Cooking time
- Preparation time
- 05 mins
- Cooking time
- 20 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- appetizer
- Posted by
- Posted on
- January 30, 2023
Ingredients
- 2
- sugar
- 4
- Rice vinegar
- 300 gram
- Sushi rice
- 1
- soy sauce
- 3
- Mayo
- 4 package
- Sushi seaweed
- 1 medium
- cucumbers
- 2 medium
- Chives
- 1 medium
- Avocado
- 250 gram
- Smoked fish
- 4 cup
- Rice
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$10.00$4.00Buy NowToday, Japanese food (Sushi) has many fans in the world and is served in most restaurants. Many people are looking for how to prepare Japanese food, which is the most popular Japanese food, sushi, and for this reason, we want to talk to you about how to prepare sushi in this article; So stay with us until the end of this article.
This food is considered finger food. You can make it at home. In fact, this dish is a combination of sushi rice, fish, vegetables and fruit, which is prepared in different ways and is considered an appetizer. This dish is served cold.
Sushi rolls with soy sauce
All the ingredients used in making this food, such as eggs and fish, are rich in protein, and for this reason, it is one of the most useful foods for the human body and can fully provide the proteins needed by the body.
Types of this food have fixed raw materials such as fish and rice for this food, but in many cases, other raw materials are used to prepare this food, which has caused the difference in the taste of different this food. In this section, we will explain how to prepare classic this food rolls with soy sauce.
One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.
The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.
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Best Japanese classic sushi rolls with soy sauce 4 people - 1Touch Food Culinary Center
Japanese food (Sushi) has many fans in the world and is served in most restaurants. Many people are looking for how to prepare Sushi Japanese
Type: appetizer
Cuisine: Japanese
Keywords: sushi
Recipe Yield: 4
Preparation Time: PT0H05M
Cooking Time: PT0H20M
Total Time: PT0H25M
Recipe Ingredients:
- 2 table spoon sugar
- 4 table spoon Rice vinegar
- 300 gram Sushi rice
- 1 table spoon soy sauce
- 3 table spoon Mayo
- 4 package Sushi seaweed
- 1 medium cucumbers
- 2 medium Chives
- 1 medium Avocado
- 250 gram Smoked fish
- 4 cup Rice
Recipe Instructions: Today, Japanese food (Sushi) has many fans in the world and is served in most restaurants. Many people are looking for how to prepare Japanese food, which is the most popular Japanese food, sushi, and for this reason, we want to talk to you about how to prepare sushi in this article; So stay with us until the end of this article. Enjoy Your Meals!
5
Instructions
- First, you must cook your rice well. Take a bowl and pour 2 tablespoons of sugar and 3 tablespoons of rice vinegar into it and mix them well. Add your cooked rice to this mixture and mix them together; Then leave this mixture aside for a few minutes so that the rice tastes good.
- At this stage, you should combine soy sauce, mayonnaise and a tablespoon of vinegar in a separate container and mix them well; Then spread the algae on a tray or a flat surface.
- Take your rice and spread it very thinly over three-quarters of the surface of the algae. Now pour your prepared sauce on the rice and spread it well on the surface of the rice.
- At this stage, you should chop the smoked fish, cucumber, onion and avocado and pour them in layers and separately on your sauce layer and spread them on the sauce.
- Now it's time to roll the sushi. Take a piece of seaweed and roll it very slowly and carefully. Once you've rolled the sushi, place it on a flat surface and start cutting it into equal-sized pieces.
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