Cooking time
- Preparation time
- 20 mins
- Cooking time
- 35 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- February 28, 2023
Ingredients
- 500 gram
- Minced meat
- 1 medium
- Onion
- 2
- Garlic
- 200 gram
- green beans
- 3 small
- carrot
- 1/2 cup
- Rice
- 1 large
- Eggs
- 3 Glass
- chicken stock
- 1/2 cup
- tomato paste
- 2 cup
- Green Peas
- 1/2 cup
- Olive oil
- 50 gram
- Fresh Coriander
- 20 gram
- fresh mint
- 50 gram
- fresh parsley
- 1 As Needed
- Black Pepper
- 1 As Needed
- thyme powder
- 1 As Needed
- Turmeric
- 1 As Needed
- paprika
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$10.00$4.00Buy NowIf you are looking for something similar to meatballs among Spanish dishes, remember Albondigas. The name of this dish is derived from the word “Al-Bandaq” in Arabic, which refers to small objects or hazelnuts, and it is believed by many that Albondigas became famous in this country when the Muslims arrived in Spain. The main ingredients of this dish are special sauces and meat. Albondigas are eaten both as an appetizer and as a main meal.
Learn more about Albondigas
Spanish Albondigas is a traditional Spanish meatball dish that is usually served as a tapa or appetizer. The meatballs are made with a combination of ground beef, pork, or a combination of both, along with garlic, onion, parsley, breadcrumbs, and eggs.
The mixture is then formed into small balls and cooked in a flavorful tomato sauce. The sauce is usually made with tomatoes, garlic, onion, and a variety of herbs and spices. The finished dish is served with a side of crusty bread or over rice.
History of Spanish Albondigas
The origin of Spanish Albondigas dates back to the Middle Ages. The dish was first mentioned in a 13th century cookbook, Libro de Arte Coquinaria, which was written by a Spanish monk. The recipe was originally made with pork, but over time it has evolved to include other meats such as beef, chicken, and even fish.
The dish is traditionally served with a tomato–based sauce, but variations can include other ingredients such as olives, capers, and herbs. Albondigas is a popular dish in Spain and is often served as a tapa or appetizer. It is also a popular dish in Latin American countries, where it is often served with rice or potatoes.
Important points in the cooking of Spanish Albondigas recipe
1. Use a combination of ground beef and pork for the best flavour.
2. Add a variety of spices to the meat mixture, such as cumin, paprika, oregano, and garlic powder.
3. Use a food processor to mix the ingredients together until they are well blended.
4. Form the mixture into small balls and fry them in a pan with olive oil until they are golden brown.
5. Simmer the albondigas in a tomato sauce for about 30 minutes.
6. Serve the albondigas with a side of rice or potatoes.
7. Garnish with fresh parsley and a squeeze of lemon juice.
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How to prepare Best Spanish Albondigas for 4 people - 1Touch Food Culinary Center
Albondigas is derived from the word "Al-Bandaq" in Arabic, which refers to small objects or hazelnuts, and it is believed by many that Albondigas
Type: Main Dish
Cuisine: Spanish
Keywords: Albondigas
Recipe Yield: 4
Preparation Time: PT0H20M
Cooking Time: PT0H35M
Total Time: PT0H55M
Recipe Ingredients:
- 500 gram Minced meat
- 1 medium Onion
- 2 clove Garlic
- 200 gram green beans
- 3 small carrot
- 1/2 cup Rice
- 1 large Eggs
- 3 Glass chicken stock
- 1/2 cup tomato paste
- 2 cup Green Peas
- 1/2 cup Olive oil
- 50 gram Fresh Coriander
- 20 gram fresh mint
- 50 gram fresh parsley
- 1 As Needed Black Pepper
- 1 As Needed thyme powder
- 1 As Needed Turmeric
- 1 As Needed paprika
Recipe Instructions: Spanish Albondigas is a traditional Spanish meatball dish that is usually served as a tapa or appetizer. The meatballs are made with a combination of ground beef, pork, or a combination of both, along with garlic, onion, parsley, breadcrumbs, and eggs. Enjoy your Meals!
5
Instructions
- Prepare the rice in the form of a tail and set it aside.
- Mix the minced meat, cooked rice and mint together completely, add an egg to these ingredients and knead well after adding salt and spices. Prepare fingertip meatballs with the desired number of ingredients and set aside.
- Cut the green beans and carrots into relatively large pieces and set them aside.
- Pour olive oil in a frying pan and fry the grated onion until it turns golden. Then add the grated garlic to the onion and add the tomato paste to them. Add the carrot and green beans to the onion and garlic and let it fry completely for 10 minutes, then add the chicken or meat stock and let the carrot and beans be half-cooked inside.
- Slowly put the meatballs into the water and close the lid of the pot. Half an hour before turning off the flame of the oven, add the green peas and let the food sit well.
- Place the meatballs in a suitable dish and decorate it with chopped parsley and coriander.
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