Cooking time
- Preparation time
- 10 mins
- Cooking time
- 8 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 19, 2024
Ingredients
- 1/2 As Needed
- Salt
- 1/2 Ts
- smoked paprika
- 1 Ts
- Garlic powder
- 1 tablespoon
- Olive oil
- 1 bunch
- kale
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Air Fryer Kale Chips: Crispy, Nutrient-Packed, and Irresistibly Easy - 1Touch Food Culinary Center
Step into the world of guilt-free snacking with our Air Fryer Kale Chips recipe—a delightful combination of crunch and nutrients that will satisfy your cravings without compromising on health. Elevate your snack game with these crispy kale chips, effortlessly prepared using the magic of the air fryer. Join us as we explore the simple yet flavorful journey to achieving the perfect kale chip.
Type: dinner
Cuisine: international
Keywords: Air Fryer Kale Chips
Recipe Yield: 2
Calories: 80
Preparation Time: PT0H10M
Cooking Time: PT0H08M
Total Time: PT0H18M
Recipe Ingredients:
- 1 bunch kale
- 1 tablespoon Olive oil
- 1 Tea Spoon Garlic powder
- 1/2 Tea Spoon smoked paprika
- 1/2 As Needed Salt
Recipe Instructions: Removing Stems: Tear the kale leaves into bite-sized pieces, discarding the stems. Drying Kale: Ensure the kale leaves are completely dry to achieve crispiness. Seasoning Kale: In a mixing bowl, toss the kale with olive oil, garlic powder, smoked paprika, and salt. Preheating Air Fryer: Preheat your air fryer to 350°F (175°C). Arranging Kale: Place the seasoned kale in a single layer on the air fryer basket or tray. Air Frying Kale: Cook for 5-7 minutes, shaking the basket or flipping halfway through, until the kale is crispy and edges are slightly browned.
5
Instructions
- Removing Stems: Tear the kale leaves into bite-sized pieces, discarding the stems.
- Drying Kale: Ensure the kale leaves are completely dry to achieve crispiness.
- Seasoning Kale: In a mixing bowl, toss the kale with olive oil, garlic powder, smoked paprika, and salt.
- Preheating Air Fryer: Preheat your air fryer to 350°F (175°C).
- Arranging Kale: Place the seasoned kale in a single layer on the air fryer basket or tray.
- Air Frying Kale: Cook for 5-7 minutes, shaking the basket or flipping halfway through, until the kale is crispy and edges are slightly browned.
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