Cooking time
- Preparation time
- 60 mins
- Cooking time
- 30 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 29, 2023
Ingredients
- 600 mililiter
- chicken stock
- 2 large
- Chicken breast
- 2
- Curry powder
- 2 large
- Eggs
- 1 As Needed
- Black Pepper
- 1 As Needed
- Salt
- 300 gram
- Bread flour
- 100 gram
- Flour
- 2
- laurel
- 1
- oil
- 5
- Garlic
- 1 medium
- Onion
- 2 medium
- carrot
- 1 As Needed
- Flour
- 300 gram
- Bread flour
- 1 As Needed
- oil
- 1 large
- Eggs
- 2000 gram
- beef
- 1
- Rice flour
- 1 As Needed
- cutlet
- 1 large
- Onion
- 1 Ts
- cumin
- 1 Ts
- Coriander seed
- 1 Ts
- fennel seed
- 1 Ts
- Turmeric
- 1
- Curry powder
- 1
- oil
- 2
- soy sauce
- 1
- honey
- 1 As Needed
- curry sauce
- 1/2 Ts
- Garam masala
- 1 Ts
- soy sauce
- 1 As Needed
- Olive oil
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$10.00$4.00Buy NowWe have prepared the Japanese katsu curry in a completely professional and practical way. There are two types of katsu curry in Japanese cooking, one with red meat and the other with chicken.
The second most popular food in Japan, after ramen, is katsu curry, which is a complete, hearty, delicious meal based on red meat and chicken meat in the form of seasoned cutlets, which are placed in curry sauce, along with boiled rice and cabbage. It is served.
Important Tip About How to prepare Japanese katsu curry with chicken
The ingredients needed to prepare this food are completely different from how to prepare curry with meat. But their cooking steps are the same.
Therefore, it is a very simple and at the same time delicious food that has many fans in Japan. The main ingredient of this dish is fried chicken breast, which is served with plain rice like a meat cutlet.
One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.
The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.
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How to prepare Best Japanese katsu curry for 4 people - 1Touch Food Culinary Center
We have prepared the Japanese katsu curry in a completely professional and practical way. There are two types of katsu curry in Japanese
Type: Main Dish
Cuisine: Japanese
Keywords: katsu curry
Recipe Yield: 4
Preparation Time: PT2H00M
Cooking Time: PT0H30M
Total Time: PT2H30M
Recipe Ingredients:
- 600 mililiter chicken stock
- 2 large Chicken breast
- 2 table spoon Curry powder
- 2 large Eggs
- 1 As Needed Black Pepper
- 1 As Needed Salt
- 300 gram Bread flour
- 100 gram Flour
- 2 table spoon laurel
- 1 table spoon oil
- 5 clove Garlic
- 1 medium Onion
- 2 medium carrot
- 1 As Needed Flour
- 300 gram Bread flour
- 1 As Needed oil
- 1 large Eggs
- 2000 gram beef
- 1 table spoon Rice flour
- 1 As Needed cutlet
- 1 large Onion
- 1 Tea Spoon cumin
- 1 Tea Spoon Coriander seed
- 1 Tea Spoon fennel seed
- 1 Tea Spoon Turmeric
- 1 table spoon Curry powder
- 1 table spoon oil
- 2 table spoon soy sauce
- 1 table spoon honey
- 1 As Needed curry sauce
- 1/2 Tea Spoon Garam masala
- 1 Tea Spoon soy sauce
- 1 As Needed Olive oil
Recipe Instructions: We have prepared the Japanese katsu curry in a completely professional and practical way. There are two types of katsu curry in Japanese cooking, one with red meat and the other with chicken. Enjoy your Meals!
5
Instructions
- In the first step, smooth the meat with a rolling pin or the back of a knife until the pieces are completely thin and soft.
- Roll each piece of thinned meat in plain flour, then put it in an egg, take it out and roll it again in breadcrumbs. Then rest for half an hour in the refrigerator.
- To prepare the sauce, put the spices together with the baking powder in a pan without oil until they smell, then add the oil, soy sauce, onion and honey and give it a few minutes until the onions are completely soft.
- Mix rice flour or plain flour with a few spoons of water and add to the sauce ingredients and heat until the sauce ingredients are completely thick.
- Fry the meat cutlets separately in a frying pan until they are golden, then put them on a towel and remove the excess oil.
- In the last step, pour the prepared curry sauce on the meat cutlets and serve with rice and cabbage.
- How to prepare katsu curry with chicken: The ingredients needed to prepare katsu curry with chicken are completely different from how to prepare curry with meat. But their cooking steps are the same. Therefore, it is a very simple and at the same time delicious food that has many fans in Japan. The main ingredient of this dish is fried chicken breast, which is served with plain rice like a meat cutlet.
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