Cooking time
- Preparation time
- 15 mins
- Cooking time
- 10 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Snack
- Posted by
- Posted on
- January 13, 2024
Ingredients
- 2 cup
- chocolate chips
- 1/2 Ts
- Salt
- 1/2 Ts
- baking soda
- 2 1/4 cup
- all-purpose flour
- 1 Ts
- Vanilla extract
- 2 large
- Eggs
- 3/4 cup
- Brown sugar
- 3/4 cup
- granulated sugar
- 1 cup
- unsalted butter
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Air Fryer Chocolate Chip Cookies: Bite-Sized Bliss in Every Crisp - 1Touch Food Culinary Center
Welcome to Air Fryer Chocolate Chip Cookies. Indulge in the irresistible allure of our Air Fryer Chocolate Chip Cookies—a delightful twist on the classic favorite that guarantees a perfect balance of crispy edges and gooey centers. By harnessing the efficiency of the air fryer, we've crafted a recipe that promises bite-sized bliss in every crisp. Join us on a culinary journey as we explore the art of creating these heavenly chocolate chip cookies with the magic touch of the air fryer.
Type: snack
Cuisine: american
Keywords: Air Fryer Chocolate Chip Cookies
Recipe Yield: 2
Calories: 400
Preparation Time: PT0H15M
Cooking Time: PT0H10M
Total Time: PT0H25M
Recipe Ingredients:
- 1/2 Tea Spoon Salt
- 1/2 Tea Spoon baking soda
- 2 1/4 cup all-purpose flour
- 1 Tea Spoon Vanilla extract
- 2 large Eggs
- 3/4 cup Brown sugar
- 3/4 cup granulated sugar
- 1 cup unsalted butter
- 2 cup chocolate chips
Recipe Instructions: Creaming Butter and Sugars: In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Adding Wet Ingredients: Beat in eggs one at a time, then add vanilla extract, mixing until well combined. Combining Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Incorporating Chocolate Chips: Fold in chocolate chips until evenly distributed throughout the cookie dough. Preheating Air Fryer: Preheat your air fryer to 350°F (180°C). Portioning Cookie Dough: Using a cookie scoop or spoon, portion the cookie dough onto the air fryer tray lined with parchment paper, leaving space between each cookie. Air Frying Cookies: Cook for 8-10 minutes or until the edges are golden brown. Adjust the time based on your air fryer model.
5
Instructions
- Creaming Butter and Sugars: In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Adding Wet Ingredients: Beat in eggs one at a time, then add vanilla extract, mixing until well combined.
- Combining Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Incorporating Chocolate Chips: Fold in chocolate chips until evenly distributed throughout the cookie dough.
- Preheating Air Fryer: Preheat your air fryer to 350°F (180°C).
- Portioning Cookie Dough: Using a cookie scoop or spoon, portion the cookie dough onto the air fryer tray lined with parchment paper, leaving space between each cookie.
- Air Frying Cookies: Cook for 8-10 minutes or until the edges are golden brown. Adjust the time based on your air fryer model.
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