Cooking time
- Preparation time
- 15 mins
- Cooking time
- 15 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Lunch
- Posted by
- Posted on
- January 16, 2024
Ingredients
- 450 gram
- chicken tenders
- 1 cup
- all-purpose flour
- 2 large
- Eggs
- 1 cup
- breadcrumbs
- 1 Ts
- Garlic powder
- 1 Ts
- paprika
- 1/2 As Needed
- salt and pepper
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Crispy Perfection: Air Fryer Chicken Tenders - 1Touch Food Culinary Center
Welcome to Air Fryer Chicken Tenders. Indulge in the perfect balance of juicy and crispy with our Air Fryer Chicken Tenders. This recipe is a game-changer, turning a classic comfort food into a guilt-free delight. The magic of the air fryer ensures that these tenders are golden and crunchy on the outside while remaining tender and flavorful on the inside. Join us on a culinary journey as we explore the art of achieving chicken tenders that are not just delicious but also a healthier alternative to traditional frying. This guide is packed with insights, tips, and variations to make your chicken tender experience extraordinary.
Type: lunch
Cuisine: american
Keywords: Air Fryer Chicken Tenders
Recipe Yield: 2
Calories: 400
Preparation Time: PT0H15M
Cooking Time: PT0H15M
Total Time: PT0H30M
Recipe Ingredients:
- 450 gram chicken tenders
- 1 cup all-purpose flour
- 2 large Eggs
- 1 cup breadcrumbs
- 1 Ts Garlic powder
- 1 Ts paprika
- 1/2 As Needed salt and pepper
Recipe Instructions: Prep Station: Set up a breading station with flour, beaten eggs, and breadcrumbs. Seasoning Mix: In a bowl, mix breadcrumbs with garlic powder, paprika, salt, and black pepper. Coating in Flour: Dredge each chicken tender in flour, shaking off excess. Dipping in Eggs: Dip the floured chicken tenders into the beaten eggs. Coating in Breadcrumbs: Roll the tenders in the seasoned breadcrumb mixture, pressing gently to adhere. Preheating Air Fryer: Preheat your air fryer to 400°F (200°C). Arranging in the Basket: Place the breaded chicken tenders in the air fryer basket in a single layer, ensuring they are not touching. Air Frying: Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through for even cooking. Checking for Doneness: Ensure the chicken tenders are golden brown and reach an internal temperature of 165°F (74°C). Garnishing: Garnish with fresh parsley and a sprinkle of salt. Serve Immediately: Air Fryer Chicken Tenders are best enjoyed fresh and hot.
5
Instructions
- Prep Station: Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Seasoning Mix: In a bowl, mix breadcrumbs with garlic powder, paprika, salt, and black pepper.
- Coating in Flour: Dredge each chicken tender in flour, shaking off excess.
- Dipping in Eggs: Dip the floured chicken tenders into the beaten eggs.
- Coating in Breadcrumbs: Roll the tenders in the seasoned breadcrumb mixture, pressing gently to adhere.
- Preheating Air Fryer: Preheat your air fryer to 400°F (200°C).
- Arranging in the Basket: Place the breaded chicken tenders in the air fryer basket in a single layer, ensuring they are not touching.
- Air Frying: Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through for even cooking.
- Checking for Doneness: Ensure the chicken tenders are golden brown and reach an internal temperature of 165°F (74°C).
- Garnishing: Garnish with fresh parsley and a sprinkle of salt.
- Serve Immediately: Air Fryer Chicken Tenders are best enjoyed fresh and hot.
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