Cooking time
- Preparation time
- 30 mins
- Cooking time
- 30 mins
- Difficulty
- moderate
- Serves
- 5 people
- Meal course
- Dessert
- Posted by
- Posted on
- February 11, 2023
Ingredients
- 1 Ts
- white vinegar
- 2
- sour cream
- 3/4 cup
- ice water
- 1 3/4 cup
- Butter
- 1/2 Ts
- 1/2
- Salt
- 1
- sugar
- 4 cup
- Flour
- 6 cup
- Saskatoon Berry
- 1/2 cup
- sugar
- 1/2
- starch
- 1/2 Ts
- lemon peel
- 1 Ts
- Cinnamon
- 1/8 Ts
- Salt
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$10.00$4.00Buy NowIn this recipe Canadian Saskatoon berry pie you can learn how to make it. The name of Saskatoon pie is derived from the berries, similar to blueberries, which have a sweet taste like apples.
Of course, this pie takes its name from the city of Saskatchewan. Berry harvest season is from late June to early July, so it is the best time to bake pies.
It can be safely said that Saskatoon pie is one of the most popular cakes with which you can experience a lot of pleasure in the cake. Saskatoon pie has a very reasonable price.
Learn more about Saskatoon berry pie
Saskatoon berry pie is a delectable dessert that is popular in Canada and some parts of the United States. The filling of the pie is made of sweet and tart Saskatoon berries, a fruit native to the prairies of Canada. This delicious dessert is often served with a scoop of ice cream or a dollop of whipped cream.
The Saskatoon berry itself is a small, round fruit that is purple in color. Its skin is firm and edible, and its flavor is a combination of sweet and tart. The berries are often likened to a combination of blueberries and plums, and they have a unique texture that sets them apart from other fruits. The berries can be used in jams, jellies, pies, and other desserts.
Saskatoon berry pie is a classic dessert that has been around for generations. The pie is made with a flaky crust filled with a sweet-tart filling made from Saskatoon berries. The berries are usually cooked in a saucepan with sugar and other ingredients, such as butter and spices, before being poured into the pie crust. The top of the pie is usually covered with a lattice top or a crumb topping.
When making Saskatoon berry pie, it is important to use fresh, ripe berries. If the berries are too tart, they can be sweetened with a little sugar or honey. The berries can also be mashed or pureed before being added to the pie filling. This will create a thick, jam-like consistency.
Once the pie is assembled, it should be baked in a preheated oven at 350 °F (177 °C) for about 40 minutes, or until the crust is golden brown and the filling is bubbly. If you’d like to give your pie a shiny, golden finish, you can brush the top with a beaten egg white before baking.
When served warm, Saskatoon berry pie is a delicious treat that can be enjoyed with a scoop of ice cream or a dollop of whipped cream. The tartness of the berries and the sweetness of the filling make for a wonderful flavor combination. The flaky crust and the bubbly filling are also a delight to behold.
Saskatoon berry pie is a classic dessert that is sure to please. Whether you’re serving it as part of a special meal or just as an after-dinner treat, this delicious pie is sure to delight. With its sweet-tart filling and flaky crust, it’s no wonder why this Canadian classic is so beloved.
History of Saskatoon berry pie dessert
Saskatoon berry pie is a classic Canadian dessert that has been enjoyed for generations. The Saskatoon berry, also known as the Juneberry or serviceberry, is native to the prairies of Canada and is a close relative of the blueberry. The berries are small, sweet, and tart, and have a unique flavor that is often compared to a combination of blueberry and almond.
The history of Saskatoon berry pie dates back to the early 1900s when the berry was first harvested and used in pies. The pie quickly became a favorite among the locals and was often served at family gatherings and special occasions.
In the 1950s, the popularity of Saskatoon berry pie began to spread beyond the prairies and into the rest of Canada. The pie was featured in cookbooks and on restaurant menus, and soon became a staple of Canadian cuisine. Learn how to make Bread in your home.
Today, Saskatoon berry pie is still a popular dessert in Canada. It is often served with a scoop of ice cream or a dollop of whipped cream, and is a favorite among both young and old. The pie is also a popular choice for potlucks and other gatherings, and is a great way to show off the unique flavor of the Saskatoon berry.
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How to make best Canadian Saskatoon berry pie for 5 people - 1Touch Food Culinary Center
In this recipe Canadian Saskatoon berry pie you can learn it. The name of Saskatoon pie is derived from the berries, similar to blueberries
Type: dessert
Cuisine: Canadian
Keywords: Saskatoon berry pie
Recipe Yield: 5
Preparation Time: PT0H30M
Cooking Time: PT0H30M
Total Time: PT1H00M
Recipe Ingredients:
- 1 Tea Spoon white vinegar
- 2 table spoon sour cream
- 3/4 cup ice water
- 1 3/4 cup Butter
- 1/2 Tea Spoon Baking Pouder
- 1/2 table spoon Salt
- 1 table spoon sugar
- 4 cup Flour
- 6 cup Saskatoon Berry
- 1/2 cup sugar
- 1/2 table spoon starch
- 1/2 Tea Spoon lemon peel
- 1 Tea Spoon Cinnamon
- 1/8 Tea Spoon Salt
Recipe Instructions: In this recipe Canadian Saskatoon berry pie you can learn how to make it. The name of Saskatoon pie is derived from the berries, similar to blueberries, which have a sweet taste like apples. Enjoy your dessert!
5
Instructions
- In a bowl, mix baking powder, salt, sugar, flour and cut the butter into small pieces, and add to the ingredients of the bowl.
- Now mix water, vinegar, and sour cream together and add to the mixture in the bowl. Stir the ingredients immediately.
- Continue kneading the dough until you make a smooth dough.
- Divide the dough into three parts of equal weight and put each one separately in a freezer bag and put it in the refrigerator for two hours.
- To prevent the dough from spoiling, do not change the amount of necessary ingredients. You can also store this dough in the refrigerator for a few days and in the freezer for a month.
- Sprinkle the flat surface with flour and shape the dough into a circle on the flour.
- Using a rolling pin, open the dough from the center to the outside and make the dough into a circular shape. Now sprinkle some flour on it and spread it with your hands.
- Do not make the pie dough thin, but make it six millimeters thick. To increase the size of the dough, instead of opening it with a rolling pin, increase its amount. Also, if the dough is loose and soft, put it back in the refrigerator.
- After opening the dough, put it in the desired mold. Flour your hands and gently and carefully open the dough inside the mold and remove the extras from the edge of the mold.
- Then cut the excess dough with a knife and shape it with your hands. Now your dough is ready.
- In a large bowl, mix salt, cinnamon, lime peel, starch, sugar, and Saskatoon berries slowly and pour it into the prepared pie dough.
- Saskatoon pie surface design Take the dough as much as the inside of the mold, then put it on the tart mold and cut the excess dough. With hand pressure, you stick the bottom and top dough together.
- Use eggs and sour cream for the surface of the pie. Sprinkle a small amount of sugar on it and put it in the refrigerator for twenty minutes and in the freezer for five minutes.
- Place the ingredients in the oven at a temperature of 250 degrees Celsius for forty minutes until the tart is golden and the berries inside are fully cooked.
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