How to prepare best Italian meat lasagna for 12 people

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Preparation time
30 mins
Cooking time
165 mins
Difficulty
moderate
Serves
12 people
Meal course
Lunch
Posted by
Posted on
4 table spoon
fresh parsley
1/4 Tea Spoon
Black Pepper
1 Tea Spoon
sea salt
1 Tea Spoon
spice
1 1/2 Tea Spoon
fennel powder
1 Tea Spoon
dried basil
2 table spoon
sugar
120 mililiter
warm water
250 mililiter
tomato sauce
750 mililiter
Tomato
2 medium
Garlic
70 gram
Onion
300 gram
ground beef
450 gram
sausage
600 gram
lasagna
450 gram
ricotta cheese
1 medium
Eggs
300 gram
Mozzarella cheese
350 gram
Parmesan cheese
4 table spoon fresh parsley1/4 Tea Spoon Black Pepper1 Tea Spoon sea salt1 Tea Spoon spice1 1/2 Tea Spoon fennel powder1 Tea Spoon dried basil2 table spoon sugar120 mililiter warm water250 mililiter tomato sauce750 mililiter Tomato2 medium Garlic70 gram Onion300 gram ground beef450 gram sausage600 gram lasagna450 gram ricotta cheese1 medium Eggs300 gram Mozzarella cheese350 gram Parmesan cheese
How to prepare best Italian meat lasagna for 12 people

We have prepared the recipe for Italian meat lasagna for 12 people in a very special and professional way. This Italian food has interesting and professional cooking tips. We have put this recipe in full for you. In lasagna, meat is one of the authentic Italian dishes, which is a subcategory of pasta.

Italian meat lasagna
Italian meat lasagna

Lasagna is basically a hearty food with a higher percentage of fat than pasta and is more similar to pizza. This food has many fans in all ages and different societies of the world. The history of the creation of lasagna can be traced back to the end of the 14th century AD and its origins can be traced back to the Campania region.

Campania is famous for being in the famous Naples area, which is considered one of the most important areas. The Campania region is located in the south of Italy and this can be considered the beginning of a delicious story.

The way to prepare Italian meat lasagna for 12 people was not like this in the beginning and it was gradually added to it and took its present form. We can boldly say that if we don’t consider Italy the best country in terms of food variety and extremely delicious taste, at least it can be considered as one of the top three countries in the world.

Italian meat lasagna food with all its taste and taste, but due to the presence of pizza cheese and excessive fat, it can be harmful for people with high blood pressure and cardiovascular disease, and this should be kept in mind. And these friends and all people who intend to prepare and serve this delicious Italian food, should pay more attention to the use of pizza cheese.

You should be careful when consuming food as delicious as lasagna, because fatty cheeses are used in the preparation of this food.

People with high blood fat, blood pressure, cardiovascular problems and high sugar are recommended to observe the necessary amount and amount of lasagna consumption.

Important tips and tricks for Italian meat lasagna

Important tips and tricks for Italian meat lasagna 
Important tips and tricks for Italian meat lasagna

Remember to preheat the oven to 190 degrees Celsius 15 minutes before cooking.

Make sure that when placing the foil, there is no contact with the cheese on the lasagna.

Allow the meat lasagna to cool for 15 minutes before serving.

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How to prepare best Italian meat lasagna for 12 people - Online Culinary School

We have prepared the recipe for Italian meat lasagna for 12 people in a very special and professional way. This Italian food has interesting and professional cooking tips. We have put this recipe in full for you. In lasagna, meat is one of the authentic Italian dishes, which is a subcategory of pasta.Lasagna is basically a hearty food with a higher percentage of fat than pasta and is more similar to pizza. This food has many fans in all ages and different societies of the world. The history of the creation of lasagna can be traced back to the end of the 14th century AD and its origins can be traced back to the Campania region.

Type: Main Dish

Cuisine: Italian

Keywords: Italian meat lasagna

Recipe Yield: 12

Preparation Time: PT0H30M

Cooking Time: PT2H45M

Total Time: PT3H15M

Recipe Ingredients:

  • 4 table spoon fresh parsley
  • 1/4 Tea Spoon Black Pepper
  • 1 Tea Spoon sea salt
  • 1 Tea Spoon spice
  • 1 1/2 Tea Spoon fennel powder
  • 1 Tea Spoon dried basil
  • 2 table spoon sugar
  • 120 mililiter warm water
  • 250 mililiter tomato sauce
  • 750 mililiter Tomato
  • 2 medium Garlic
  • 70 gram Onion
  • 300 gram ground beef
  • 450 gram sausage
  • 600 gram lasagna
  • 450 gram ricotta cheese
  • 1 medium Eggs
  • 300 gram Mozzarella cheese
  • 350 gram Parmesan cheese

Recipe Instructions: We have prepared the recipe for Italian meat lasagna for 12 people in a very special and professional way. This Italian food has interesting and professional cooking tips. We have put this recipe in full for you. In lasagna, meat is one of the authentic Italian dishes, which is a subcategory of pasta. Enjoy your meals!

Editor's Rating:
5
  1. In the first step, choose a suitable pan and add the sausage and minced meat to it.Next, add onion and garlic to it and fry it until they change color.Then choose another container and mix chopped tomatoes, tomato sauce and lukewarm water together.Add basil, sugar, fennel seeds, Italian seasoning, 1 teaspoon of sea salt, 2 tablespoons of parsley and a little pepper to the dish and mix these ingredients well until they are uniform. Add the obtained sauce to the pan and let it cook for about 1.5 hours with the lid closed and on a gentle heat.
  2. In the second step, choose a suitable and big pot and fill it with half water and add a little salt in it until it boils.Place the layers of lasagna in boiling water for 8-10 minutes and then drain them.
  3. In the third step, choose a bowl and mix eggs, ricotta cheese, remaining parsley and 1/2 teaspoon of sea salt together well.
  4. In the fourth step, grease the oven tray well with butter or oil.
  5. In the fifth step, after greasing the oven tray, add 120 ml of meat sauce to the bottom of the oven tray.Arrange 6 lasagna noodles on the floor and add the special sauce mixture to it.Next, put 1/3 slice of mozzarella cheese and add 120 ml of meat sauce again.Repeat these steps several times and in the last step, add 40 grams of parmesan cheese along with a little mozzarella cheese to the lasagna.Then put the foil on the tray and cook in the oven for 25 minutes.After this time, remove the foil and let it cook in the oven for another 25 minutes.

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