How to prepare best Turkish Hasan Pasha meatballs 10 people

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Cooking time

Preparation time
20 mins
Cooking time
40 mins
10 people
Meal course
Posted by
Posted on


500 gram
ground beef
1 medium
1 some
fresh parsley
1 medium
1 Ts
1 Ts
1 Ts
4 medium
300 gram
Pizza cheese
1 Ts
tomato paste
1 1/2 Glass
1 Ts
thyme powder
1 As Needed
Pizza cheese
500 gram ground beef1 medium Onion1 some fresh parsley1 medium Eggs1 Ts Salt1 Ts cumin1 Ts paprika4 medium potato300 gram Pizza cheese1 Butter1 Ts Salt1 tomato paste1 1/2 Glass water1 Ts thyme powder1 As Needed Pizza cheese
How to prepare best Turkish Hasan Pasha meatballs 10 people

Are you ready to tantalize your taste buds with a culinary creation that’s both flavorful and comforting? Look no further than our mouthwatering Hasan Pasha meatballs recipe. These succulent meatballs are a celebration of rich flavors and satisfying textures, making them an ideal choice for hearty family dinners or impressive gatherings with friends. In this article, we’ll dive into the art of crafting these delectable meatballs, exploring tips, variations, and more to ensure your cooking experience is an enjoyable and successful one.

When it comes to classic comfort food with a gourmet twist, Hasan Pasha meatballs reign supreme. These succulent meatballs combine the robust flavors of well-seasoned meat with a touch of culinary finesse that will have your taste buds singing. Whether you’re a seasoned home cook or just starting your culinary journey, Hasan Pasha meatballs offer a delightful and satisfying experience that’s hard to resist.

Ingredients and Kitchen Equipment: What You’ll Need

Turkish Hasan Pasha meatballs
Turkish Hasan Pasha meatballs

Before you embark on your culinary adventure, gather your ingredients and the necessary kitchen equipment. You can read Creative Edible Flower Dishes.

Here’s a quick overview of what you’ll need:


  • Ground beef
  • Onion
  • Garlic
  • Breadcrumbs
  • Eggs
  • Spices and herbs (such as parsley, thyme, and paprika)
  • Salt and pepper

Kitchen Equipment:

  • Mixing bowls
  • Cutting board and knife
  • Skillet or frying pan
  • Baking sheet

Directions: Crafting the Perfect Hasan Pasha meatballs

Directions: Crafting the Perfect Hasan Pasha meatballs
Directions: Crafting the Perfect Hasan Pasha meatballs
  1. Begin by finely chopping the onion and garlic. Sauté them in a skillet until they’re golden and aromatic.
  2. In a mixing bowl, combine the ground beef, sautéed onion and garlic, breadcrumbs, beaten eggs, chopped herbs, and a dash of spices.
  3. Season the mixture with salt and pepper to taste. Using your hands, gently blend the ingredients until well combined.
  4. Shape the mixture into meatballs of your desired size. Place them on a baking sheet.
  5. Heat the skillet over medium heat and add a touch of oil. Carefully add the meatballs and cook until they’re browned on all sides and cooked through.
  6. Serve the Hasan Pasha meatballs hot, garnished with additional fresh herbs if desired.

Tips and Shortcuts: Elevating Your Cooking Game

  • Prep Ahead: Chop the onions and garlic in advance to streamline the cooking process.
  • Breadcrumbs Variations: Experiment with different types of breadcrumbs, such as panko or seasoned varieties, for added texture and flavor.

Variations and Recipe Swaps: Flexibility for Your Palate

  • Ground Meat: Feel free to use a combination of ground meats, such as beef and pork, for a more complex flavor.
  • Spices: Customize the spice blend to suit your taste preferences. Add a pinch of chili flakes for some heat or smoked paprika for a smoky undertone.

Pairings: Complementary Flavors and Drinks

Pair your Hasan Pasha meatballs with fluffy couscous and a refreshing cucumber and tomato salad for a Mediterranean-inspired meal. A glass of red wine or a citrusy iced tea will perfectly complement the savory flavors.

Storing Leftovers: Keeping the Goodness Fresh

To store leftovers, allow the meatballs to cool before placing them in an airtight container. Refrigerate for up to three days or freeze for longer storage. Reheat in the oven or microwave for a quick and satisfying meal. You can read Cultural Spice Pairing Experiments.

Who Will Love Pasha Meatballs: A Dish for Everyone

History of Hasan Pasha meatballs
History of Hasan Pasha meatballs

Hasan Pasha Meatballs are a versatile dish that appeals to meat lovers and food enthusiasts alike. From family gatherings to casual weeknight dinners, these meatballs are sure to delight a wide range of palates.

Why Hasan Pasha meatballs Are Great: The Flavorful Appeal

The beauty of Hasan Pasha meatballs lies in their irresistible combination of flavors and textures. The sautéed onion and garlic infuse each bite with aromatic richness, while the blend of herbs and spices adds depth and complexity to the dish.

Conclusion: Savory, Satisfying, and Simply Irresistible

In the world of culinary delights, Hasan Pasha Meatballs stand as a testament to the joy of creating exceptional comfort food. With their harmonious blend of flavors and straightforward preparation, these meatballs are a testament to the power of simple ingredients coming together to create a truly memorable dish. Share the joy with your loved ones, and don’t forget to subscribe to our blog for more delectable recipes and culinary inspiration!

FAQs (Frequently Asked Questions) – Pasha Meatballs

Hasan Pasha meatballs without design
Hasan Pasha meatballs without design
  1. What are Hasan Pasha meatballs? Pasha Meatballs are flavorful and succulent meatballs crafted from a blend of ground beef, sautéed onions, garlic, herbs, and spices. They offer a delightful fusion of aromatic ingredients that create a satisfying and hearty dish.
  2. Can I use a different type of ground meat for this recipe? Certainly! While the traditional recipe calls for ground beef, you can experiment with other options like ground turkey, pork, or a combination of meats to suit your taste preferences.
  3. Are Pasha Meatballs difficult to make? Not at all! The recipe is straightforward and beginner-friendly, making it a great choice for both seasoned cooks and kitchen novices.
  4. What makes Hasan Pasha meatballs unique? The combination of sautéed onions, garlic, and a blend of aromatic herbs and spices sets Pasha Meatballs apart, infusing them with exceptional flavor and depth.
  5. Can I prepare the meatball mixture in advance? Absolutely! You can chop the onions and garlic ahead of time to expedite the cooking process.
  6. Are there any gluten-free alternatives for breadcrumbs? Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe suitable for those with dietary restrictions.
  7. How do I store leftover Hasan Pasha meatballs? Allow the meatballs to cool before placing them in an airtight container. Store in the refrigerator for up to three days or freeze for longer shelf life.
  8. Can I bake the meatballs instead of frying them? Definitely! Baking is a healthier alternative. Arrange the shaped meatballs on a baking sheet and bake until they’re cooked through and golden brown.
  9. What are some popular side dishes to pair with Hasan Pasha Meatballs? Hasan Pasha Meatballs pair well with fluffy couscous, pasta, or a refreshing cucumber and tomato salad for a well-balanced and satisfying meal.
  10. Can I customize the spice blend in the recipe? Absolutely! Feel free to adjust the spices to your taste. You can add a touch of heat with chili flakes or experiment with other herbs for a unique twist.
  11. Are Hasan Pasha meatballs suitable for family gatherings? Yes, Pasha Meatballs are an excellent choice for family gatherings and casual dinners, pleasing both young and adult palates.
  12. How do I reheat leftover meatballs? To reheat, simply place the meatballs in the microwave or oven until heated through. Add a splash of broth or sauce to prevent them from drying out.
  13. Can I make a larger batch and freeze them for later? Absolutely! Prepare a larger quantity of meatballs, cook them, and then freeze them for convenient future meals.
  14. Are Pasha Meatballs suitable for special occasions? Indeed, Pasha Meatballs can be elevated for special occasions by serving them as appetizers with a dipping sauce or incorporating them into elegant dishes.
  15. How do I prevent the meatballs from becoming tough? Avoid overmixing the meatball mixture and handle it gently to prevent the meatballs from becoming dense or tough.
  16. Can I substitute fresh herbs with dried ones? Yes, you can use dried herbs in place of fresh ones, but remember to use smaller quantities as dried herbs are more potent.
  17. Do Hasan Pasha meatballs freeze well? Yes, they freeze well. After cooking, allow them to cool completely before placing them in a freezer-safe container or bag.
  18. What’s the recommended serving size for Hasan Pasha meatballs? The serving size typically ranges from 3 to 5 meatballs per person, depending on appetite and accompanying dishes.
  19. How can I add a touch of sweetness to the meatballs? Consider adding a pinch of cinnamon or a drizzle of honey to the meatball mixture for a subtle touch of sweetness.
  20. Can I make mini Hasan Pasha meatballs for appetizers? Absolutely! Shape the meatballs into smaller sizes and serve them with toothpicks as delectable appetizers for parties and gatherings.

History of Hasan Pasha meatballs

Hassan Pasha Turkish meatballs are one of the delicious Turkish dishes that are very easy to prepare.
The main ingredient of this dish is minced meat, which is filled with mashed potatoes and baked in the oven.

Hassan Pasha’s meatballs were taken from the story of a captive girl in the mansion of Sultan Hassan Pasha, governor of Szigetvar.

The original name of this captive girl was Anatolia, which was later changed to Meh Roshan by Hassan Pasha’s wife.
This girl cooks a variety of dishes with different flavors with hard work and effort. In a way that affected not only the mansion but the whole people.

Important points in preparing Hasan Pasha meatballs

  • To prepare these meatballs, it is better to use low-fat minced meat to make your meatballs tastier.
  • The size of the meatballs should not be too small because they will be smaller after cooking
  • Knead the meatballs well and make sure the ingredients are well combined.

One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.

The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.

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How to prepare best Turkish Hasan Pasha meatballs 10 people - 1Touch Food Culinary Center

In this recipe, we have provided you with the training of Turkish Hasan Pasha meatballs in a completely professional and practical way. By reading

Type: Main Dish

Cuisine: Turkish

Keywords: Hasan Pasha meatballs

Recipe Yield: 10

Preparation Time: PT0H20M

Cooking Time: PT0H40M

Total Time: PT1H00M

Recipe Ingredients:

  • 500 gram ground beef
  • 1 medium Onion
  • 1 some fresh parsley
  • 1 medium Eggs
  • 1 Tea Spoon Salt
  • 1 Tea Spoon cumin
  • 1 Tea Spoon paprika
  • 4 medium potato
  • 300 gram Pizza cheese
  • 1 table spoon Butter
  • 1 Tea Spoon Salt
  • 1 table spoon tomato paste
  • 1 1/2 Glass water
  • 1 Tea Spoon thyme powder
  • 1 As Needed Pizza cheese

Recipe Instructions: In this recipe, we have provided you with the training of Turkish Hasan Pasha meatballs in a completely professional and practical way. By reading this recipe, you can prepare a wonderful Hassan Pasha Turkish meatball professionally at home for your loved ones. Enjoy your meals!

Editor's Rating:


  1. Pour the minced meat into a deep bowl. Then add grated onion, chopped parsley and bread flour and mix well.
  2. Add eggs, paprika, cumin and salt and knead well.
  3. Cook the potatoes and then put them in a food processor and let them become completely smooth.
  4. Add pizza cheese, butter and salt to it and mix well.
  5. Take the size of a tangerine from the meatballs and shape it into a bowl. so that the middle is empty and its edges rise.
  6. Fill the meatballs with mashed potatoes.
  7. To prepare the sauce, pour tomato paste into a small pot and add water to it. Let it boil a little then add the thyme.
  8. Place the meatballs in a Pyrex dish and pour the sauce into it.
  9. Place the dish at 200 degrees Celsius for 30 minutes.
  10. Take the meatballs out of the oven and pour pizza cheese on them and put them back in the oven.
  11. Take the meatballs out of the oven and pour pizza cheese on them and put them back in the oven.

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