Cooking time
- Preparation time
- 30 mins
- Cooking time
- 5 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 21, 2023
Ingredients
- 1 1/2 cup
- water
- 1 Ts
- yeast
- 2 Ts
- Salt
- 4 cup
- Flour
- 1 As Needed
- Oil spray
- 4 large
- Tomato
- 350 gram
- Mozzarella cheese
- 1 cup
- Fresh basil leaves
- 1/4 cup
- Olive oil
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$10.00$4.00Buy NowWe have prepared for you how to prepare professional Italian Neapolitan pizza (Napoli pizza) for 4 people in this section of online training in a completely professional and practical way. We hope that you will make the necessary use of this educational section and prepare and eat this delicious Italian pizza at home. Napoli pizza is one of the most popular Italian pizzas that has many fans.
Italy is one of the most popular countries in the field of cooking and nutrition.
This country, with many foods in hand, especially fast food, which includes pizzas, is the focus of many people. How to prepare Italian Neapolitan pizza is one of the pure and unique pizzas of this country.
How to prepare Italian Neapolitan pizza is one of the most popular recipes in the Naples region of Italy. Pizzas are a favorite food of many people. As we said in the previous recipes, pizza is a special food for Italians. We have put here for you how to prepare Neapolitan pizza in a completely professional and specialized way.
The ingredients used in the preparation of Italian Neapolitan pizza are flour, sea salt, yeast, tomatoes, mozzarella cheese, fresh basil and olive oil. It is better for you to try the Neapolitan pizza recipe right now.
Important tips and tricks for Napoli pizza
- Try to use fresh and high-quality raw materials in learning how to prepare Italian Neapolitan pizza to get a tastier pizza.
- If olive oil is not available to you, you can use sesame or canola oil to enjoy their properties and benefits.
- Be careful that the amount of pizza cheese that can be used in this Neapolitan pizza is completely optional and you can use more or less.
- Consider using pizza cheese in a reasonable and balanced amount to have a more fit body.
- Do not spread ketchup about 2 inches around the bread and leave it empty.
- After cooking, you can add more basil and olive oil to the pizza according to your taste.
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Easy Italian Napoli pizza recipe for 4 people - 1Touch Food Culinary Center
We have prepared for you how to prepare professional Italian Neapolitan pizza (Napoli pizza) for 4 people in this section of online training in a completely professional and practical way. We hope that you will make the necessary use of this educational section and prepare and eat this delicious Italian pizza at home. Napoli pizza is one of the most popular Italian pizzas that has many fans.Italy is one of the most popular countries in the field of cooking and nutrition.
Type: Main Dish
Cuisine: Italian
Keywords: Napoli pizza
Recipe Yield: 4
Preparation Time: PT0H30M
Cooking Time: PT01H05M
Total Time: PT0H35M
Recipe Ingredients:
- 1 1/2 cup water
- 1 Tea Spoon yeast
- 2 Tea Spoon Salt
- 4 cup Flour
- 1 As Needed Oil spray
- 4 large Tomato
- 350 gram Mozzarella cheese
- 1 cup Fresh basil leaves
- 1/4 cup Olive oil
Recipe Instructions: We have prepared for you how to prepare professional Italian Neapolitan pizza (Napoli pizza) for 4 people in this section of online training in a completely professional and practical way. We hope that you will make the necessary use of this educational section and prepare and eat this delicious Italian pizza at home. Napoli pizza is one of the most popular Italian pizzas that has many fans. Enjoy your meals!
5
Instructions
- Pour flour, salt and yeast into the bowl of an electric mixer and add water to it. Mix the ingredients at a low speed for 10 minutes until a smooth dough is obtained. Note that if the dough becomes sticky, add 1 to 4 tablespoons of flour to loosen it. Cover the dish with a plate and keep it at room temperature for 8 hours until it doubles in size.
- Spread the pizza dough in the oven tray and divide it into 4 parts. Grease 4 small bowls with oil spray. With the help of your hands, make each of the doughs into balls and pour them into the bowls. Spray a little oil on it and cover the container with a cloth for 2 hours and leave it at room temperature. Wash the tomatoes well and peel them. Put them in a blender and stir until you get a thick tomato sauce.
- Heat the oven to 220 degrees Celsius. Spread the dough in the oven tray and roll it into a thin circle with the help of a rolling pin. Spread 1/3 cup of tomato sauce on each piece of dough. Top the sauce with mozzarella cheese, basil leaves and 1 tablespoon of olive oil. Place the pizza slowly in the oven and let it cook for 5 to 7 minutes. Then serve it.
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