How to prepare Best Japanese sukiyaki for 4 people

Rating: 5.00/5. From 1 vote.
Please wait...

Cooking time

Preparation time
20 mins
Cooking time
80 mins
Difficulty
moderate
Serves
4 people
Meal course
Dinner
Posted by
Posted on

Ingredients

3
sesame oil
250 gram
beef
1 medium
Onion
5 large
Mushrooms
1000 mililiter
beef stock
2
soy sauce
100 gram
Tofu cheese
1 package
noodles
1 some
celery
1 medium
egg yolks
1 some
Salt
1 some
Black Pepper
3 sesame oil250 gram beef1 medium Onion5 large Mushrooms1000 mililiter beef stock2 soy sauce100 gram Tofu cheese1 package noodles1 some celery1 medium egg yolks1 some Salt1 some Black Pepper
How to prepare Best Japanese sukiyaki for 4 people

As its name suggests, sukiyaki is Southeast Asian cuisine and is unique to Japan. This dish is extremely delicious, the only problem you have in preparing it is that tofu cheese is hard to find; If you live in a big city, you are more likely to find this cheese.

Best Japanese sukiyaki
Best Japanese sukiyaki

Tofu cheese is a form of cheese obtained from soy milk. This cheese has little fat, but instead, its iron content is very high. Cut this cheese into pieces and put it next to the sukiyaki food at the end.

Important tips on how to prepare Japanese sukiyaki

We added 2 tablespoons of soy sauce to season this dish. Taste some of the broth yourself, if you don’t like the taste, add a little salt and pepper to it.

Important tips on how to prepare Japanese sukiyaki
Important tips on how to prepare Japanese sukiyaki

Open the lid of the noodle package, usually, there is a seasoning package inside each noodle package, take it out and open it, and pour all the seasoning powder into the simmering pot. If the taste of the food is good, there is no need to do this.

To prepare sukiyaki, as described, sliced ​​red meat is used, try to use loin or calf meat, which has less fat. Cholesterol in meat is found in its fat and muscles, so eating lean meat and getting meat fats will help reduce your cholesterol intake. When buying packaged meats, which are usually found in chain stores, choose packages that have the lowest amount of fat.

Soy sauce is salty and dark in colour. This special sauce is usually a complement to Japanese dishes and gives a unique taste to your dishes.

In this recipe, I explained that you must check the amount of sukiyaki seasoning after pouring the soy sauce, if you need to add salt and pepper, add these ingredients, otherwise there is no need to add them. Do not eat too much salt!

All ingredients naturally contain salt; Instead of pouring salt on food, use sumac powder, lemon powder, and mustard. One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.

The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.

Please follow us on linkedin. You can learn all best french food recipe and best Italian food recipe and best arabic food recipes and best Iranian food recipes you can check our Reddit page.

How to prepare Best Japanese sukiyaki for 4 people - 1Touch Food Culinary Center
sukiyaki01

As its name suggests, sukiyaki is Southeast Asian cuisine and is unique to Japan. This dish is extremely delicious, the only problem you have in

Type: Main Dish

Cuisine: Japanese

Keywords: sukiyaki

Recipe Yield: 4

Preparation Time: PT0H20M

Cooking Time: PT1H20M

Total Time: PT1H40M

Recipe Ingredients:

  • 3 table spoon sesame oil
  • 250 gram beef
  • 1 medium Onion
  • 5 large Mushrooms
  • 1000 mililiter beef stock
  • 2 table spoon soy sauce
  • 100 gram Tofu cheese
  • 1 package noodles
  • 1 some celery
  • 1 medium egg yolks
  • 1 some Salt
  • 1 some Black Pepper

Recipe Instructions: As its name suggests, sukiyaki is Southeast Asian cuisine and is unique to Japan. This dish is extremely delicious, the only problem you have in preparing it is that tofu cheese is hard to find; If you live in a big city, you are more likely to find this cheese. Enjoy your Meals!

Editor's Rating:
5

Instructions

  1. First, pour 3 tablespoons of sesame oil into a pan and put the pan on gas heat until the oil is heated, then put 250 grams of sliced ​​red meat into the oil and use a spoon to turn the meat slices back and forth until their color changes. become cloudy; Pour all the contents of the pan, including meat and sesame oil, into a pot, lower the heat and add one litre of broth. You have to wait until the meats are soft and cooked. 50 minutes to an hour.
  2. Peel a large onion, then cut the onion with a sharp knife, one after the other, until it becomes a circle. Wash the large mushrooms and cut them in half. Look at the meat being cooked, if the meats were cooked; Add 2 tablespoons of soy sauce to the broth and stir; Add the halved mushrooms and onion rings to the pot and let the onions and mushrooms cook and absorb the meat juice.
  3. After you are satisfied with cooking the meat, mushrooms and onions. The mushrooms should not be overcooked and crushed. Now it's time to pour the noodles, in fact, because the noodles are cooked for 5 minutes, they are added to the food at the last stage of cooking. Cut the noodle mold in half and put it in the pot and close the lid of the pot until the noodles are cooked.
  4. After cooking the noodles; Turn off the gas and patiently pour the contents of the pot into a suitable container. Then decorate the sukiyaki with a raw egg yolk that you put on the food, along with pieces of tofu cheese and chopped celery stalks. Enjoy your meal!

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Join Us

Already convinced? Join us by registering right now.