Cooking time
- Preparation time
- 15 mins
- Cooking time
- 10 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 17, 2024
Ingredients
- 200 gram
- linguine pasta
- 250 gram
- shrimp
- 3 tablespoon
- unsalted butter
- 3 tablespoon
- Olive oil
- 4 cloves
- Garlic
- 1/2 Ts
- red pepper flakes
- 3/4 cup
- dry white wine
- 1 medium
- Lemon juice
- 1/2 As Needed
- salt and pepper
- 1/2 As Needed
- fresh parsley
Introduction
Prepare to embark on a gastronomic adventure with Shrimp Scampi Linguine, a dish that effortlessly blends succulent shrimp, delicate linguine, and a vibrant, garlicky sauce. This seafood masterpiece is not just a meal; it’s an experience—a symphony of flavors that dance on your palate. In this culinary journey, we’ll explore the intricacies of crafting the perfect Shrimp Scampi Linguine, offering insights, tips, and variations to elevate your home cooking.
Who is this Recipe For?
Shrimp Scampi Linguine caters to seafood enthusiasts and pasta lovers alike. Whether you’re a seasoned home chef looking to expand your repertoire or a busy professional seeking a quick yet gourmet dinner option, this recipe is designed for those who appreciate the marriage of fresh ingredients and bold flavors. With its simplicity and elegance, Shrimp Scampi Linguine is versatile enough for a cozy dinner for two or a celebratory feast.
Why Shrimp Scampi Linguine?
Shrimp Scampi Linguine is a celebration of the sea—a dish where plump, juicy shrimp take center stage, enhanced by the richness of garlic, white wine, and a hint of lemon. The combination of flavors and textures creates a delightful harmony that’s both comforting and indulgent. This recipe is perfect for those moments when you want to impress without spending hours in the kitchen.
Kitchen Equipment Needed
Before delving into the details, ensure you have the right tools to create the perfect Shrimp Scampi Linguine:
- Large pot for boiling linguine
- Deep skillet or sauté pan
- Tongs for tossing pasta
- Chef’s knife
- Cutting board
- Grater for Parmesan cheese
Recipe Tips and Variations
- Citrus Burst: Add a squeeze of fresh lemon juice just before serving for a zesty kick.
- Vegetable Medley: Toss in some cherry tomatoes or spinach for added color and nutrients.
- Parmesan Perfection: Sprinkle grated Parmesan cheese on top for a finishing touch.
FAQ
Q: Can I use frozen shrimp? A: Yes, ensure they are thawed and well-drained before cooking.
Q: What wine works best for the sauce? A: A dry white wine, such as Sauvignon Blanc or Pinot Grigio, complements the flavors beautifully.
Q: Can I make this dish ahead of time? A: While it’s best enjoyed fresh, you can prep the ingredients in advance for a quicker assembly.
Serving Suggestions and Pairings
Pair your Shrimp Scampi Linguine with a chilled glass of the same white wine used in the recipe. For a non-alcoholic option, sparkling water with a twist of lime is a refreshing choice. Serve with a side of crusty bread to mop up the delectable sauce.
Storing Leftovers
Store any leftover Shrimp Scampi Linguine in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop, adding a splash of pasta water to maintain the sauce’s consistency.
In Conclusion
Shrimp Scampi Linguine is a culinary journey that brings the flavors of the sea to your dinner table. As you savor each bite, consider sharing the joy by passing on this exquisite recipe. Subscribe to our blog for more culinary inspirations and share this Shrimp Scampi Linguine masterpiece with your fellow food enthusiasts. Happy cooking!
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Shrimp Scampi Linguine: A Culinary Delight - 1Touch Food Culinary Center
Prepare to embark on a gastronomic adventure with Shrimp Scampi Linguine, a dish that effortlessly blends succulent shrimp, delicate linguine, and a vibrant, garlicky sauce. This seafood masterpiece is not just a meal; it's an experience—a symphony of flavors that dance on your palate. In this culinary journey, we'll explore the intricacies of crafting the perfect Shrimp Scampi Linguine, offering insights, tips, and variations to elevate your home cooking.
Type: dinner
Cuisine: italian
Keywords: Shrimp Scampi Linguine
Recipe Yield: 2
Calories: 500
Preparation Time: PT0H15M
Cooking Time: PT0H10M
Total Time: PT0H25M
Recipe Ingredients:
- 200 gram linguine pasta
- 250 gram shrimp
- 3 tablespoon unsalted butter
- 3 tablespoon Olive oil
- 4 cloves Garlic
- 1/2 Tea Spoon red pepper flakes
- 3/4 cup dry white wine
- 1 medium Lemon juice
- 1/2 As Needed salt and pepper
- 1/2 As Needed fresh parsley
Recipe Instructions: Cook Linguine: Cook the linguine pasta according to package instructions until al dente. Drain and set aside. Prepare Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add shrimp and cook for 2-3 minutes per side or until they turn pink. Remove shrimp from the skillet and set aside. Make Scampi Sauce: In the same skillet, add the remaining 1 tablespoon of olive oil and 3 tablespoons of butter. Add minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic becomes fragrant. Deglaze with Wine: Pour in the white wine to deglaze the pan, scraping up any brown bits from the bottom with a spatula. Add Shrimp and Linguine: Return the cooked shrimp to the skillet. Add cooked linguine to the pan. Toss everything together to coat in the flavorful scampi sauce. Season and Finish: Squeeze the juice of one lemon over the dish. Season with salt and black pepper to taste. Toss again to combine. Garnish and Serve: Garnish with fresh chopped parsley and serve immediately.
5
Instructions
- Cook Linguine: Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- Prepare Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add shrimp and cook for 2-3 minutes per side or until they turn pink. Remove shrimp from the skillet and set aside.
- Make Scampi Sauce: In the same skillet, add the remaining 1 tablespoon of olive oil and 3 tablespoons of butter. Add minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic becomes fragrant.
- Deglaze with Wine: Pour in the white wine to deglaze the pan, scraping up any brown bits from the bottom with a spatula.
- Add Shrimp and Linguine: Return the cooked shrimp to the skillet. Add cooked linguine to the pan. Toss everything together to coat in the flavorful scampi sauce.
- Season and Finish: Squeeze the juice of one lemon over the dish. Season with salt and black pepper to taste. Toss again to combine.
- Garnish and Serve: Garnish with fresh chopped parsley and serve immediately.
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