Cooking time
- Preparation time
- 20 mins
- Cooking time
- 35 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Lunch
- Posted by
- Posted on
- March 6, 2023
Ingredients
- 500 gram
- cooked turkey
- 1/2 cup
- Butter
- 1/2 cup
- all-purpose flour
- 2 cup
- chicken broth
- 1/2 cup
- dry white wine
- 1/2 Ts
- Garlic powder
- 1/2 Ts
- onion powder
- 1/2 Ts
- thyme powder
- 1/2 Ts
- dried oregano
- 1/4 Ts
- Black Pepper
- 1/4 Ts
- nutmeg
- 1/2 cup
- Parmesan cheese
- 1/2 cup
- Green Peas
- 1/2 cup
- Mushrooms
- 1/2 cup
- celery
- 1/2 cup
- Onion
- 1/2 cup
- Bell pepper
- 1/2 cup
- black olive
- 1/2 cup
- almond
- 200 gram
- spaghetti
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$10.00$4.00Buy NowTurkey tetrazzini is usually used in Thanksgiving celebrations due to the presence of turkey meat more than other dishes. It is similar to spaghetti or egg noodles and has mushroom, peas and cream sauce and has a completely different taste. It is not at all similar to the vegetable plates that are consumed these days.
Learn more Turkey tetrazzini
American Turkey Tetrazzini is a classic casserole dish made with cooked turkey, mushrooms, and a creamy sauce. It is usually topped with a crunchy topping of breadcrumbs or crackers.
The dish is typically served with a side of steamed vegetables or a salad. Turkey tetrazzini is a popular dish for Thanksgiving and other holiday meals. The dish is also a great way to use up leftover turkey.
History of American Turkey tetrazzini
Turkey tetrazzini is an Italian–American dish that was created in the early 1900s. It is a casserole dish made with cooked turkey, mushrooms, and a creamy sauce, usually with a topping of cheese and breadcrumbs. The dish is believed to have been created by Chef Ernest Arbogast at the Palace Hotel in San Francisco in 1908.
It was named after the Italian opera singer Luisa Tetrazzini, who was performing in San Francisco at the time. The dish quickly became popular in the United States, and variations of the dish can be found in many cookbooks from the early 20th century. It is still a popular dish today, and is often served as a holiday dish.
Important tips for American Turkey tetrazzini
1. Use a high–quality turkey for the best flavor.
2. Use a flavorful broth or stock to make the sauce.
3. Use a combination of mushrooms and other vegetables to add flavor and texture.
4. Use a combination of cheeses for a richer flavor.
5. Toast the breadcrumbs before adding them to the dish for a crunchy texture.
6. Add herbs and spices to the sauce for extra flavor.
7. Cook the pasta al dente for the best texture.
8. Bake the Turkey tetrazzini until the top is golden brown and bubbly.
9. Let the Turkey tetrazzini rest for a few minutes before serving.
10. Serve with a side salad or steamed vegetables for a complete meal.
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How to prepare Best American Turkey tetrazzini for 4 people - 1Touch Food Culinary Center
Turkey tetrazzini is usually used in Thanksgiving celebrations due to the presence of turkey meat more than other dishes. Turkey tetrazzini is same
Type: Main Dish
Cuisine: American
Keywords: Turkey tetrazzini
Recipe Yield: 4
Preparation Time: PT0H20M
Cooking Time: PT0H35M
Total Time: PT0H55M
Recipe Ingredients:
- 500 gram cooked turkey
- 1/2 cup Butter
- 1/2 cup all-purpose flour
- 2 cup chicken broth
- 1/2 cup dry white wine
- 1/2 Tea Spoon Garlic powder
- 1/2 Tea Spoon onion powder
- 1/2 Tea Spoon thyme powder
- 1/2 Tea Spoon dried oregano
- 1/4 Tea Spoon Black Pepper
- 1/4 Tea Spoon nutmeg
- 1/2 cup Parmesan cheese
- 1/2 cup Green Peas
- 1/2 cup Mushrooms
- 1/2 cup celery
- 1/2 cup Onion
- 1/2 cup Bell pepper
- 1/2 cup black olive
- 1/2 cup almond
- 200 gram spaghetti
Recipe Instructions: American Turkey Tetrazzini is a classic casserole dish made with cooked turkey, mushrooms, and a creamy sauce. It is usually topped with a crunchy topping of breadcrumbs or crackers. Enjoy your Meals!
5
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, melt butter over medium heat. Add flour and stir until smooth. Gradually stir in chicken broth and wine. Add garlic powder, onion powder, thyme, oregano, pepper, and nutmeg. Simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in Parmesan cheese, peas, mushrooms, celery, onion, bell pepper, olives, and almonds.
- In a large bowl, combine turkey and cooked spaghetti. Pour sauce over turkey and spaghetti and mix well.
- Transfer to a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes, or until bubbly and lightly browned. Serve hot.
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