Cooking time
- Preparation time
- 30 mins
- Cooking time
- 35 mins
- Difficulty
- moderate
- Serves
- 6 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 21, 2023
Ingredients
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$10.00$4.00Buy NowWe have prepared the recipe for Italian tomato soup for 6 people in a completely professional yet easy way for you.
We hope that you will make the necessary use of this online cooking tutorial and prepare and eat this tomato soup at home. Tomato soup is very popular and famous.
Important tips and tricks for Italian tomato soup
- In the last step, let the soup cool down and then add sugar and salt to make it tastier.
- Be careful that the use of fresh and high-quality ingredients is essential for cooking.
One of the most important points in cooking is the use of fresh and organic ingredients. The first point is to use fresh ingredients.
The more you follow these tips, the better and tastier you will have. Rest assured, you definitely can and you will need some experience.
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How to prepare best Italian tomato soup for 6 people - 1Touch Food Culinary Center
We have prepared the recipe for Italian tomato soup for 6 people in a completely professional yet easy way for you. With this Italian tomato soup
Type: Soup
Cuisine: Italian
Keywords: Italian tomato soup
Recipe Yield: 6
Preparation Time: PT0H30M
Cooking Time: PT0H35M
Total Time: PT1H05M
Recipe Ingredients:
- 1/2 medium Onion
- 4 medium Tomato
- 2 Tea Spoon sugar
- 1 As Needed Salt
- 2 table spoon Flour
- 2 table spoon Butter
- 2 cup chicken stock
- 4 some cloves
Recipe Instructions: We have prepared the recipe for Italian tomato soup for 6 people in a completely professional yet easy way for you. Enjoy your meals!
5
Instructions
- Put tomatoes, cloves, onions and chicken broth in a pot and put it on low heat. Let it boil for about 20 minutes until all the ingredients are combined. Remove from heat to cool slightly. Put the ingredients in a large bowl and mix with an electric mixer until all the ingredients are well mixed.
- Heat the butter in an empty pot until it melts. Add flour and stir until it turns a little brown. Add the tomato mixture to the flour little by little and stir quickly so that there are no lumps due to the presence of flour.
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