- Preparation time
- 20 mins
- Cooking time
- 40 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Desert
- Posted by
- Posted on
- March 6, 2023
- 1/4 cup
- Brown sugar
- 1/2 cup
- sugar
- 5 cup
- apples
- 1 Tea Spoon
- Cinnamon
- 1/4 Tea Spoon
- nutmeg
- 1/4 Tea Spoon
- Salt
- 2 table spoon
- Butter
- 2 table spoon
- all-purpose flour
- 1 table spoon
- Lemon juice
- 1 medium
- double pie crust
- 1 large
- Eggs
- 1 table spoon
- Milk

Apple pie is a classic American dessert that has been enjoyed for generations. It is a sweet, flaky pastry filled with a mixture of apples, sugar, and spices. The combination of tart apples and sweet spices creates a delicious flavor that is sure to please any crowd.
American Apple Pie is a classic dessert that has been enjoyed by generations of Americans. It is a staple of American cuisine and is often served at family gatherings, holidays, and other special occasions. The dish is made with a pastry crust filled with a sweetened mixture of apples, spices, and sometimes other ingredients such as raisins or nuts. The pie is usually served with a scoop of ice cream or a dollop of whipped cream.

The origin of the American Apple Pie is not known for certain, but it is believed to have originated in the United States in the late 1600s. The first known recipe for the dish was published in 1796 in the book American Cookery by Amelia Simmons. The recipe called for a pastry crust filled with a mixture of apples, sugar, spices, and butter.
The traditional American Apple Pie is made with a double-crust pastry. The bottom crust is made with a combination of flour, butter, and water. The top crust is made with a combination of flour, butter, and sugar. The filling is made with a combination of apples, sugar, spices, and sometimes other ingredients such as raisins or nuts. The pie is usually baked in a preheated oven at 375 degrees Fahrenheit for about 45 minutes.
The American Apple Pie is a popular dessert in the United States and is often served at family gatherings, holidays, and other special occasions. It is also a popular item on restaurant menus. The dish is often served with a scoop of ice cream or a dollop of whipped cream.
The American Apple Pie is a classic dessert that has been enjoyed by generations of Americans. It is a staple of American cuisine and is often served at family gatherings, holidays, and other special occasions. The dish is made with a pastry crust filled with a sweetened mixture of apples, spices, and sometimes other ingredients such as raisins or nuts. The pie is usually served with a scoop of ice cream or a dollop of whipped cream.
History of the American Apple Pie dessert
The history of the American apple pie dates back to the early colonial days of the United States. Apples were one of the few fruits available to the early settlers, and they quickly became a staple of the American diet. The first apple pies were made with a simple crust and filled with a mixture of apples, sugar, and spices.

Over time, the recipe evolved to include a top crust, and the addition of butter, eggs, and other ingredients. The first printed recipe for apple pie appeared in an English cookbook in 1665, and the dish quickly became popular in the American colonies. By the mid-1800s, apple pie had become a symbol of American culture and was served at nearly every meal.
Today, apple pie is still a popular dessert in the United States. It is often served with a scoop of ice cream or a dollop of whipped cream. The classic American apple pie is made with a double crust, filled with a mixture of apples, sugar, cinnamon, and nutmeg, and baked until golden brown.

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How to prepare Best American Apple Pie dessert for 4 people - Online Culinary School

Apple pie is a classic American dessert that has been enjoyed for generations. Apple pie is a sweet, flaky pastry filled with a mixture of apples,
Type: Dessert
Cuisine: American
Keywords: Apple Pie
Recipe Yield: 4
Preparation Time: PT0H20M
Cooking Time: PT0H40M
Total Time: PT1H00M
Recipe Ingredients:
- 1/4 cup Brown sugar
- 1/2 cup sugar
- 5 cup apples
- 1 Tea Spoon Cinnamon
- 1/4 Tea Spoon nutmeg
- 1/4 Tea Spoon Salt
- 2 table spoon Butter
- 2 table spoon all-purpose flour
- 1 table spoon Lemon juice
- 1 medium double pie crust
- 1 large Eggs
- 1 table spoon Milk
Recipe Instructions: American Apple Pie is a classic dessert that has been enjoyed by generations of Americans. It is a staple of American cuisine and is often served at family gatherings, holidays, and other special occasions. Enjoy your Apple Pie!
5
- Preheat the oven to 375°F (190°C).In a large bowl, mix the sliced apples with the white sugar, brown sugar, cinnamon, nutmeg, salt, flour, and lemon juice until well combined.
- Roll out one pie crust and place it into a 9-inch pie dish.Pour the apple mixture into the pie crust, and dot the top with small pieces of unsalted butter.
- Roll out the second pie crust and cut it into strips.Create a lattice pattern on top of the apple mixture by weaving the strips of pie crust over and under each other.
- In a small bowl, beat the egg and milk together to create an egg wash.Brush the egg wash over the top of the pie crust and sprinkle with additional white sugar.
- Bake the pie for about 45-50 minutes, or until the crust is golden brown and the apple mixture is bubbling.Let the pie cool for at least 15-20 minutes before serving.Serve the pie warm with a scoop of vanilla ice cream, if desired.
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