Cooking time
- Preparation time
- 30 mins
- Cooking time
- 30 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Dessert
- Posted by
- Posted on
- February 28, 2023
Ingredients
- 1 cup
- all-purpose flour
- 1/3 cup
- oil
- 1/2 cup
- warm water
- 1 medium
- Eggs
- 1 As Needed
- Salt
- 4 medium
- apples
- 1/2 cup
- Raisins
- 1/2 cup
- granulated sugar
- 2 Ts
- Cinnamon
- 1/4 Ts
- nutmeg
- 1/4 cup
- Butter
- 1/2 cup
- breadcrumbs
- 1
- granulated sugar
- 1/2 Ts
- Cinnamon
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$10.00$4.00Buy NowGerman Apfelstrudel is a traditional German pastry that is made with a thin, flaky pastry dough filled with a sweet apple filling. The dough is rolled out into a thin sheet and then filled with a mixture of apples, sugar, cinnamon, and raisins. The dough is then rolled up into a log shape and baked until golden brown.
The origins of the German food can be traced back to the 16th century. It is believed that the pastry was first created by Austrian bakers who were inspired by the Turkish baklava. The pastry was then adopted by the Germans and became a popular dessert in the region.
The traditional German food is made with a simple dough that is made with flour, butter, salt, and water. The dough is then rolled out into a thin sheet and filled with a mixture of apples, sugar, cinnamon, and raisins. The dough is then rolled up into a log shape and baked until golden brown.
When making the German Apfelstrudel, it is important to use the freshest ingredients possible. The apples should be firm and sweet, and the cinnamon should be freshly ground. The raisins should be plump and juicy, and the sugar should be of good quality.
To make the dough for the German Apfelstrudel, begin by combining the flour, butter, salt, and water in a bowl. Knead the dough until it is smooth and pliable. Then, roll the dough out into a thin sheet on a lightly floured surface.
To make the filling for the German Apfelstrudel, begin by peeling and coring the apples. Cut the apples into small cubes and place them in a bowl. Add the sugar, cinnamon, and raisins to the bowl and mix until everything is evenly combined.
To assemble the German Apfelstrudel, place the dough on a lightly floured surface and spread the apple filling over the dough. Roll the dough up into a log shape and place it on a greased baking sheet. Brush the top of the pastry with melted butter and sprinkle with sugar. Bake the German Apfelstrudel in a preheated oven at 350°F for about 30 minutes, or until golden brown.
Once the German food is finished baking, let it cool for a few minutes before serving. The pastry can be served warm or cold, and is often served with a dollop of whipped cream or a scoop of vanilla ice cream.
The German Apfelstrudel is a classic German pastry that is sure to please any crowd. With its flaky pastry dough and sweet apple filling, it is a delicious and comforting dessert that is sure to be a hit. Whether you are serving it for a special occasion or just for a cozy night in, the German Apfelstrudel is sure to be a hit.
History of the German Apfelstrudel
The history of the German Apfelstrudel dates back to the 16th century. It is believed to have originated in Austria, where it was a popular dessert in the royal court of the Habsburgs. The original recipe was a simple pastry dough filled with apples, sugar, and spices. Over time, the recipe evolved to include other ingredients such as raisins, nuts, and even cheese.
The Apfelstrudel became popular throughout Europe and eventually made its way to the United States. It is now a popular dessert in many countries, including Germany. The traditional German Apfelstrudel is made with a thin, flaky pastry dough filled with apples, sugar, cinnamon, and raisins. It is usually served with a dollop of whipped cream or ice cream.
The Apfelstrudel is a beloved dessert in Germany and is often served at special occasions such as birthdays and holidays. It is also a popular street food, sold at many German festivals and fairs.
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How to prepare Best German Apfelstrudel for 4 people - 1Touch Food Culinary Center
German Apfelstrudel is a traditional German pastry that is made with a thin, flaky pastry dough filled with a sweet apple filling. German Apfelstrudel
Type: Dessert
Cuisine: German
Keywords: Apfelstrudel
Recipe Yield: 4
Preparation Time: PT0H30M
Cooking Time: PT0H30M
Total Time: PT1H00M
Recipe Ingredients:
- 1 cup all-purpose flour
- 1/3 cup oil
- 1/2 cup warm water
- 1 medium Eggs
- 1 As Needed Salt
- 4 medium apples
- 1/2 cup Raisins
- 1/2 cup granulated sugar
- 2 Tea Spoon Cinnamon
- 1/4 Tea Spoon nutmeg
- 1/4 cup Butter
- 1/2 cup breadcrumbs
- 1 table spoon granulated sugar
- 1/2 Tea Spoon Cinnamon
Recipe Instructions: The traditional German food is made with a simple dough that is made with flour, butter, salt, and water. The dough is then rolled out into a thin sheet and filled with a mixture of apples, sugar, cinnamon, and raisins. The dough is then rolled up into a log shape and baked until golden brown. Enjoy your meals!
5
Instructions
- Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the flour, vegetable oil, warm water, egg, and salt. Knead the dough until it is smooth and elastic, and then let it rest for 30 minutes.
- In a separate mixing bowl, combine the sliced apples, raisins, sugar, cinnamon, and nutmeg. On a floured surface, roll the dough out into a thin rectangle, and then brush it with the melted butter.
- Sprinkle the breadcrumbs over the buttered dough, leaving a small border around the edges. Spread the apple filling over the breadcrumbs, and then roll the dough up tightly into a log, tucking in the edges as you go. Place the strudel on a baking sheet lined with parchment paper, and then brush it with any remaining melted butter.
- Sprinkle the cinnamon-sugar mixture over the top of the strudel. Bake the strudel in the preheated oven for 40-45 minutes, or until it is golden brown and crispy.
- Let the strudel cool for a few minutes before slicing it into thick pieces. Serve the German Apfelstrudel warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. Enjoy!
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