- Preparation time
- 75 mins
- Cooking time
- 40 mins
- 5 people
- Meal course
- Posted by
- Posted on
- January 23, 2023
Koobideh kebab is one of the authentic Iranian kebabs that is cooked all over Iran. This kebab is the same everywhere, but the meat may be different. But we can safely say that it is one of the most common Iranian dishes available in all restaurants.
The Koobideh kebab is very tasty and delicious and has many fans. This food is completely authentic and Iranian. The Koobideh can be eaten with bread and rice. This kebab is very tasty and delicious, but it requires a little expertise and skill to prepare it.
This kebab is a mixture of minced lamb and veal meat, which has a unique taste with onions, salt and pepper. There are also cities in Iran that have been able to be very professional and famous in cooking Koobideh. Cities such as Golpayegan-Banab-Zanjan are all masters in cooking Koobideh kebab and have national skills.
Notes about how to prepare Iranian Koobideh kebab
- It’s a common practice to serve Koobideh kebab along with roasted tomatoes and hot chili peppers. You can simply place some whole, medium sized tomatoes onto the skewers and allow them to grill for about 20 minutes until the skin is blackened and the inside is soft. Same thing can be followed for chili peppers.
- Metal skewers will work best for this recipe. However, you can use bamboo or other wooden skewers as well. To ensure they won’t burn during the process, allow the skewers to soak in cold water for some minutes.
- Make sure you press the onion juice out. Leftover moisture might cause the kabobs to fall apart during the grilling process.
- You can enjoy Koobideh kebab with sumac powder, onions, fresh basil and parsley.
- If meat fat is a concern, try replacing the lamb portion with beef.
One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.
The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.
How to prepare Best Iranian Koobideh kebab for 5 people - 1Touch Food Culinary Center
Koobideh kebab is one of the authentic Iranian kebabs that is cooked all over Iran. This kebab is the same everywhere, but the meat may be
Type: Main Dish
Keywords: Koobideh kebab
Recipe Yield: 5
Preparation Time: PT1H15M
Cooking Time: PT0H40M
Total Time: PT1H55M
- 500 gram ground lamb
- 500 gram ground beef
- 2 large Onion
- 2 table spoon Flour
- 1 Tea Spoon Salt
- 1 Tea Spoon Black Pepper
- 1/2 Tea Spoon Turmeric
Recipe Instructions: Koobideh kebab is one of the authentic Iranian kebabs that is cooked all over Iran. This kebab is the same everywhere, but the meat may be different. But we can safely say that it is one of the most common Iranian dishes available in all restaurants. Enjoy your meals!
- . Grind the beef and lamb together once until it's consistent. Peel the onions and dice them very finely. You can also grate the onions using a fine grater. Press the diced or grated onions in a sieve or cheesecloth to drain the excess moisture.
- In a large bowl, mix in the ground beef mixture with diced onions. Add salt, black pepper, turmeric, and flour. Knead the meat well until it's sticky and reaches a paste like consistency. Cover the bowl with plastic wrap and allow the meat mixture to sit in the fridge for about an hour.
- Once the mixture has rested well, obtain it from the fridge. Prepare the skewers. Dab some water on your clean hands, grab a handful of the meat mixture (about the size of a small tomato) and mold it onto the skewer. Use your fingers and keep pressing the meat gently onto the skewers so it sticks well. To avoid falling apart during the grilling process, pinch the ends of the kabob onto the skewer.
- You can grill the kabobs either in the oven, over barbeque or heated grill. If you're planning to use the oven, preheat it to 400F. Place skewers on the high rack of your oven and allow them to grill for 15 minutes. Flip halfway through, and wait another 15 minutes. Repeat the process for a couple times until the kabobs have been cooking for 40 minutes in total. If you're going to use a barbeque or grill, place the kabobs onto the preheated tray and wait for them to cook for about 15 minutes. Flip over, wait another 15 minutes until both sides are grilled and golden brown, and the inner side is completely cooked. You can serve kabobs with traditionally cooked rice, lavash or pita bread.