Cooking time
- Preparation time
- 30 mins
- Cooking time
- 165 mins
- Difficulty
- moderate
- Serves
- 12 people
- Meal course
- Lunch
- Posted by
- Posted on
- January 21, 2023
Ingredients
- 4
- fresh parsley
- 1/4 Ts
- Black Pepper
- 1 Ts
- sea salt
- 1 Ts
- spice
- 1 1/2 Ts
- fennel powder
- 1 Ts
- dried basil
- 2
- sugar
- 120 mililiter
- warm water
- 250 mililiter
- tomato sauce
- 750 mililiter
- Tomato
- 2 medium
- Garlic
- 70 gram
- Onion
- 300 gram
- ground beef
- 450 gram
- sausage
- 600 gram
- lasagna
- 450 gram
- ricotta cheese
- 1 medium
- Eggs
- 300 gram
- Mozzarella cheese
- 350 gram
- Parmesan cheese
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$10.00$4.00Buy NowWe have prepared the recipe for Italian meat lasagna for 12 people in a very special and professional way. This Italian food has interesting and professional cooking tips. We have put this recipe in full for you. In lasagna, meat is one of the authentic Italian dishes, which is a subcategory of pasta.
Lasagna is basically a hearty food with a higher percentage of fat than pasta and is more similar to pizza. This food has many fans in all ages and different societies of the world. The history of the creation of lasagna can be traced back to the end of the 14th century AD and its origins can be traced back to the Campania region.
Campania is famous for being in the famous Naples area, which is considered one of the most important areas. The Campania region is located in the south of Italy and this can be considered the beginning of a delicious story.
The way to prepare Italian meat lasagna for 12 people was not like this in the beginning and it was gradually added to it and took its present form. We can boldly say that if we don’t consider Italy the best country in terms of food variety and extremely delicious taste, at least it can be considered as one of the top three countries in the world.
Italian meat lasagna food with all its taste and taste, but due to the presence of pizza cheese and excessive fat, it can be harmful for people with high blood pressure and cardiovascular disease, and this should be kept in mind. And these friends and all people who intend to prepare and serve this delicious Italian food, should pay more attention to the use of pizza cheese.
You should be careful when consuming food as delicious as lasagna, because fatty cheeses are used in the preparation of this food.
People with high blood fat, blood pressure, cardiovascular problems and high sugar are recommended to observe the necessary amount and amount of lasagna consumption.
Important tips and tricks for Italian meat lasagna
Remember to preheat the oven to 190 degrees Celsius 15 minutes before cooking.
Make sure that when placing the foil, there is no contact with the cheese on the lasagna.
Allow the meat lasagna to cool for 15 minutes before serving.
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How to prepare best Italian meat lasagna for 12 people - 1Touch Food Culinary Center
We have prepared the recipe for Italian meat lasagna for 12 people in a very special and professional way. This Italian food has interesting and professional cooking tips. We have put this recipe in full for you. In lasagna, meat is one of the authentic Italian dishes, which is a subcategory of pasta.Lasagna is basically a hearty food with a higher percentage of fat than pasta and is more similar to pizza. This food has many fans in all ages and different societies of the world. The history of the creation of lasagna can be traced back to the end of the 14th century AD and its origins can be traced back to the Campania region.
Type: Main Dish
Cuisine: Italian
Keywords: Italian meat lasagna
Recipe Yield: 12
Preparation Time: PT0H30M
Cooking Time: PT2H45M
Total Time: PT3H15M
Recipe Ingredients:
- 4 table spoon fresh parsley
- 1/4 Tea Spoon Black Pepper
- 1 Tea Spoon sea salt
- 1 Tea Spoon spice
- 1 1/2 Tea Spoon fennel powder
- 1 Tea Spoon dried basil
- 2 table spoon sugar
- 120 mililiter warm water
- 250 mililiter tomato sauce
- 750 mililiter Tomato
- 2 medium Garlic
- 70 gram Onion
- 300 gram ground beef
- 450 gram sausage
- 600 gram lasagna
- 450 gram ricotta cheese
- 1 medium Eggs
- 300 gram Mozzarella cheese
- 350 gram Parmesan cheese
Recipe Instructions: We have prepared the recipe for Italian meat lasagna for 12 people in a very special and professional way. This Italian food has interesting and professional cooking tips. We have put this recipe in full for you. In lasagna, meat is one of the authentic Italian dishes, which is a subcategory of pasta. Enjoy your meals!
5
Instructions
- In the first step, choose a suitable pan and add the sausage and minced meat to it.Next, add onion and garlic to it and fry it until they change color.Then choose another container and mix chopped tomatoes, tomato sauce and lukewarm water together.Add basil, sugar, fennel seeds, Italian seasoning, 1 teaspoon of sea salt, 2 tablespoons of parsley and a little pepper to the dish and mix these ingredients well until they are uniform. Add the obtained sauce to the pan and let it cook for about 1.5 hours with the lid closed and on a gentle heat.
- In the second step, choose a suitable and big pot and fill it with half water and add a little salt in it until it boils.Place the layers of lasagna in boiling water for 8-10 minutes and then drain them.
- In the third step, choose a bowl and mix eggs, ricotta cheese, remaining parsley and 1/2 teaspoon of sea salt together well.
- In the fourth step, grease the oven tray well with butter or oil.
- In the fifth step, after greasing the oven tray, add 120 ml of meat sauce to the bottom of the oven tray.Arrange 6 lasagna noodles on the floor and add the special sauce mixture to it.Next, put 1/3 slice of mozzarella cheese and add 120 ml of meat sauce again.Repeat these steps several times and in the last step, add 40 grams of parmesan cheese along with a little mozzarella cheese to the lasagna.Then put the foil on the tray and cook in the oven for 25 minutes.After this time, remove the foil and let it cook in the oven for another 25 minutes.
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