside. In the same skillet, sauté bell peppers and onions until the vegetables are tender and browned. Add chicken back to the skillet and mix with the vegetables. Serve warm with flour tortillas and optional toppings.

Editor's Rating:
5