- Preparation time
- 1 mins
- Cooking time
- 1 mins
- 2 people
- Meal course
- Posted by
- Posted on
- January 22, 2023
Turkish Ayran is prepared from yogurt, water and some sea salt. This drink is often used on hot days of the year and cools the body and hydrates it. Turkish Ayran is served cold and with a hot dish. Making Turkish Ayran is very easy and takes only 5 minutes.
To make this drink, pour yogurt, water, and salt into a blender and blend for 20 to 30 seconds until well combined and frothy. Ayran has a sour and salty taste and helps to digest food better. In this article, we will teach you how to prepare Ayran Turkish buttermilk and provide you with information about the history and properties of this popular drink.
History of Turkish Ayran
Doug Turkish Ayran is one of the most popular drinks in the Middle East, which is also served in other countries of this region. This drink is very old and has been popular among the people of Central Asia since 1000 BC. Ayran buttermilk has been one of the most popular drinks of nomadic Turks.
It is not clear where exactly this drink came from, but it is believed to be from Ayran, Turkey. It is said that after making yogurt, the Turks tried to change its taste and make it tastier. Therefore, they mixed yogurt with water and gave it a wonderful taste with salt.
Ayran has many fans in Central Asia and the Balkan region and is known by a different name in each country. People serve Ayran with mint.
Ayran is also prepared in Azerbaijan, Armenia, Cyprus, Iraq, Lebanon and Syria and has different names. This drink has many fans in Turkey and is known as the national drink of this country.
Ayran can be found in all stores in Turkey, but the homemade version has a higher quality and is more popular. Considering that making Ayran is very easy and does not take much time, most Turkish women prefer to make this drink at home and serve it to their loved ones.
Important points in preparing Turkish Ayran
If you don’t have a blender, you can use a spoon to prepare Turkish Ayran. Put the ingredients in a bowl and stir well with a spoon until the yogurt is completely dissolved in the water. Then pour the resulting solution into a bottle, close the lid and shake the bottle until it foams.
The quality of Turkish Ayran depends on the yogurt used in it. Try using homemade yogurt to make Turkish Ayran to have a healthy, tasty and high-quality drink.
The amount of water used in the preparation of Turkish Ayran depends on the hardness and softness of yogurt. If your yogurt is hard, add more water. Be careful that the concentration of ayran should be equal to one drink. Do not pour so little water that it becomes thick, not so much that it loses its taste.
One of the most important points that can be seen in the preparation of Turkish Ayran is the foam on it. The more foam, the tastier the Turkish Ayran .
In some places, other ingredients such as mint powder, thyme powder or chopped cucumber are added to Ayran. If you like to have a different Ayran, you can also add these ingredients to the Ayran mixture. If you want to have another taste besides the pickled and salty Turkish Ayran buttermilk, black pepper is a good option.
If you want Ayran very cold and frozen, put some ice cubes in the blender along with yogurt, water and salt.
One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.
The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.
How to prepare Best Turkish Ayran for 2 people - 1Touch Food Culinary Center
Turkish Ayran is prepared from yogurt, water and some sea salt. This drink is often used on hot days of the year and cools body. Turkish Ayran
Keywords: Turkish Ayran
Recipe Yield: 2
Preparation Time: PT0H01M
Cooking Time: PT0H01M
Total Time: PT0H02M
- 400 gram Yogurt
- 2 cup water
- 1 As Needed sea salt
Recipe Instructions: Turkish Ayran is prepared from yogurt, water and some sea salt. This drink is often used on hot days of the year and cools the body and hydrates it. Turkish Ayran is served cold and with a hot dish. Making Turkish Ayran is very easy and takes only 5 minutes. Enjoy your drinks!
- Preparing Ayran is very simple and does not have any special steps. To prepare Ayran, just put yogurt, water and salt in a blender and mix for 20 to 30 seconds until the ingredients are combined and the drink foams a little. Your Ayran is ready. You can pour it in a glass and serve. Turks usually serve Ayran cold and with dishes such as grilled meat or fried meat. To prepare ayran, combine yogurt with cold water and if you want it colder, put some ice cubes in the glass and drink it.