Cooking time
- Preparation time
- 15 mins
- Cooking time
- 15 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 14, 2024
Ingredients
- 1 Ts
- dried oregano
- 2 cloves
- Garlic
- 1 large
- Eggs
- 1/4 cup
- fresh parsley
- 1/4 cup
- Parmesan cheese
- 1/2 cup
- breadcrumbs
- 500 gram
- ground turkey
- 1/4 Ts
- salt and pepper
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Air Fryer Turkey Meatballs: A Healthy Twist to Classic Comfort - 1Touch Food Culinary Center
Welcome to Air Fryer Turkey Meatballs. Elevate your meal with our Air Fryer Turkey Meatballs—a healthier alternative to the traditional beef variety, offering a burst of flavor without compromising on nutrition. Using the air fryer, we've created a recipe that delivers perfectly cooked and succulent turkey meatballs that are sure to become a household favorite. Join us on a journey to discover the deliciousness of this wholesome dish.
Type: dinner
Cuisine: american
Keywords: Air Fryer Turkey Meatballs
Recipe Yield: 2
Calories: 300
Preparation Time: PT0H15M
Cooking Time: PT0H15M
Total Time: PT0H30M
Recipe Ingredients:
- 1 Tea Spoon dried oregano
- 2 cloves Garlic
- 1 large Eggs
- 1/4 cup fresh parsley
- 1/4 cup Parmesan cheese
- 1/2 cup breadcrumbs
- 500 gram ground turkey
- 1/4 Tea Spoon salt and pepper
Recipe Instructions: Combining Ingredients: In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, beaten egg, minced garlic, dried oregano, salt, and black pepper. Mixing Thoroughly: Use your hands to mix the ingredients thoroughly until well combined. Shaping Meatballs: Take small portions of the mixture and shape them into meatballs. Preheating Air Fryer: Preheat your air fryer to 375°F (190°C). Arranging Meatballs: Place the meatballs on the air fryer basket or tray in a single layer, ensuring they are not touching. Air Frying Meatballs: Cook for 12-15 minutes, shaking the basket or flipping the meatballs halfway through, until they are golden brown and cooked through.
5
Instructions
- Combining Ingredients: In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, beaten egg, minced garlic, dried oregano, salt, and black pepper.
- Mixing Thoroughly: Use your hands to mix the ingredients thoroughly until well combined.
- Shaping Meatballs: Take small portions of the mixture and shape them into meatballs.
- Preheating Air Fryer: Preheat your air fryer to 375°F (190°C).
- Arranging Meatballs: Place the meatballs on the air fryer basket or tray in a single layer, ensuring they are not touching.
- Air Frying Meatballs: Cook for 12-15 minutes, shaking the basket or flipping the meatballs halfway through, until they are golden brown and cooked through.
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