Cooking time
- Preparation time
- 15 mins
- Cooking time
- 30 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 22, 2023
Ingredients
- 1 As Needed
- sugar
- 1 Ts
- Salt
- 3/4 cup
- water
- 1 1/2 cup
- tomato puree
- 1
- tomato paste
- 2
- Olive oil
- 8 medium
- Yufka dough
- 1 Ts
- Salt
- 3/4 Ts
- Black Pepper
- 1 Ts
- cumin
- 80 gram
- Butter
- 80 gram
- Bread flour
- 1 large
- Eggs
- 3 small
- Garlic
- 1 medium
- Onion
- 100 gram
- fresh parsley
- 300 gram
- ground beef
- 300 gram
- ground lamb
- 350 gram
- Greek yogurt
- 2 small
- Garlic
- 1/2 Ts
- Salt
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$10.00$4.00Buy NowBeyti Kebab is one of the most delicious Turkish dishes. This dish is prepared from minced meat and looks like a roll. To prepare Beyti Kebab , minced meat is seasoned with different spices and wrapped in layers of yufka dough.
Beyti Kebab has an appetizing appearance and a unique taste and is usually served with garlic yogurt. In fact, garlic yogurt is placed next to this dish as a seasoning and flavoring. Turks marinate Beyti in yogurt and eat them.
History of Beyti Kebab
Beyti Kebab is a delicious Turkish dish. This dish is named after Beyti Güler, the owner of Beyti restaurant in Istanbul. In 1961, Beyti first prepared Beyti and served it in his restaurant. This dish was welcomed by the people of the city and became one of the most popular Turkish dishes.
Beyti was inspired to make this dish by a Swiss butcher. The Swiss butcher wraps the lamb fillet in thin layers of fat and grills it on the fire. Although Bitty Beef has nothing to do with Swiss food and is prepared with minced meat and yufka, it is similar in appearance and very tasty.
Important points in preparing Beyti Kebab
- A combination of mutton and beef is used to prepare Beyti Kebab.
- The amount of fat in the meat affects the taste of Beyti and makes it tastier.
- To prepare Beyti , it is better to combine 80% lean meat with 20% fatty meat. In this case, you have soft and delicious kebabs. Using lean meat makes the kebab dry and hard and lowers its quality.
- If you are limited in the use of red meat, you can prepare Kebab Beyti with chicken meat.
- Grating the onion makes the meat moist and soft. If you want, you can chop the onion very finely.
- The use of spices in food preparation depends on your taste. If you like, you can add other things such as bell pepper powder, paprika, sumac, etc. to the minced meat.
- Butter makes Beyti crispy and gives them a better taste. You can use olive oil, sunflower oil instead of butter.
- If you do not have access to yufka dough, replace it with lavash bread.
- Turks pour the yogurt sauce in the middle of the dish and arrange the Beyti Kebab around it. If you don’t like it, you can put the yogurt sauce in a small bowl and place it next to the Beyti Kebab.
- Turkish people serve Beyti Kebab with rice, tomato and fried green pepper. If you like, you can add rice to yourBeyti Kebab.
One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.
The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.
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How to prepare Best Turkish Beyti Kebab for 4 people - 1Touch Food Culinary Center
Beyti Kebab is one of the most delicious Turkish dishes. This dish is prepared from minced meat and looks like a roll. To prepare Beyti Kebab ,
Type: Main Dish
Cuisine: Turkish
Keywords: Beyti Kebab
Recipe Yield: 4
Preparation Time: PT0H15M
Cooking Time: PT0H30M
Total Time: PT0H45M
Recipe Ingredients:
- 1 As Needed sugar
- 1 Tea Spoon Salt
- 3/4 cup water
- 1 1/2 cup tomato puree
- 1 table spoon tomato paste
- 2 table spoon Olive oil
- 8 medium Yufka dough
- 1 Tea Spoon Salt
- 3/4 Tea Spoon Black Pepper
- 1 Tea Spoon cumin
- 80 gram Butter
- 80 gram Bread flour
- 1 large Eggs
- 3 small Garlic
- 1 medium Onion
- 100 gram fresh parsley
- 300 gram ground beef
- 300 gram ground lamb
- 350 gram Greek yogurt
- 2 small Garlic
- 1/2 Tea Spoon Salt
Recipe Instructions: Beyti Kebab has an appetizing appearance and a unique taste and is usually served with garlic yogurt. In fact, garlic yogurt is placed next to this dish as a seasoning and flavoring. Turks marinate Beyti in yogurt and eat them. Enjoy your meals!
5
Instructions
- Finely chop the garlic and chop the parsley leaves. Peel, wash and grate the onion. Put the grated onion in a strainer and remove the juice. Pour onion pulp into a bowl and add garlic and parsley to it. Add the ground meat, breadcrumbs and spices to the bowl. Break the egg in a separate bowl and mix. Add the beaten egg to the other ingredients. Knead the ingredients by hand for 5 minutes until a smooth and homogeneous mixture is obtained.
- Put the butter on the heat until it melts. Spread 2 layers of yufka dough on a flat surface. Cover the surface of the dough with butter with a brush. Cut a quarter of the meat into a tube-like shape and place it at the beginning of the dough.
- Preheat the oven to 190°C or 375°F. Grease the oven tray a little. Cut the prepared rolls diagonally into 4 cm pieces and place them in the oven tray.Brush the rest of the butter on the bitty beef pieces and place the tray in the oven. Bitty beef should stay in the oven for 20 minutes to cook.
- While the Bitty Beef is cooking, make the tomato sauce. Place a frying pan on the stove and pour olive oil into it. Let the oil heat up a little. Then add the tomato paste and stir with a wooden spoon until it is roasted a little and its rawness disappears.At this stage, add water and stir for 2 minutes until smooth. Then pour the tomato puree with sugar and salt into the pan. Let the ingredients sit on the heat for 5 minutes to set.
- After 20 minutes, take out the beef tray from the oven and cover the rolls completely with tomato sauce. Put the tray back in the oven and let it cook for another 10 minutes. Your bitty beef is ready. You can fry some tomatoes along with green pepper and put it next to bitty beef.
- Chop the garlic cloves and put them in a bowl. Add the yogurt and salt to the garlic and mix well until they are completely mixed.
- Your sauce is ready. Put the Beyti Kebab pieces in the desired dish and eat with yogurt and garlic sauce and enjoy.
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