Cooking time
- Preparation time
- 20 mins
- Cooking time
- 10 mins
- Difficulty
- moderate
- Serves
- 6 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 20, 2023
Ingredients
- 1 1/2 Ts
- honey
- 1/2 cup
- balsamic vinegar
- 3 medium
- Tomato
- 448 gram
- Mozzarella cheese
- 1/2 cup
- Fresh basil leaves
- 1/4 cup
- Olive oil
- 1 As Needed
- Salt
- 1 As Needed
- Black Pepper
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$10.00$4.00Buy NowIn this recipe, we have provided you with a completely professional and practical way to prepare basil and Italian cheese salad for 6 people.
You can cook a basil and Italian cheese salad professionally at home for your loved ones by reading this recipe.
Important and professional golden tips on how to prepare basil and Italian cheese salad
- Before we point out the golden and important points in the preparation of basil and Italian cheese salad, we must tell you a very important point. Basil and Italian cheese salad is one of the types of salad, and the purpose of eating salad is to reduce the amount of the main meal.
- To wash vegetables and summer herbs, be very careful in preparing basil salad and professional Italian cheese. To wash them, you can use vegetable detergent available in the market or salt. This will kill the bacteria and their contamination.
- After washing the vegetables and summer vegetables, be sure to drain them and let them sit for an hour until their water is completely absorbed.
- After drying the vegetables and herbs, chop them.
- Freshness of vegetables and summer herbs is one of the main principles of cooking. Basil and professional Italian cheese salad also requires the use of fresh ingredients to get a delicious taste.
- Use organic raw materials as much as possible in preparing basil and Italian cheese salad. This will make your salad healthy and delicious.
- If you need to use or decorate with sauce in the preparation of basil and Italian cheese salad, add the sauce at the last moment. This is one of the important points in preparing salad.
- Do not use canned vegetables and summer foods as much as possible. These products are not suitable for basil salad and Italian cheese.
- If you need a thick sauce, you can use white flour. For this, you need to dissolve a little flour in water and add it to the sauce slowly. Of course, this is not really necessary.
- Be very careful in using salad spices. The main salad spices are salt and pepper, but there are also products for salad spices that you can use.
- If you need to use ham in salads, be sure to use quality ham. Apart from the taste, quality ham will also increase the shelf life of your salad.
- To make basil and Italian cheese salad last longer, be sure to put it in a closed container and store it in the refrigerator.
- To decorate basil and Italian cheese salad, you can use any kind of sauce or vegetables and summer herbs.
- The salad dish is one of the most important points. Be sure to choose the most appropriate dish when choosing a dish for your salad or appetizer.
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How to prepare best basil and Italian cheese salad for 6 people - 1Touch Food Culinary Center
In this recipe, we have provided you with a completely professional and practical way to prepare basil and Italian cheese salad for 6 people.
Type: Dinner
Cuisine: Italian
Keywords: basil and Italian cheese salad
Recipe Yield: 6
Preparation Time: PT0H20M
Cooking Time: PT0H10M
Total Time: PT0H30M
Recipe Ingredients:
- 1 1/2 Tea Spoon honey
- 1/2 cup balsamic vinegar
- 3 medium Tomato
- 448 gram Mozzarella cheese
- 1/2 cup Fresh basil leaves
- 1/4 cup Olive oil
- 1 As Needed Salt
- 1 As Needed Black Pepper
Recipe Instructions: To wash vegetables and summer herbs, be very careful in preparing basil salad and professional Italian cheese. To wash them, you can use vegetable detergent available in the market or salt. This will kill the bacteria and their contamination. Enjoy your meals!
5
Instructions
- Mix balsamic vinegar and honey in a small saucepan. Bring to a boil over medium heat, then reduce heat. Simmer until thickened and reduced to about 2 tablespoons, about 8-11 minutes.
- Pour into a small bowl and let it cool to room temperature for about 10 minutes.
- Arrange a layer of tomato slices, fresh mozzarella slices and basil on a cedar rimmed plate.
- Arrange a layer of tomato slices, fresh mozzarella slices and basil on a cedar rimmed plate.
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