Cooking time
- Preparation time
- 80 mins
- Cooking time
- 30 mins
- Difficulty
- hard
- Serves
- 4 people
- Meal course
- Snack
- Posted by
- Posted on
- March 26, 2023
Ingredients
45 Best BBQ Grilling Recipes Fast and Healthy - Downloadable PDF Book
$10.00$4.00Buy NowBrazilian Coxinha is a popular snack in Brazil that is made with a dough that is filled with shredded chicken and then deep-fried. The dough is made with a combination of wheat flour, butter, and milk, and is usually shaped into a teardrop shape. The filling is usually made with shredded chicken, onions, garlic, parsley, and sometimes other ingredients such as cream cheese, olives, and bacon. The dough is then deep-fried until it is golden brown and crispy.
Coxinha is a popular snack in Brazil and is often served as an appetizer or as a snack. It is also a popular street food in Brazil and can be found in many restaurants and snack bars. The snack is usually served with a dipping sauce such as ketchup, mayonnaise, or a spicy sauce.
The origin of Coxinha is not known, but it is believed to have originated in the state of Minas Gerais in Brazil. The name Coxinha is derived from the Portuguese word for “little thigh”, which is a reference to the shape of the snack. The snack is also known as “coxinha de frango”, which means “chicken thigh”.
The dough for Coxinha is made by combining wheat flour, butter, and milk in a bowl and mixing until it forms a dough. The dough is then kneaded until it is smooth and elastic. The dough is then divided into small pieces and shaped into a teardrop shape. The filling is then added to the center of the dough and the dough is then sealed around the filling. The dough is then deep-fried until it is golden brown and crispy.
The filling for Coxinha is usually made with shredded chicken, onions, garlic, parsley, and sometimes other ingredients such as cream cheese, olives, and bacon. The chicken is usually cooked in a pan with some oil and then shredded. The onions and garlic are then sautéed in the same pan until they are soft. The parsley is then added and cooked for a few minutes. The other ingredients are then added and cooked until they are all combined. The filling is then cooled before it is added to the dough.
Coxinha is a delicious snack that is enjoyed by many people in Brazil. It is a great snack to have when you are looking for something quick and easy to make. The dough is easy to make and the filling is flavorful and delicious. Coxinha is a great snack to have when you are looking for something to snack on that is both tasty and filling.
History of Brazilian Coxinha
Coxinha is a popular Brazilian snack made of shredded chicken, covered in dough and deep-fried. It is shaped like a teardrop and is usually served with a dipping sauce. The origin of the coxinha is disputed, but it is believed to have originated in the state of Minas Gerais in the 19th century. It is thought to have been created by a cook who wanted to use up leftover chicken by shaping it into a teardrop and deep-frying it.
The coxinha quickly became popular throughout Brazil and is now a staple snack in many Brazilian households. It is often served at parties and other social gatherings. It is also a popular street food, sold by vendors in many cities. The coxinha is usually served with a dipping sauce, such as ketchup, mayonnaise, or a spicy sauce.
Today, the coxinha is a beloved Brazilian snack that is enjoyed by people of all ages. It is a popular item on the menus of many Brazilian restaurants, and it is also available in supermarkets and convenience stores.
The last word is with you, the audience
Be sure to read other educational articles. For scientific issues, be sure to contact a specialist doctor. These materials are only for study and non-educational purposes. Of course, expert doctors can guide you a lot.
Our cooking training center has collected unique materials for you dear ones. This content is very useful and will help you cook the best and most delicious food for yourself and your loved ones at home.
Soon we will be with you with a more professional team with more facilities. We suggest that if you are overweight, fill out the Nutrition Programs and wait for our experts to contact you and send you the right meal plan.
Please follow us on linkedin. You can learn all best french food recipe and best Italian food recipe and best arabic food recipes and best canadian food recipes you can check our Reddit page.
How to prepare Best Brazilian Coxinha for 4 people - 1Touch Food Culinary Center
Brazilian Coxinha is a popular snack in Brazil that is made with a dough that is filled with shredded chicken and then deep-fried. Brazilian Coxinha
Type: Main Dish
Cuisine: Brazilian
Keywords: Coxinha
Recipe Yield: 4
Preparation Time: PT1H20M
Cooking Time: PT0H30M
Total Time: PT1H50M
Recipe Ingredients:
- 200 gram Chicken
- 2 table spoon Butter
- 1 medium Onion
- 2 clove Garlic
- 2 cup chicken broth
- 2 cup Flour
- 1/2 cup Milk
- 1 Tea Spoon Salt
- 1 medium Eggs
- 1 cup breadcrumbs
- 1 As Needed oil
Recipe Instructions: 1- Start by making the filling. In a medium-sized saucepan, melt the butter over medium heat. Add the onion and garlic and sauté for a few minutes, until the onion is soft and translucent. Add the shredded chicken and chicken broth to the pan. Bring the mixture to a simmer and cook for about 15-20 minutes, until the liquid has reduced and the chicken is very tender. 2- Once the mixture is boiling, add the flour all at once and stir quickly with a wooden spoon until the dough comes together in a ball. Remove the dough from the heat and let it cool slightly. Once the chicken and dough are both cool, it's time to assemble the coxinhas. Take a golf ball-sized piece of dough and flatten it in your hand. Add a spoonful of the chicken mixture in the center of the dough. 3- Fold the dough around the chicken to form a teardrop shape. Pinch the edges of the dough together to seal in the chicken filling. Dip the coxinha in the beaten egg and roll it in the breadcrumbs until it is fully coated. Heat the oil in a deep fryer or a large pot. Once the oil is hot, carefully add the coxinhas and fry them until they are golden brown and crispy on the outside. 4-Remove the coxinhas from the oil with a slotted spoon and let them drain on a paper towel. Serve the coxinhas hot with your favorite dipping sauce. Coxinha is often served with a spicy dipping sauce, like hot sauce or pimenta. And that's it! Coxinha is a delicious and savory snack that's perfect for sharing with friends and family. Enjoy!
5
Instructions
- Start by making the filling. In a medium-sized saucepan, melt the butter over medium heat. Add the onion and garlic and sauté for a few minutes, until the onion is soft and translucent.Add the shredded chicken and chicken broth to the pan. Bring the mixture to a simmer and cook for about 15-20 minutes, until the liquid has reduced and the chicken is very tender.
- Once the mixture is boiling, add the flour all at once and stir quickly with a wooden spoon until the dough comes together in a ball.Remove the dough from the heat and let it cool slightly.Once the chicken and dough are both cool, it's time to assemble the coxinhas. Take a golf ball-sized piece of dough and flatten it in your hand. Add a spoonful of the chicken mixture in the center of the dough.
- Fold the dough around the chicken to form a teardrop shape. Pinch the edges of the dough together to seal in the chicken filling.Dip the coxinha in the beaten egg and roll it in the breadcrumbs until it is fully coated.Heat the oil in a deep fryer or a large pot. Once the oil is hot, carefully add the coxinhas and fry them until they are golden brown and crispy on the outside.
- Remove the coxinhas from the oil with a slotted spoon and let them drain on a paper towel.Serve the coxinhas hot with your favorite dipping sauce. Coxinha is often served with a spicy dipping sauce, like hot sauce or pimenta.And that's it! Coxinha is a delicious and savory snack that's perfect for sharing with friends and family. Enjoy!
No comments yet, be the first to leave one!