How to prepare Best Meatloaf for 4 people

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Meatloaf is a classic comfort food that has origins in Europe, where it was originally made with minced meat and other ingredients. It has been a popular dish in the United States since the 19th century, and there are countless variations of the recipe.

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In general, meatloaf is made by combining ground meat with other ingredients such as eggs, breadcrumbs, and spices, and then baking it in a loaf shape. It is often served with sides such as mashed potatoes and vegetables.

History and Introduction Meatloaf

Meatloaf is a versatile dish that can be made with different types of ground meat such as beef, pork, and turkey, and can be flavored with various spices and sauces. It is a budget-friendly meal that is easy to make and can feed a crowd.

When made with lean meat and healthy ingredients such as vegetables and whole grains, meatloaf can be a nutritious meal that is high in protein and low in saturated fat.

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If you are new to cooking or looking for some inspiration in the kitchen, a “List of Recipes for beginners” is a great place to start. These recipes are designed to be easy to follow and require minimal cooking skills, making them perfect for those who are just starting their cooking journey. Meatloaf delicious dish is one of the best recipes for beginners to impress your family and friends with your cooking skills.

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How to prepare Best Meatloaf for 4 people - 1Touch Food Culinary Center

Meatloaf is a classic comfort food that has origins in Europe, where it was originally made with minced meat and other ingredients. Meatloaf is a

Type: Main Dish

Keywords: Meatloaf

Recipe Yield: 4

Calories: 365

Preparation Time: PT0H10M

Cooking Time: PT0H10M

Total Time: PT0H20M

Recipe Ingredients:

• 900 gram ground beef
• 1 cup breadcrumbs
• 1/2 cup Milk
• 2 large Eggs
• 1/4 cup ketchup
• 1 table spoon Worcestershire sauce
• 1 table spoon dried parsley
• 2 Tea Spoon Garlic powder
• 1/4 Tea Spoon Salt
• 1/4 Tea Spoon Black Pepper
• 1/4 cup barbecue sauce

Recipe Instructions: Preheat oven to 350°F (180°C). Line a baking pan with parchment paper. In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, parsley, garlic powder, salt, and black pepper. Mix well with your hands until fully combined. Transfer the mixture to the baking pan and shape it into a loaf. Brush the top with barbecue sauce. Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). Remove from oven and let rest for 10 minutes before slicing and serving.

Editor's Rating:
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