How to make Best Canadian bannock bread for 4 people

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Cooking time

Preparation time
30 mins
Cooking time
20 mins
4 people
Meal course
All Meals
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Posted on


3/4 cup
1 Ts
dried oregano
2 1/2 cup
3/4 Ts
1 1/4 cup
Parmesan cheese
1 Ts
dried basil
3/4 cup Butter3 Garlic1 Ts dried oregano2 1/2 cup Flour3/4 Ts Salt1 sugar1 1 oil1 1/4 cup Milk2 Parmesan cheese1 Ts dried basil
How to make Best Canadian bannock bread for 4 people

We have put a professional Canadian bannock bread recipe for you. We hope you enjoy this delicious Canadian bread.

History of bannock bread

Canada has a lot of food diversity due to the presence of different nationalities, so these immigrants shared their original foods. Bannock bread is one of the traditional bread of Scotland. A few centuries ago, fur traders imported this bread to Canada to provide their daily food.

History of bannock bread
History of bannock bread

In the native Scottish language, the word bannock means morsel, because they used special stones for baking bread. They used to light a fire under the stones and when they warmed up, they would cook the bread on the stones.

Bennok bread dough was easy to prepare and due to its firm texture, its shelf life was long. As a result, it attracted the attention of Canadian natives. Because the natives of Canada wanted fast, cheap food with a long shelf life due to their lifestyle, nature tourism and hunting.

Bannock bread
Bannock bread

Also, their main problem was providing daily food, and this type of bread was considered a good option for native boatmen and fur traders.

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How to make Best Canadian bannock bread for 4 people - 1Touch Food Culinary Center

We have put a professional Canadian bannock bread recipe for you. We hope you enjoy this delicious Canadian bread. bannock bread recipe is

Type: Bread

Cuisine: Canadian

Keywords: bannock bread

Recipe Yield: 4

Preparation Time: PT0H30M

Cooking Time: PT0H20M

Total Time: PT0H50M

Recipe Ingredients:

  • 3/4 cup Butter
  • 3 clove Garlic
  • 1 Tea Spoon dried oregano
  • 2 1/2 cup Flour
  • 3/4 Tea Spoon Salt
  • 1 table spoon sugar
  • 1 table spoon Baking Pouder
  • 1 table spoon oil
  • 1 1/4 cup Milk
  • 2 table spoon Parmesan cheese
  • 1 Tea Spoon dried basil

Recipe Instructions: We have put a professional Canadian bannock bread recipe for you. We hope you enjoy this delicious Canadian bread. Enjoy your bread!

Editor's Rating:


  1. Heat the oven to two hundred degrees Celsius. Mix half of the salt, basil, garlic, oregano and a third of the melted butter and set aside. In a bowl, mix the other half of the salt, sugar, baking powder and flour well. crush the rest of the butter with your hands and add it to the mixture. Then add milk and mix well with a fork to make a smooth dough.
  2. When the dough is ready, divide it into smaller pieces and cover it with a towel. At this stage, slightly grease the bottom of the desired pan or mould and arrange the pieces of dough inside it. Rub butter on the dough and put another layer on top of the previous one. Rub butter on it again and sprinkle grated parmesan cheese. Then put the mold in the oven for twenty minutes and take them out when they are golden.
  3. The steps of cooking bannock bread in a pan: In a bowl, mix baking powder, salt and flour and add olive oil. Then mix the ingredients well with a fork. At this stage, add water little by little and stir until the dough is uniform. Sprinkle flour on a flat surface and start kneading the dough. Of course, the stickiness of this dough is high, so don't knead too much.
  4. Now divide the prepared dough into five parts and spread each part in your palm. Pour liquid oil into the pan and heat it, then place each widened chin in the pan. When one side of the dough turns golden, turn it over and fry the other side. Place the bread in a paper towel and remove the excess oil.
  5. We hope that the tutorial on how to make Bennok bread was useful for you and that you enjoyed this recipe and prepare it at home and eat it with your loved ones.

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