Cooking time
- Preparation time
- 15 mins
- Cooking time
- 240 mins
- Difficulty
- moderate
- Serves
- 6 people
- Meal course
- Dessert
- Posted by
- Posted on
- January 21, 2023
Ingredients
- 1/3 cup
- low fat milk
- 1 small
- Gelatin powder
- 2 1/2 cup
- cream
- 1/2 cup
- sugar
- 1 Ts
- Vanilla extract
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$10.00$4.00Buy NowWe have put the recipe of Italian panna cotta dessert for 6 people in a completely professional and excellent way for you. We hope that this part of the online training will be of interest to you and that you will make the most of it.
The dessert that is prepared for you in this section is among the most popular and famous desserts in Italy and even the world, which we will teach you step by step and completely practical.
As you know, panna cotta is one of the special Italian desserts and this dessert belongs to the Piedmont region of Italy. Piedmont is in the northwestern part of Italy and is one of the 20 regions of Italy and is very popular among the regions of this country.
Panna cotta dessert has been popular in the Piedmont region of Italy since ancient times, and the recipe and preparation of panna cotta dessert became common around a hundred years ago and reached many countries.
The popularity and distribution of this Italian dessert caused the recipe of this dessert to be accompanied by changes and today we see different panna cotta with different ingredients.
Ingredients and raw materials in the preparation of panna cotta dessert include vanilla, white sugar, low-fat milk, gelatin and cream, all of which have a favorable status in the nutritional value table, and each of them has beneficial properties.
Important tips and tricks for Italian panna cotta
To decorate panna cotta, you can use fresh fruits such as strawberries, cherries, raspberries, nuts, fruit sauce, chocolate sauce, etc.
Don’t forget to take the milk and cream out of the refrigerator before use and let them come to room temperature.
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How to prepare best Italian panna cotta dessert for 6 people - 1Touch Food Culinary Center
We have put the recipe of Italian panna cotta dessert for 6 people in a completely professional and excellent way for you. We hope that this part of the online training will be of interest to you and that you will make the most of it.The dessert that is prepared for you in this section is among the most popular and famous desserts in Italy and even the world, which we will teach you step by step and completely practical.
Type: Main Dish
Cuisine: Italian
Keywords: Italian panna cotta dessert
Recipe Yield: 6
Preparation Time: PT0H15M
Cooking Time: PT4H00M
Total Time: PT4H15M
Recipe Ingredients:
- 1/3 cup low fat milk
- 1 small Gelatin powder
- 2 1/2 cup cream
- 1/2 cup sugar
- 1 Tea Spoon Vanilla extract
Recipe Instructions: We have put the recipe of Italian panna cotta dessert for 6 people in a completely professional and excellent way for you. We hope that this part of the online training will be of interest to you and that you will make the most of it. Enjoy your meals!
5
Instructions
- In the first step, we choose a suitable container and pour low-fat milk into it, and then add gelatin.
- In the second step, mix the contents well and put it aside.
- In the third step, we choose a suitable pot and add white sugar and cream to it and put it on the gentle heat of the gas stove.
- In the fourth step, we allow the ingredients in the pot to boil and then add the first container to the pot.
- In the fifth step, after 2 minutes, mix the dessert ingredients and remove it from the gas stove.
- In the sixth step, we add vanilla to the dessert and pour the dessert with a ladle into six desired containers and place them at room temperature.
- In the seventh step, after the panna cotta mixture has cooled, we cover the dishes with a freezer bag and put them in the refrigerator for four hours.
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