- Preparation time
- 50 mins
- Cooking time
- 30 mins
- 10 people
- Meal course
- Posted by
- Posted on
- February 25, 2023
- 2 1/2 cup
- 3 table spoon
- 1/2 cup
- sugar powder
- 1 cup
- 1 medium
- 1/2 table spoon
- Baking Pouder
Qottab Yazdi is a traditional Iranian dessert that is popular in the city of Yazd, located in the central part of the country. It is a type of pastry that is filled with a sweet mixture of walnuts, almonds, sugar, and cardamom. The pastry is then deep-fried and served with a syrup made from rosewater and sugar.
Qottab Yazdi is believed to have originated in the city of Yazd during the Safavid dynasty in the 16th century. It is said that the dessert was created by a man named Qottab, who was a baker in the city. The pastry was named after him and has been a popular dessert ever since.
The pastry is made by mixing together walnuts, almonds, sugar, and cardamom. The mixture is then rolled into small balls and flattened into a disc shape. The discs are then deep-fried until golden brown. Once cooked, the pastry is then soaked in a syrup made from rosewater and sugar.
Qottab Yazdi is usually served as a dessert after a meal. It is often served with tea or coffee. The pastry is also popular as a snack and can be found in many bakeries and cafes throughout Iran.
Qottab Yazdi is a popular dessert in Iran and is enjoyed by people of all ages. It is a sweet treat that is sure to satisfy any sweet tooth. The pastry is a great way to end a meal and is a delicious way to enjoy the flavors of Iran.
Notes about How to prepare Iranian Qottab Yazdi
- Based in Yazd, Qottab is a very popular Persian sweet, mainly enjoyed on public and private ceremonies.
- Avoid handling the dough for too long, or the final baked product will be brittle.
- For deep frying, make sure you use enough oil to submerge the sweets completely.
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How to prepare the Best Iranian Qottab Yazdi for 10 people - Online Culinary School
Qottab Yazdi is a traditional Iranian dessert that is popular in the city of Yazd, located in the central of Iran. Qottab Yazdi is a type of pastry that is
Keywords: Qottab Yazdi
Recipe Yield: 10
Preparation Time: PT0H50M
Cooking Time: PT0H30M
Total Time: PT1H20M
- 2 1/2 cup Flour
- 3 table spoon Butter
- 1/2 cup sugar powder
- 1 cup Milk
- 1 medium Eggs
- 1/2 table spoon Baking Pouder
Recipe Instructions: Qottab Yazdi is a traditional Iranian dessert that is popular in the city of Yazd, located in the central part of the country. It is a type of pastry that is filled with a sweet mixture of walnuts, almonds, sugar, and cardamom. The pastry is then deep-fried and served with a syrup made from rosewater and sugar. Enjoy your dessert!
- Mix in the powdered sugar with melted butter or vegetable oil to a fine consistency. Bit by bit, add in the milk and keep mixing to avoid forming lumps. Beat in the egg and mix thoroughly. Sieve the flour in a separate bowl. Add the sieved flour slowly to the mixture and keep mixing until the ingredients are blended together, and the dough is formed. Knead the dough for a few minutes and add a dash of flour if it's too sticky. Set the dough inside a lidded container and allow it to rest inside the fridge for around an hour.
- To prepare the stuffing, you should mix the ground almonds or walnuts with powdered sugar and ground cardamom. If you've got whole almonds, leave them in boiling water for 15 minutes for the skin to loosen. Drain the water, peel and dry the almonds before grinding. Add in the rosewater and vanilla extract to form a paste. Put the stuffing in a lidded container.
- Take out the dough after it has been resting for an hour. Dust a smooth surface with some flour and press the dough onto it. Place a parchment paper onto the dough, and gently spread it using a roller pin until the dough forms a sheet with 5 millimeters in thickness. Use a 2.5-inch round cutter (or a clean cup) to cut out round pieces of the dough. Place a teaspoon of stuffing inside each dough piece, fold it in half and pinch the edges to seal the dough completely. You can also pinch down the edges using a fork.
- Place the stuffed doughs onto a tray and allow them to cool down in the fridge for 10 minutes. Qottab can be fried in hot oil or baked in the oven. For oven baking, preheat to 350F and bake for 20 minutes. If you prefer deep frying, heat some frying oil inside a deep pot. Deep fry each Qottab for about 6 minutes. Flip each one halfway through until they turn golden brown. Set the fried Qottab onto a cooling rack for the excess oil to drain.
- Once the Qottab is completely cooled, sprinkle some sugar dust on the surface.
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