Cooking time
- Preparation time
- 15 mins
- Cooking time
- 15 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 18, 2024
Ingredients
- 1/2 for serving
- Parmesan cheese
- 1/2 As Needed
- fresh parsley
- 1/2 As Needed
- salt and pepper
- 1 medium
- Juice of lemon
- 1 medium
- Zest of a lemon
- 4 cloves
- Garlic
- 3 tablespoon
- Olive oil
- 250 gram
- shrimp
- 200 gram
- linguine pasta
Introduction
Indulge in a culinary symphony with our Lemon Garlic Shrimp Linguine—a dish that effortlessly marries the zesty freshness of lemon with the savory allure of garlic-infused shrimp. This exquisite recipe is a testament to simplicity and sophistication, delivering a burst of flavors that will transport your taste buds to a seaside paradise. Join us as we delve into the art of creating this divine dish, offering insights, tips, and variations to elevate your dining experience.
Who is this Recipe For?
Lemon Garlic Shrimp Linguine is tailored for those who appreciate the harmony of seafood and citrus, combined with the rich, garlicky goodness that elevates every bite. Whether you’re a seafood connoisseur or a home cook seeking to impress, this recipe is perfect for a special dinner, date night, or any occasion where you want to showcase your culinary prowess.
Why Lemon Garlic Shrimp Linguine?
This dish is a celebration of vibrant flavors and textures. The tangy notes of lemon perfectly complement the succulence of shrimp, while the garlic-infused olive oil adds a depth of savory goodness. Lemon Garlic Shrimp Linguine is a versatile and elegant option for those seeking a restaurant-quality experience in the comfort of their own home.
Kitchen Equipment Needed
Before embarking on this culinary journey, ensure you have the necessary tools to create the perfect Lemon Garlic Shrimp Linguine:
- Large pot for boiling pasta
- Skillet or frying pan
- Chef’s knife
- Garlic press
- Zester or grater for lemon
- Lemon juicer
Recipe Tips and Variations
- Spicy Twist: Increase the red pepper flakes for a spicier kick.
- Herb Infusion: Experiment with fresh herbs like basil or thyme for an aromatic touch.
- Linguine Substitution: Swap linguine with your preferred pasta shape.
FAQ
Q: Can I use frozen shrimp for this recipe? A: Yes, ensure the frozen shrimp is thawed and well-drained before cooking.
Q: Can I make this dish ahead of time? A: While it’s best served fresh, you can prepare the components and assemble just before serving.
Q: What wine pairs well with Lemon Garlic Shrimp Linguine? A: A crisp Pinot Grigio or Sauvignon Blanc complements the citrusy notes of the dish.
Serving Suggestions and Pairings
Pair Lemon Garlic Shrimp Linguine with a light salad or crusty bread to soak up the flavorful sauce. For a refreshing beverage pairing, consider a citrus-infused sparkling water or a classic Italian Limoncello cocktail.
Storing Leftovers
Store any leftover Lemon Garlic Shrimp Linguine in an airtight container in the refrigerator for up to two days. Reheat gently on the stove, adding a splash of water to maintain the pasta’s moisture.
In Conclusion
Lemon Garlic Shrimp Linguine is a culinary masterpiece that brings the allure of coastal dining to your table. Share the joy of this delectable recipe with friends and family, and subscribe to our blog for more culinary inspirations. Transport your taste buds to a world of exquisite flavors with the divine combination of lemon, garlic, and succulent shrimp. Happy cooking!
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Lemon Garlic Shrimp Linguine: Culinary Delight - 1Touch Food Culinary Center
Indulge in a culinary symphony with our Lemon Garlic Shrimp Linguine—a dish that effortlessly marries the zesty freshness of lemon with the savory allure of garlic-infused shrimp. This exquisite recipe is a testament to simplicity and sophistication, delivering a burst of flavors that will transport your taste buds to a seaside paradise. Join us as we delve into the art of creating this divine dish, offering insights, tips, and variations to elevate your dining experience.
Type: dinner
Cuisine: italian
Keywords: Lemon Garlic Shrimp Linguine
Recipe Yield: 2
Calories: 520
Preparation Time: PT0H15M
Cooking Time: PT0H15M
Total Time: PT0H30M
Recipe Ingredients:
- 200 gram linguine pasta
- 250 gram shrimp
- 3 tablespoon Olive oil
- 4 cloves Garlic
- 1 medium Juice of lemon
- 1/2 As Needed salt and pepper
- 1/2 As Needed fresh parsley
- 1/2 for serving Parmesan cheese
- 1 medium Zest of a lemon
- 1/2 Tea Spoon red pepper flakes
Recipe Instructions: Cook Linguine: Cook linguine pasta according to package instructions. Drain and set aside. Prepare Shrimp: In a large pan, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant. Cook Shrimp: Add the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes per side. Season the Dish: Sprinkle lemon zest over the shrimp. Squeeze the lemon juice into the pan. Season with red pepper flakes, salt, and black pepper. Adjust to taste. Combine with Linguine: Toss the cooked linguine into the pan with the shrimp, ensuring the pasta is well-coated in the flavorful mixture. Garnish and Serve: Sprinkle chopped fresh parsley over the dish. Serve hot, topped with grated Parmesan cheese.
5
Instructions
- Cook Linguine: Cook linguine pasta according to package instructions. Drain and set aside.
- Prepare Shrimp: In a large pan, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
- Cook Shrimp: Add the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes per side.
- Season the Dish: Sprinkle lemon zest over the shrimp. Squeeze the lemon juice into the pan. Season with red pepper flakes, salt, and black pepper. Adjust to taste.
- Combine with Linguine: Toss the cooked linguine into the pan with the shrimp, ensuring the pasta is well-coated in the flavorful mixture.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish. Serve hot, topped with grated Parmesan cheese.
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