Cooking time
- Preparation time
- 75 mins
- Cooking time
- 70 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- April 1, 2023
Ingredients
- 500 gram
- salt cod
- 450 gram
- potato
- 1 large
- Onion
- 2
- Garlic
- 1/4 cup
- fresh parsley
- 2 large
- Eggs
- 1 As Needed
- Salt
- 1 As Needed
- Black Pepper
- 1 As Needed
- oil
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$10.00$4.00Buy NowBrazilian Bolinho de Bacalhau is a traditional Portuguese dish that is popular in Brazil. It is a savory snack made with salted codfish, potatoes, onions, parsley, and eggs. The ingredients are mixed together and then formed into small balls, which are then deep-fried until golden brown. The result is a delicious, crunchy snack that is perfect for any occasion.
Bacalhau, or salted codfish, is a staple in Portuguese cuisine. It is usually soaked in water for several hours to remove the salt before it is used in recipes. The codfish is then shredded and mixed with potatoes, onions, parsley, and eggs. The mixture is then formed into small balls and deep-fried until golden brown.
The potatoes used in Bolinho de Bacalhau are usually boiled until they are soft and then mashed. This helps to bind the ingredients together and gives the balls a creamy texture. Onions and parsley are added for flavor and to give the balls a nice green color. The eggs are used to help bind the ingredients together and give the balls a light and fluffy texture.
Once the balls are formed, they are deep-fried in hot oil until they are golden brown. The result is a crunchy snack that is perfect for any occasion. Bolinho de Bacalhau can be served as an appetizer, snack, or even as a main course. It is often served with a side of tartar sauce or mayonnaise.
Bolinho de Bacalhau is a popular dish in Brazil and is often served at parties and special occasions. It is also a great way to use up leftover codfish and potatoes. The dish is easy to make and can be prepared in advance and stored in the refrigerator for up to two days.
Bolinho de Bacalhau is a delicious and easy-to-make snack that is sure to please everyone. The combination of salted codfish, potatoes, onions, parsley, and eggs creates a savory and flavorful snack that is perfect for any occasion. The crunchy exterior and creamy interior make this dish a favorite among both adults and children. Whether you are looking for a snack to serve at a party or a main course for a special occasion, Bolinho de Bacalhau is sure to be a hit.
History of Brazilian Bolinho de Bacalhau
The Brazilian Bolinho de Bacalhau is a traditional dish from the country of Brazil. It is a deep-fried ball of codfish, potatoes, and onions. The dish is believed to have originated in the 19th century when Portuguese immigrants brought the recipe with them to Brazil. The dish is popular in the Northeast region of Brazil, particularly in the states of Bahia and Pernambuco.
The dish is usually served as an appetizer or snack, and is often accompanied by a dipping sauce such as aioli or tartar sauce. It is also served as a main course, usually with a side of rice and beans. The dish is often served during the Christmas season, as it is a traditional dish in many Brazilian households.
The dish is also popular in other countries, such as Portugal, Spain, and the United States. In the United States, the dish is often served in Brazilian restaurants and is sometimes referred to as “codfish balls”.
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How to prepare Brazilian Best Bolinho de Bacalhau for 4 people - 1Touch Food Culinary Center
Brazilian Bolinho de Bacalhau is a traditional Portuguese dish that is popular in Brazil. Brazilian Bolinho de Bacalhau is a savory snack made with
Type: Snacks
Cuisine: Brazilian
Keywords: Bolinho de Bacalhau
Recipe Yield: 4
Preparation Time: PT1H15M
Cooking Time: PT1H10M
Total Time: PT2H25M
Recipe Ingredients:
- 500 gram salt cod
- 450 gram potato
- 1 large Onion
- 2 clove Garlic
- 1/4 cup fresh parsley
- 2 large Eggs
- 1 As Needed Salt
- 1 As Needed Black Pepper
- 1 As Needed oil
Recipe Instructions: 1- Soak the salt cod in water overnight, changing the water at least once, until it is rehydrated. 2- Drain and rinse the cod, and then shred it into small pieces, discarding any bones and skin. Boil the potatoes until they are tender, and then mash them. 3- In a mixing bowl, combine the shredded cod, mashed potatoes, chopped onion, minced garlic, chopped parsley, beaten eggs, salt, and black pepper. Mix well until everything is thoroughly combined. Heat oil in a deep pot or frying pan over medium-high heat. 4- Using a spoon, scoop out the mixture and shape it into small balls or croquettes. Fry the codfish fritters in the hot oil until they are golden brown on all sides, turning as needed to cook evenly. 5- Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve the Bolinho de Bacalhau hot with a side of lime wedges or hot sauce for dipping. Enjoy!
5
Instructions
- Soak the salt cod in water overnight, changing the water at least once, until it is rehydrated.
- Drain and rinse the cod, and then shred it into small pieces, discarding any bones and skin. Boil the potatoes until they are tender, and then mash them.
- In a mixing bowl, combine the shredded cod, mashed potatoes, chopped onion, minced garlic, chopped parsley, beaten eggs, salt, and black pepper. Mix well until everything is thoroughly combined. Heat oil in a deep pot or frying pan over medium-high heat.
- Using a spoon, scoop out the mixture and shape it into small balls or croquettes. Fry the codfish fritters in the hot oil until they are golden brown on all sides, turning as needed to cook evenly.
- Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve the Bolinho de Bacalhau hot with a side of lime wedges or hot sauce for dipping. Enjoy!
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