How to prepare delicious Turkish moussaka (Musakka) 4 people

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Cooking time

Preparation time
20 mins
Cooking time
50 mins
Difficulty
moderate
Serves
4 people
Meal course
Dinner
Posted by
Posted on

Ingredients

200 gram
Pizza cheese
1 large
potato
2 medium
Tomato
1 medium
Onion
300 gram
ground beef
750 gram
eggplants
1/2 Glass
béchamel
1 As Needed
Salt
1 As Needed
Black Pepper
1 As Needed
Turmeric
1 As Needed
oil
200 gram Pizza cheese1 large potato2 medium Tomato1 medium Onion300 gram ground beef750 gram eggplants1/2 Glass béchamel1 As Needed Salt1 As Needed Black Pepper1 As Needed Turmeric1 As Needed oil
How to prepare delicious Turkish moussaka (Musakka) 4 people

Moussaka is very popular in Middle Eastern countries, especially Turkey, but its origin goes back to Greece. This dish looks similar to lasagna and is prepared from ingredients such as fried eggplant, tomatoes, potatoes and meat sauce.

delicious Turkish moussaka
delicious Turkish moussaka

To the extent that it is sometimes known as a Turkish dish. There are many types of moussaka, but the Greek version includes eggplant and minced meat.

The history of moussaka

According to the information obtained, moussaka dates back to the 1920s and it is said that it was first prepared by a person named Nicholas Tselementes. Nicolas was a French cook. The moussaka cooked by Nicolas had three layers.

The layers included eggplant, minced meat, and tomatoes, respectively. To prepare the first layer, he chopped eggplants and fried them in olive oil. The middle layer was minced lamb, cooked separately and placed on top of the eggplants.

In the last layer, pureed or chopped tomatoes were added to the ingredients along with flavorings such as onion, garlic, and spices, and finally the sauce formed the last layer. These ingredients were cooked together again to create a dish called moussaka.

The history of moussaka
The history of moussaka

Moussaka in Turkey is a little different and not layered. To prepare moussaka, the people of this country roast eggplant with a little oil and add ingredients such as onions, bell peppers, tomatoes and minced meat. In fact, all the ingredients are prepared together and placed in the container. Sometimes other vegetables such as zucchini, potato and carrot are added to the main ingredients.

In Balkan countries such as Albania, Bulgaria, Croatia, Bosnia, Romania, Slovenia, and Serbia, potatoes are used instead of eggplant to prepare moussaka, and minced beef or pork is poured on it. In the last layer, a mixture is poured on the ingredients, which includes flour, milk and eggs.

for provide béchamel sauce you can use this link.

Important points in preparing moussaka

  • It is better to put eggplants in salted water for a few minutes before frying. This makes the eggplant absorb less oil and the food is more nutritious.
  • When you take the dish out of the oven, wait a few minutes for it to cool a little and not be too hot. Then cut the moussaka and serve. Be careful that if the food is hot, it will not be cut well and its layers will separate.
  • To make béchamel sauce, you need flour, butter and milk. Put some flour in the pan and fry a little until it smells raw. Then add the butter to the flour and mix until well combined. In the last step, add the lukewarm milk little by little to the flour and butter mixture and stir until the lumps do not form. Let the sauce heat up a bit to reach the right consistency. You can also add some black pepper and thyme to taste the sauce.
  • Instead of béchamel sauce, you can use a combination of condensed yogurt, cream cheese and a few spoons of flour.

One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.

The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.

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How to prepare delicious Turkish moussaka (Musakka) 4 people - 1Touch Food Culinary Center
moussaka03

Moussaka is very popular in Middle Eastern countries, especially Turkey, but its origin goes back to Greece. This dish looks similar to lasagna and is prepared from ingredients such as fried eggplant, tomatoes, potatoes and meat sauce.To the extent that it is sometimes known as a Turkish dish. There are many types of moussaka, but the Greek version includes eggplant and minced meat.

Type: Main Dish

Cuisine: Turkish

Keywords: moussaka

Recipe Yield: 4

Preparation Time: PT0H20M

Cooking Time: PT0H50M

Total Time: PT1H10M

Recipe Ingredients:

  • 200 gram Pizza cheese
  • 1 large potato
  • 2 medium Tomato
  • 1 medium Onion
  • 300 gram ground beef
  • 750 gram eggplants
  • 1/2 Glass béchamel
  • 1 As Needed Salt
  • 1 As Needed Black Pepper
  • 1 As Needed Turmeric
  • 1 As Needed oil

Recipe Instructions: Moussaka is very popular in Middle Eastern countries, especially Turkey, but its origin goes back to Greece. This dish looks similar to lasagna and is prepared from ingredients such as fried eggplant, tomatoes, potatoes and meat sauce. Enjoy your meals!

Editor's Rating:
5

Instructions

  1. To prepare moussaka, in the first step, peel the eggplants and cut them into rings after washing them. Pour some oil in a frying pan and fry the chopped eggplants in it.
  2. The second stage includes meat sauce. To prepare the meat sauce, peel the onion and after washing, chop it and fry it. After the onion becomes light and soft, add turmeric to it and stir. Put the minced meat in the onion and fry a little until the color of the meat changes. Add salt and pepper to the meat and finally add chopped tomatoes. At this stage, you can add a small amount of paste to the ingredients to get a better color. Fry the paste a little until its raw smell is removed. Then pour half a glass of water in the frying pan and cover it so that the meat cooks slowly and with a low flame.
  3. Wash the potatoes after peeling them and cut them into rings. Put the potato rings in a pot and add a little water to it. Put the pot on the heat and let the potatoes get half cooked. You can also do this using an oven. Put the potato rings in a tray and put them in the oven.
  4. Wash the potatoes after peeling them and cut them into rings. Put the potato rings in a pot and add a little water to it. Put the pot on the heat and let the potatoes get half cooked. You can also do this using an oven. Put the potato rings in a tray and put them in the oven. Then pour some béchamel sauce on the meat and finally spread the pizza cheese evenly over the ingredients.
  5. Set the oven to 190°C and wait 10 minutes for it to heat up. Place the moussaka dish in the heated oven. It takes 30 to 40 minutes to prepare the moussaka. After the moussaka is cooked, turn on the grill and let the pizza cheese change color and turn golden.

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