- Preparation time
- 10 mins
- Cooking time
- 20 mins
- 8 people
- Meal course
- Posted by
- Posted on
- January 22, 2023
yTurkish Boza is one of the oldest and most popular Turkish drinks. This drink is prepared from wheat, barley, millet, oats or Bulgur and has many properties. Turkish Boza is served cold, but it has a warm taste and is usually used in the cold seasons of the year.
Preparing boza has its own steps and it may be difficult for some people to make it. Therefore, there are few people in Turkey who prepare this drink at home. Most people prefer to prepare Turkish Boza ready-made. From mid-September to mid-May, itinerant sellers stop in certain areas of Turkey and sell boza.
Boza is also sold in stores and supermarkets in Turkey and has many fans. If you like to try the taste of Turkish boza,
History of Boza
boza was prepared for the first time in the 10th century by the Turks of Central Asia and became popular in countries such as Albania, Bulgaria, Kazakhstan, Kyrgyzstan, Montenegro, Kosovo and Macedonia.
At that time, boza naturally contained some alcohol. In the 17th century, Sultan Muhammad IV banned drinking boza and other alcoholic beverages, and boza was removed from the diet of the people.
The production of Turkish Boza started again in the 19th century by a person named Haji Siddique. The new boza was non-alcoholic and had a sweet and spicy taste. Haji Sediq immigrated from Albania to the Vafa area in Istanbul and launched his Bozai brand under the name of Vefa.
Vafa brand is still active in the field of boza production and is popular among Turkish people. If you are going to buy boza, it is better to buy it from small local shops in Turkey. Small shops have the best Turkish Boza and offer them to their customers with the highest quality.
Important points in preparing Turkish Boza
Metal is a substance that damages the fermentation process. Therefore, use a plastic strainer and a wooden spoon to prepare boza. Be careful that fermented food does not come into contact with metal containers.
Boza is a winter drink and spoils quickly in the heat. Therefore, you should keep the Turkish Boza in the refrigerator after making it. Homemade Turkish Boza will keep well for 3 to 5 days if stored in the refrigerator.
Turkish Boza properties
Turkish Boza is prepared from wheat and rice. Bulgur and rice are rich in carbohydrates and are considered one of the main foods. Bulgur is a nutritious substance and has many benefits for human health. This material is a good source of vitamin B and contains high amounts of manganese, magnesium and iron.
Consuming foods containing iron is one of the most important options that should be included in the daily human diet. Iron helps to produce more red blood cells and prevents anemia and related problems.
Anemia reduces the level of oxygen required by cells and causes weakness and fatigue in humans. Niacin and thiamine present in bulgur help the body’s metabolism and balance it.
One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.
The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.
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How to prepare delicious Turkish Boza 8 cups - Online Culinary School
Turkish Boza is one of the oldest and most popular Turkish drinks. This drink is prepared from wheat, barley, millet, oats or Bulgur and has many
Keywords: Turkish Boza
Recipe Yield: 8
Preparation Time: PT0H10M
Cooking Time: PT0H20M
Total Time: PT0H30M
- 1 As Needed Cinnamon
- 1 1/2 cup sugar
- 1/2 Tea Spoon yeast
- 15 cup water
- 1/2 cup Rice
- 2 1/2 cup Bulgur
- 1 As Needed roasted chickpeas
Recipe Instructions: Turkish Boza is one of the oldest and most popular Turkish drinks. This drink is prepared from wheat, barley, millet, oats or Bulgur and has many properties. Turkish Boza is served cold, but it has a warm taste and is usually used in the cold seasons of the year. Enjoy your drinks!
- Take a large pot and pour 14 cups of water into it. Wash Bulgur and rice and add water to the pot. Place the pot on the stove. Let the water boil and the rice and bulgur cook well and become soft. Be careful that the rice and Bulgur should be soft enough to become a paste.
- Pour the resulting mixture into a fine strainer and press it with a spatula. Keep the material that comes out of the strainer and discard the part that remains in the strainer. Leave the container containing the ingredients in the sun for 2 hours.
- Remove the ingredients from the sun and add yeast and a tablespoon of sugar. Add another cup of water to the ingredients and cover the container. Place the container containing boza in a cool place for 20 hours. During this time, remove the lid of the container once every hour and stir the ingredients and put the lid of the container again. After 20 hours, add one and a half cups of sugar to the ingredients and mix well.
- Your boza is ready. You can serve it in the desired glass and decorate it with cinnamon and roasted peas. Be careful that boza is a thick drink and has a dessert-like state. For this reason, when serving, place a spoon next to the boza glass.
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