Cooking time
- Preparation time
- 10 mins
- Cooking time
- 30 mins
- Difficulty
- moderate
- Meal course
- Drinks
- Posted by
- Posted on
- January 22, 2023
Ingredients
- 10 gram
- nettle leaves
- 1 medium
- nutmeg
- 1 medium
- Galangal root
- 1 medium
- turmeric root
- 1 medium
- ginger root
- 4 small
- Cinnamon
- 20 small
- cloves
- 1 1/2 cup
- sugar
- 1 medium
- Lohusa sugar
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$10.00$4.00Buy NowLohusa sherbet, also known as Nifas sherbet, is a traditional Turkish drink. This syrup is prepared from 7 different herbs and has many benefits. According to Turkish tradition, Lohusa syrup is prepared for new mothers.
This syrup increases the amount of milk and increases its quality. In addition, guests who come to see the newborn baby are also treated with this syrup. Currently, in addition to the mentioned items, Lohusa syrup is served as a drink with meals and has many fans.
History of Lohusa sherbet
Lohusa sherbet dates back to the Ottoman era and is rooted in the culture of the people of this country. This drink is prepared with 7 different spices and has an attractive color and a unique taste.
In the past, Lohosa syrup was served to welcome the guests who came to see the new born baby. Serving syrup had its own etiquette. The syrup was usually poured into crystal pitchers and dishes decorated with gold and silver and placed in a special tray.
At the time of serving, the syrup was poured into small cups and offered to the guests. Lohusa sherbet was usually served 3 days after birth. In addition, after the birth of the baby, they would prepare a large amount of this syrup and send it in a jar to relatives and neighbors to announce the birth of the baby. If the baby was a boy, a red ribbon was also tied around the urn.
The culture of serving Lohusa sherbet to mothers and guests still exists. In addition, in some regions of Turkey, due to its many properties, this sherbet is placed on the breakfast table during the month of Ramadan and served with food. Lohusa sherbet is also seen as a healing drink in the menu of some Turkish cafes.
Important points in the preparation of Lohusa sherbet
- According to your taste, you can remove some of the herbs used in the preparation of Lohusa sherbet. In the new instructions, more cinnamon sticks and cloves are used to prepare this syrup.
- If you don’t have access to lohusa sugar, you can use regular sugar instead and add a few drops of food coloring to make the syrup red.
- In some recipes, it is seen that some cardamom seeds are also added to the Lohoua composition. Cardamom is a fragrant seed and gives a good flavor to the syrup.
- You can store Lohusa sherbet for 2 weeks. To store the syrup, put it in a closed jar and place the jar at medium temperature.
One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.
The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.
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How to prepare Best Turkish lohusa sherbet for 20 people - 1Touch Food Culinary Center
Lohusa sherbet, also known as Nifas sherbet, is a traditional Turkish drink. This syrup is prepared from 7 different herbs and has many benefits. According to Turkish tradition, Lohusa syrup is prepared for new mothers.This syrup increases the amount of milk and increases its quality. In addition, guests who come to see the newborn baby are also treated with this syrup. Currently, in addition to the mentioned items, Lohusa syrup is served as a drink with meals and has many fans.
Type: Drinks
Cuisine: Turkish
Keywords: lohusa sherbet
Recipe Yield: 20
Preparation Time: PT0H10M
Cooking Time: PT0H30M
Total Time: PT0H40M
Recipe Ingredients:
- 10 gram nettle leaves
- 1 medium nutmeg
- 1 medium Galangal root
- 1 medium turmeric root
- 1 medium ginger root
- 4 small Cinnamon
- 20 small cloves
- 1 1/2 cup sugar
- 1 medium Lohusa sugar
Recipe Instructions: Lohusa sherbet, also known as Nifas sherbet, is a traditional Turkish drink. This syrup is prepared from 7 different herbs and has many benefits. According to Turkish tradition, Lohusa syrup is prepared for new mothers. Enjoy your Drinks!
5
Instructions
- Pour 20 cups of water into a pot and add sugar to it. Lohusa sugar is available in the market in cube-shaped pieces and has a red color. Place the mixture of water and sugar on the stove for 15 minutes and let it boil.
- After the water boils, put cloves, cinnamon stick, ginger root, turmeric root, galangal root, nutmeg and nettle leaves into the pot. Wait for 15 minutes and let the added ingredients boil with water and sugar and extract their juice.
- After 15 minutes, remove the pot from the stove and set aside to cool. Pass the contents of the pot through a strainer to remove the water. Your syrup is ready. If you like, you can eat Lohusa sherbet hot or put it in the refrigerator and serve it after it cools down.
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