Cooking time
- Preparation time
- 30 mins
- Cooking time
- 25 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Dinner
- Posted by
- Posted on
- December 17, 2023
Ingredients
- 2 large
- eggplants
- 2 cup
- marinara sauce
- 2 cup
- Mozzarella cheese
- 1 cup
- Parmesan cheese
- 1 cup
- all-purpose flour
- 3 large
- Eggs
- 2 cup
- breadcrumbs
- 1 Ts
- dried oregano
- 1 Ts
- dried basil
- 1/2 As Needed
- salt and pepper
- 1/2 As Needed
- Olive oil
Effortless and Delicious: Quick Eggplant Parmesan Recipe for Busy Weeknights
In today’s fast-paced world, finding time to cook a delicious and satisfying meal can be a challenge. With busy work schedules, family commitments, and other responsibilities, it’s no wonder that many people turn to takeout or pre-packaged meals for dinner. However, with a little planning and the right recipe, you can easily whip up a delicious and effortless meal in no time. One such recipe is the Quick Eggplant Parmesan, a weeknight dinner that is both easy to make and incredibly delicious.
Satisfy Your Cravings in a Flash: Easy Weeknight Dinner with Eggplant Parmesan
60 Days to a Healthier You: Quick & Easy Recipes for Transforming Your Diet
$12.00$5.00Buy NowEggplant Parmesan is a classic Italian dish that is loved by many for its rich and hearty flavors. Traditionally, this dish can take hours to prepare, making it a weekend treat rather than a weeknight dinner option. However, with this quick and easy recipe, you can satisfy your cravings for this delicious dish in just a flash. The key to making this dish a weeknight dinner hero is using a few shortcuts without compromising on taste.
5 Ingredients, 30 Minutes: The Ultimate Quick Eggplant Parmesan Recipe
One of the most appealing aspects of the Quick Eggplant Parmesan recipe is its simplicity. With just five main ingredients and 30 minutes of your time, you can have a mouth-watering meal on the table. The main ingredients for this recipe include eggplant, marinara sauce, mozzarella cheese, parmesan cheese, and breadcrumbs. These are pantry staples that you likely already have on hand, making this recipe even more convenient. With just a few simple steps, you can transform these basic ingredients into a delicious and satisfying meal.
From Pantry to Plate: How to Make Eggplant Parmesan in a Hurry
As mentioned earlier, the key to making this dish a quick and easy weeknight dinner is using a few shortcuts. One of these shortcuts is using store-bought marinara sauce instead of making it from scratch. This not only saves time but also ensures that the sauce has a consistent flavor. Another time-saving tip is to use pre-sliced eggplant, which eliminates the need for peeling and slicing the vegetable. Additionally, instead of frying the eggplant, this recipe calls for baking it in the oven, making it a healthier option without compromising on taste.
Weeknight Dinner Hero: Impress Your Family with this Quick Eggplant Parmesan Recipe
Impressing your family with a delicious and effortless meal is every home cook’s dream. With the Quick Eggplant Parmesan recipe, you can easily achieve this feat. Not only is this dish visually appealing, but it also has a rich and satisfying taste that will leave your family asking for seconds. The combination of crispy baked eggplant, tangy marinara sauce, and gooey melted cheese is a winning combination that is sure to impress even the pickiest eaters.
No More Takeout: Master the Art of Quick Eggplant Parmesan for a Stress-Free Dinner
According to a survey conducted by the National Restaurant Association, Americans spend an average of $2,500 on takeout and delivery meals each year. This not only adds up to a significant amount of money but also means that we are missing out on the opportunity to cook and enjoy a home-cooked meal. With the Quick Eggplant Parmesan recipe, you can say goodbye to takeout and hello to stress-free weeknight dinners. By mastering this recipe, you can have a delicious and satisfying meal on the table in no time, without breaking the bank.
In conclusion, the Quick Eggplant Parmesan recipe is a game-changer for busy weeknights. With its effortless preparation, minimal ingredients, and delicious taste, it is the perfect solution for satisfying your cravings in a flash. By using a few shortcuts and pantry staples, you can easily transform this classic Italian dish into a weeknight dinner hero that will impress your family and save you time and money. So, next time you’re in a rush and need a quick and delicious meal, remember this recipe and enjoy a stress-free dinner at home.
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Quick Eggplant Parmesan Recipe: Weeknight Dinner Made Easy - 1Touch Food Culinary Center
Whip up a delicious and easy eggplant parmesan in no time with this quick recipe. Perfect for busy weeknights, this dish is sure to please!
Type: Main Dish
Cuisine: Italian
Keywords: Eggplant Parmesan
Recipe Yield: 2
Calories: 350
Preparation Time: PT0H30M
Cooking Time: PT0H25M
Total Time: PT0H55M
Recipe Ingredients:
- 2 large eggplants
- 2 cup marinara sauce
- 2 cup Mozzarella cheese
- 1 cup Parmesan cheese
- 1 cupall-purpose flour
- 3 large Eggs
- 2 cup breadcrumbs
- 1 Tea Spoon dried oregano
- 1 Tea Spoon dried basil
Recipe Instructions: Prepare Eggplants: Slice those eggplants into rounds. About 1/2-inch thick just like your favorite cozy sweater. Breading Station: Set up a breading station: flour in one bowl, beaten eggs in another, and breadcrumbs mixed with oregano and basil in a third. Bread the Eggplants: Take an eggplant round for a dip in the flour, a cozy bath in the eggs, and a roll in the breadcrumb mix. Repeat for each slice. Fry the Eggplants: Heat olive oil in a pan over medium heat. Fry the breaded eggplant slices until golden brown on both sides. Let them rest on a paper towel to soak up any excess oil. Preheat the Oven: Preheat that oven of yours to a toasty 375°F (190°C). Layer it Up: In a baking dish, spread a little marinara sauce. Layer half of those golden eggplants on top. Pour more marinara sauce over them and sprinkle mozzarella and Parmesan cheese like you're painting a delicious masterpiece. Repeat the layers. Bake to Perfection: Bake in the preheated oven for about 25 minutes, or until the cheese is bubbly and golden brown. Serve with Love: Take it out of the oven and let it cool for a few minutes. Then, slice into that cheesy goodness with love. Enjoy: Dive into your Eggplant Parmesan creation and savor every flavorful bite!
5
Instructions
- Prepare Eggplants: Slice those eggplants into rounds. About 1/2-inch thick just like your favorite cozy sweater.
- Breading Station: Set up a breading station: flour in one bowl, beaten eggs in another, and breadcrumbs mixed with oregano and basil in a third.
- Bread the Eggplants: Take an eggplant round for a dip in the flour, a cozy bath in the eggs, and a roll in the breadcrumb mix. Repeat for each slice.
- Fry the Eggplants: Heat olive oil in a pan over medium heat. Fry the breaded eggplant slices until golden brown on both sides. Let them rest on a paper towel to soak up any excess oil.
- Preheat the Oven: Preheat that oven of yours to a toasty 375°F (190°C).
- Layer it Up: In a baking dish, spread a little marinara sauce. Layer half of those golden eggplants on top. Pour more marinara sauce over them and sprinkle mozzarella and Parmesan cheese like you're painting a delicious masterpiece. Repeat the layers.
- Bake to Perfection: Bake in the preheated oven for about 25 minutes, or until the cheese is bubbly and golden brown.
- Serve with Love: Take it out of the oven and let it cool for a few minutes. Then, slice into that cheesy goodness with love.
- Enjoy: Dive into your Eggplant Parmesan creation and savor every flavorful bite!
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