- Preparation time
- 20 mins
- Cooking time
- 40 mins
- Difficulty
- moderate
- Serves
- 10 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 22, 2023
- 500 gram
- ground beef
- 1 medium
- Onion
- 1 some
- fresh parsley
- 1 medium
- Eggs
- 1 Tea Spoon
- Salt
- 1 Tea Spoon
- cumin
- 1 Tea Spoon
- paprika
- 4 medium
- potato
- 300 gram
- Pizza cheese
- 1 table spoon
- Butter
- 1 Tea Spoon
- Salt
- 1 table spoon
- tomato paste
- 1 1/2 Glass
- water
- 1 Tea Spoon
- thyme powder
- 1 As Needed
- Pizza cheese
In this recipe, we have provided you with the training of Turkish Hasan Pasha meatballs in a completely professional and practical way. By reading this recipe, you can prepare a wonderful Hassan Pasha Turkish meatball professionally at home for your loved ones.
History of Hasan Pasha meatballs
Hassan Pasha Turkish meatballs are one of the delicious Turkish dishes that are very easy to prepare.
The main ingredient of this dish is minced meat, which is filled with mashed potatoes and baked in the oven.
Hassan Pasha’s meatballs were taken from the story of a captive girl in the mansion of Sultan Hassan Pasha, governor of Szigetvar.
The original name of this captive girl was Anatolia, which was later changed to Meh Roshan by Hassan Pasha’s wife.
This girl cooks a variety of dishes with different flavors with hard work and effort. In a way that affected not only the mansion but the whole people.
Important points in preparing Hasan Pasha meatballs
- To prepare these meatballs, it is better to use low-fat minced meat to make your meatballs tastier.
- The size of the meatballs should not be too small because they will be smaller after cooking
- Knead the meatballs well and make sure the ingredients are well combined.
One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.
The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.
Please follow us in linkedin. You can learn all best french food recipe and best Italian food recipe and best arabic food recipes you can check our Reddit page.
How to prepare best Turkish Hasan Pasha meatballs 10 people - Online Culinary School
In this recipe, we have provided you with the training of Turkish Hasan Pasha meatballs in a completely professional and practical way. By reading
Type: Main Dish
Cuisine: Turkish
Keywords: Hasan Pasha meatballs
Recipe Yield: 10
Preparation Time: PT0H20M
Cooking Time: PT0H40M
Total Time: PT1H00M
Recipe Ingredients:
- 500 gram ground beef
- 1 medium Onion
- 1 some fresh parsley
- 1 medium Eggs
- 1 Tea Spoon Salt
- 1 Tea Spoon cumin
- 1 Tea Spoon paprika
- 4 medium potato
- 300 gram Pizza cheese
- 1 table spoon Butter
- 1 Tea Spoon Salt
- 1 table spoon tomato paste
- 1 1/2 Glass water
- 1 Tea Spoon thyme powder
- 1 As Needed Pizza cheese
Recipe Instructions: In this recipe, we have provided you with the training of Turkish Hasan Pasha meatballs in a completely professional and practical way. By reading this recipe, you can prepare a wonderful Hassan Pasha Turkish meatball professionally at home for your loved ones. Enjoy your meals!
5
- Pour the minced meat into a deep bowl. Then add grated onion, chopped parsley and bread flour and mix well.
- Add eggs, paprika, cumin and salt and knead well.
- Cook the potatoes and then put them in a food processor and let them become completely smooth.
- Add pizza cheese, butter and salt to it and mix well.
- Take the size of a tangerine from the meatballs and shape it into a bowl. so that the middle is empty and its edges rise.
- Fill the meatballs with mashed potatoes.
- To prepare the sauce, pour tomato paste into a small pot and add water to it. Let it boil a little then add the thyme.
- Place the meatballs in a Pyrex dish and pour the sauce into it.
- Place the dish at 200 degrees Celsius for 30 minutes.
- Take the meatballs out of the oven and pour pizza cheese on them and put them back in the oven.
- Take the meatballs out of the oven and pour pizza cheese on them and put them back in the oven.
No comments yet, be the first to leave one!